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Sep 20, 2012

How to: Make the Ultimate Martini at Home

created at: 04/16/2013

created at: 09/20/2012

You don't find too many recipes that begin with, "First a note about substituting ingredients or tools. Don't. This method has been exhaustively tested and retested for excellence and the smallest variation can result in catastrophic and unintended consequences."

Somehow, that deserves to be respected, and when the blog post is entitled "Perfect" without

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May 24, 2010

Classic Cocktail How To: The Sidecar

created at: 05/03/2010

There's no clever, charming story to detail the history of the Sidecar - no one really knows where it was invented, or by whom, though the Ritz hotel in Paris claims it was invented there in the late 1910s.

created at: 05/24/2010

Regardless, this is a fun one that'll make you feel like you're back in the post-prohibition swing days. It's usually served up, in a chilled martini glass with a sugared rim, but might also be served in a rocks glass with ice. 

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May 11, 2010

ManMade Video How To: The Perfect Martini, Stirred Not Shaken

Turns out, James Bond had it all wrong. A martini is a drink that contains only spirits, and benefits quite a bit from stirring rather than shaking. Stirring creates a heavy, silky feel on the tongue, and avoids what connoisseurs called "bruising" the drink (integrating air bubbles). Of course, it's all about how you like it, but we hope you'll give this classic-style martini a try.

created at: 05/11/2010

Just remember: a 3:1 gin (or vodka) to vermouth ratio keeps things refreshing, cold and balanced.  

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