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Aug 18, 2010

Flavor 101: Dry and Wet Rubs for the Grill

If you simply don't over- or undercook you food, and you do your best to keep things from catching on fire, you can make some perfectly acceptable grilled food (it is really amazing how far char, salt, and pepper can go).

But, acceptable is just that; we want amazing food on the grill. And that, my friends, means embracing the world of dry and wet rubs.

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