When you're on the road, the trail, or up in the air, it's not always easy to procure a high-quality cocktail. At least not without paying the room service kid $17 plus tip for some watered-down mess.
It is, however, fairly easy to locate, or pack, some reasonably drinkable spirits and a glass. And once you have that, you can make simply make yourself a proper drink with this DIY travel, carry-on friendly cocktail kit.
Two years ago, I posted a basic recipe for making classic cocktail, the Old Fashioned, during ManMade's inaugural Cocktail Month festivities.
And two years ago, I was wrong. Quite wrong, in fact. I was just learning about cocktails, and was operating with the notion of the Old Fashioned I'd had in bars and restaurants,
The Old Fashioned, in many ways, sets the standard for cocktails. It may be the first drink ever actually called a cocktail, since that word's oldest written use references a recipe using whiskey, water, sugar, and bitters. It's name lends itself to an essential piece of drinkware, the old-fashioned (or rocks) glass, an 8 oz tumbler that house thousands of short, mixed drinks. And its very name, which comes from the Pendennis Club in Louisville, Kentucky in the 1880s, certainly posits it at the head of the cocktail table.
And they're fun, and quite easy to make. Here's how:
- 1 teaspoon sugar (or one sugar cube)
- 2 dashes