04770

Mar 11, 2019

Pickle Everything. Or, How to Make All Your Vegetables as Interesting as Possible

I knew I had a problem with pickles when I was a kid and the jar of Claussen's or Batampte's in our fridge wouldn't last a week without me finishing it. Something about the perfection of cucumber plus garlic plus the salty-sour of the brine made for something refreshing, savory and just perfect. I craved pickles as the accompaniment to a sandwich, but I also ate them straight out of the fridge, getting through at least a spear or two before the door closed shut. Pickles are, simply put, one of my favorite ways to eat vegetables.  

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04940

Sep 28, 2018

How to: Make a Great Tasting Bloody Mary

In my house, football season coincides with Bloody Mary season. Really, you say? Fair enough: the two are not necessarily synonymous with each other, but I’ve always felt that Bloody Marys are better enjoyed in the fall or winter months.  Similar to the complex, tomato-y flavors of a bowl of chili, it just feels right to have a hearty Bloody Mary when the weather starts to turn a little cooler.

Most bars have their ultimate Bloody Mary that they load with bacon, chicken wings, pizza, etc. that look great through a filter on Instagram, but how the Bloody Mary tastes is not the focal point in that situation.  When I’m at home and I want

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04913

Aug 16, 2018

Pickled Cherry Tomatoes are Definitely a Thing You Need to Know About

We love our pickles here at ManMade. Whether we're fridge pickling veg or tossing a dill cuke in our beer, we're fans of the vinegary tang of natural food preservation.

Now, tomatoes are no stranger to canning; homemade pasta sauce is one of the handmade life's greatest joys, and pickled green tomatoes are delicious in that check-out-the-awesome-secret-restaurant-in-the-hidden-alley kind of way. But I've barely seen pickled cherry tomatoes register on the pickle scene, and it's a rotten shame.

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04032

Dec 16, 2015

How to: Make Craft Beer Pickles

Pickles are great even if they are a luxury on most sandwiches. In fact any Whole Foods type store is bound to be full of jars of hip and artisanal pickles, many of which will cost a small fortune. If you’re game to save some dough and more imporantly go on an AMAZING flavor adventure, then this IPA Craft Pickle recipe is for you.   

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00372

Aug 02, 2010

How To: Make Homemade Quick Pickles in Your Refrigerator

homemade pickles by little blue hen.We're huge fans of canning and preserving food, but the whole cooking via canning-recipe, jar boiling, and steam sealing isn't for everyone. But the abundance of fresh vegetables this time of year demand more attention than just putting in a salad.

And though there are lots of pickle haters out there, most of us love the sour crunch of pickled veg. So, this summer, try quick pickling - since the products never leave the fridge, there's no reason to worry about the delicacies of canning.   

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