When I think back to my first office job, I learned two key takeaways: 1) always share your process and thinking with your supervisor, and don't hold out til the end to show them the completed project and 2) drink a bunch of liquids all day long so you'll have to get up to go the bathroom.
Seriously. Moving about the office gets you up and out of your seat, your eyes off the computer screen, and the ability to mingle a bit with your coworkers. And while we recommend switching to water after 11:00am, it's nice to enjoy a few small personal mugs of coffee vs. a huge thermos. It always stays hot, and remains fun to sip the whole morning
Keeping up with pop culture can feel like a chore, especially if you find yourself in crowds where making casual reference to what you watch and listen to is part of day-to-day communication. Some aspects of the culture are just too vast to ever totally simplify. (Call me old, but I can never keep track with how quickly pop singers come into huge popularity and then seem to disappear.)
But more manageable than music are movies, which don't tend to get to reference-able level until it has not only saturated the audience, but also soaked deep into our memetic fibers. But in some cases, this takes a long time, and some of the films people
The best kind of writing, fiction or otherwise, is the kind that produces a strong mental image of what you're reading about. It's vivid and concrete; it's why metaphors and parables exist. To quote Strunk & White: "The greatest writers—Homer, Dante, Shakespeare—are effective largely because they deal in particulars and report the details that matter. Their words call up pictures."
One of my favorite ways that writers bring their stories closer to reality is when they plop descriptions onto my mental dinner table. Maybe it's because I just love eating, so I don't need a lot of arm-twisting to think about food; maybe it's that I like it when the lines between fiction and reality blur, like Mac Barnett waxes about in his TED talk "Why a good book is like a secret door." Regardless, I'm fascinated with collecting moments of characters interacting with their victuals.
Here are some of my favorite food mentions in books, linked up with recipes.
Leatherworking may start out as a hobby, but somewhere along the way, you're going to get hooked. So whether you're just getting started or well into the craft, here are a few free content channels to give you a boost down that well-tanned road.
Dads: we've all got 'em. They impact our lives enormously, whether present or absent. And boy, that father-son dynamic—it's a particularly potent combination, especially as sons grow into men. The relationship between dads and sons can be really satisfying, or really sour.
One thing's for sure: whether he wants to admit it or not, every man wants to hear some form of a hearty, sincere "good job, son" from his dad. And when he doesn't get it—either from straight-up disapproval or, more often, distance, the relationship strains under the weight of the son's resentment.
Whether your dad's your hero or your frenemy, whether you're mourning his loss or you want to live on the opposite end of the world as him, here's a short Father's Day list of father-son film pairings guaranteed to give you a bad case of sweaty eyes.
This happens to me way more often than it should––the day has gone longer than expected, I didn't plan carefully enough for what I was going to eat, and now I am home and hungry, without a plan. For much of my life, this has been a recipe to order something, pick up something, or heat up something frozen and in a box. But now I live in a place where few things deliver, the only foods close by are not conducive to living (or sleeping) well, and I have stopped allowing myself to buy things that come in frozen boxes, no matter how lazy I may be feeling.
If I have all the time and money in the world, I love to shop and cook. But my foodie
Ideally, the details following your tax return would be rather uneventful. You'd have withheld the exact right amount, and paid the appropriate estimated taxes, and your post-April 15 results would be pretty neutral: the IRS has its money, you have yours, and the two of you can check in again next spring.
Of course, that's never what happens, and Tax Day inevitably goes in the two obvious directions: you still owe more, or you get a refund. If you're a small business owner or freelancer, like me, you nearly always end up on one side of that equation. But, every so often, there are those glorious years that go down in history as that-one-time-you-got-a-tax-refund, and you get an unexpected check with which you may do whatever you like.
We're living in a golden age of food media. Between exceptional print magazines like the gone-too-soon Lucky Peach and Bon Appetite, to Netflix shows like Chef's Table and PBS's Mind of a Chef, to David Chang's recent discussion of a developing food media empire, there is just so much professional-level food edu-tainment that an interested viewer need never go hungry.
And yet, even though the space is saturated with quality content, amateur programs are still finding their niche in online forums.
Look. We love a solid, affordable whisk(e)y roundup. We've certainly written our share on ManMade: see here, here, here, and here. But there are times in life where "good enough" isn't... those times where you're really to spend a little more to experience something seriously amazing.
Years ago, I'd meet mine a friend at a bar in New York's Upper East Side that was between our two apartments––just close enough for each of us that we could walk home safely while being substantially into our cups. When we would stay late, the bartender would get friendlier and friendlier with free drinks and generous pours. It was jovial and warm and a fine place to spend some time with good company. When we were ready to pay our tab, the bartender––who was well past friendly at that point––poured us a trio of shots to send us on our way. Inevitably, as with bars throughout the U.S. (unless you are from the very South and West), he was pouring from a bottle of Jameson's. By and large, that is how whisky works in America. If you mean to order Scotch or Bourbon or Rye, you name those specifically. But if you just order "whisky" there's a good chance it'll be Irish.
Looking for something beyond burgers and dogs to toss over the coals and infuse with the flavors of summer? How about grilling up some seriously tasty oysters? It's easier than you think.
Healthy protein intake is essential for all of us, and especially important for adult men. Unfortunately, for lots of us, the standard delivery system - namely, the muscles of animals - can be high in fat, cholesterol, and other baddies that need to be taken in moderation. So? Try these meat-free protein-laden alternatives that are worthy of a Game of Thrones warrior. True fact. Or something....
The ManMade approach to style has always been to seek out the classics. And true, layered and subdued works in the winter, but summer's the time for embracing the season and trying new things. So, go out on a limb and check out these ideas for wearing colorful/patterned shorts so you can step up your style for the summer...while still feeling like yourself.
When most of us think of tequila, a huge headache and a bad hangover come to mind. But this spirit is one of our faves, and has a lot more going for it than shots and salty wrists. So, here are a few ideas to use tequila in different recipes, all headache and hangover-free...kinda.
With summer fast approaching comes an age-old predicament; should you upgrade your sunglasses? Chances are: yes, you should. And so, as a solid pair of sunglasses are on our ten things every man should own, here are five ideas to match your personal style.