When fall falls, it falls hard. It fills our eyes, our noses, and, if we're doing things right, our cocktail glasses.
Apple cider is a seasonal classic, and its can't-beat-it flavor is a perfect match for all sorts of spirits and simple cocktail ingredients. You can make these seven apple cider cocktails with things you probably already have, turning a simple jug of cider into something that will make the whole month of October much more festive.
Okay. It's time to call it. The long days of summer are gone, and with them went the endless opportunity to take on a new project or adventure, no matter the time. For the next few months, the daylight hours will be spent mostly at work, with our free time coinciding with the dark, crisp nights of the season. The perfect time to do a little whittling or carving by the fireplace, or perhaps time to start a pot of your famous chili and cast iron cornbread. Or, when you just have a few spare minutes to yourself, read a great book.
Summer is the season of fresh, lively cocktails: Collinses and flips and spritzes and 'garitas. But as the weather chills down, it's time to switch into a more subtle mode. Fall cocktails are all about deep, earthy, and woodsy flavors, those that match the smell outside and the sorts of rustic, homey dishes that taste so perfect on a cool evening.
You know those little pumpkins you practically trip over in the supermarket this time of year? It turns out: they're good for more than just Instagram props. With, like, no work, they make a really tasty pumpkin butter you’ll want to have in the fridge all year long. I’m talking about pumpkin butter with the magical spice flavor of pumpkin pie, but simple, less sweet and much more, well, pumpkin-y.
So... I realized something over the weekend. I was listening to a podcast that had intended to have a conversation about the new Dark Tower movie, but since it was, apparently, completely boring and not worth discussing, they decided to chat about their favorite Stephen King books, movie adaptations, mini-series, etc. And it hit me:
I have never actually read a Stephen King book.
In case you haven't seen the signs, it's fall. That's great news for many reasons, but most importantly it means we now have more reasons to get together and eat great food. Here are five apple-packed desserts to bring those nights of good food to a satisfying close.
That there triceratops? Made totally of pumpkins. Well, and some welded steel armatures, I'm sure, but the body and details? All actual squash. It's one of several pieces from this year's "The Great Jack O'Lantern Blaze" in
As a kid, nothing felt more like a fall weekend than a grilled cheese sandwich for lunch. The combo of having just come in from outside with a cold, sniffly nose and the crispy/gooey/chewy sandwich with requisite tomato soup
Starting next Tuesday, October 1st, my household will not be buying any stuff. For the following thirty-one days, we won't be purchasing a single, non-consumable item.