Grilling and barbecuing meals is one of modern life's true great privileges. Earlier communities cooked over the open flame out of necessity, but we choose to adds layers of smoke, fire, char, and salt because some foods just deserve it. To light a fire and cook your meal upon it is a ritual of gratitude that honors the ingredients, the technique, and the time it requires to make it work. It is, in every way, an opportunity to make food special again.
Great Cooking is All About Good Technique and Ingredients. Here are Two Solid, Standby Recipes to Win Dinner Every Time
By the time you're thirty, there are a few things you really should know how to do, like fixing a flat tire, fixing a leaky faucet ... and fixing a meal. You don’t have to be an amazing cook, but every man definitely needs some standbys to pull out when guests are coming around. A dish or two he knows well, with ingredients and techniques he understands.
The existence of wine predates the written language and for good reason. At ManMade, we take our wine-loving and appreciation seriously, so we partnered with our brothers at Murphy-Goode Winery to bring you the essential things we believe every man should know about wine. It's Murphy-Goode's 30th anniversary (their Maniversary), so we thought we'd share thirty tips, ideas, and bits of trivia to celebrate. Here we go: