About once a year, I give my go-to cutting boards a good once over to make sure they stay in top shape along the way. Our cutting boards take a lot of abuse in the kitchen. Most of the time care looks like simply wiping them down and storing them back safely into the cupboard.
Fact: Wooden cutting boards get yucky...banged up, stained, rough, gouged, and with over exposure to water, the wood fibers get all fluffy and feather. But, it's still wood, and with a little effort, you can bring it back to life with a few easy steps.