I have gone on record, in this publication and elsewhere, about why the hot toddy is the perfect cocktail to be sipping in December. It's warm. It's spiced. And at least according to folk wisdom, and able to heal a nasty wintertime sore throat, it's good for your health, and can help to heal a nasty wintertime sore throat. But, to be honest, until last Tuesday evening, I didn't actually like a hot toddy.
They were fine, but not delicious, and not really an improvement over a simple glass of neat whiskey.
In truth, hot toddys (toddies?) always disappointed: never quite hot enough to truly enjoy, and somewhat ... harsh. There was something I never liked about adding acidic lemon juice to a healthy glug of bourbon, then heating the whole thing up. It seemed to bring out all the rough, grain-y flavors, and hid the tasty warm and spicy barrel-aged notes that make whiskey, well, whiskey.
It happens every year. I'll spend a couple days reading old November issues of my favorite cooking magazines and pouring over the food blogs to come up with our Thanksgiving menu. I'll make a plan, shop way ahead of time, and spread my prep work out over the three days prior. Come Thursday, there will be an established timeline, and it will be executed to a T. And when the sides are ready, the turkey will be out of the oven and well rested to keep the juices in. I'll go to carve it, and inevitably, I'll say to myself:
Crap. I forgot that I do not have a work surface on which to properly take this thing apart.
I have cutting boards. Nice, thick, end-grain hard maple butcher blocks that I made myself. But they were designed for chopping vegetables, which are relatively dry, and not carving a turkey, which (if you cook it right) is very, very moist. Those juices will flow, and saturate any number of kitchen towels, and make a huge mess, covering my hands in poultry drippings to the point that I can no longer safely grip the knife and everything goes slippery, sliding (but flavorful) chaos.
It happens every year. I say to myself, "I really ought to make a proper carving board." And this year, I decided it was finally time.
So, here's how to make a diy cutting board yourself. Once you have the materials, it's only 90 minutes of work, and will last for many, many holiday seasons to come.
My first "workbench" was a simple table-style surface. 2x4 legs, 1/2" plywood top, held together with black drywall screws. I built it in my first apartment when I was twenty-two, with my first (and only) power tools: a circular saw and a drill.
In the back left corner, I mounted a shiny, new, bright blue Irwin swiveling bench vise. It was awesome to have it there when I needed it - holding metal stock and angle iron for cutting, helping me bend rod and pipe, even keeping dowels and small wood parts in place while working on them. Unfortunately, these activities constituted a very small amount of the projects I was doing, and mostly, the vise just got in the way during the other 97% percent of tasks.
So, for the past few years, that vise has just been in a storage crate, and I get it out and try to hold it in place when I need it. Which, in case you can't guess, does not work. Ever. So, I wanted to come up with a solution that would allow me to install a machinist's style swiveling benchtop vise, without having to permanently install it, or drill holes in my benchtop and have to thread and tighten nuts and bolts every time I use it.
This is the best turkey stuffing recipe ever. There. I said it.
Premise #1: stuffing is the greatest thing on the Thanksgiving table.
Premise #2: My mom's German stuffing is a tradition, and amazing.
Premise #3: It's also incredibly easy to make and super versatile.
Conclusion: You should make Mom's German stuffing recipe
It's the holiday season here on the show and today we make German Thanksgiving stuffing, a family holiday recipe with Mom. She makes it the best and she's gonna make sure we do it right. This is one of my favorite traditions, and is one of the simplest holiday recipes. You'll be blown away by how tasty it is. Mom and I are happy to share it with you.
A traditional Moscow Mule is a classic, reliable in every way and a good way to unwind. But with it's fresh lime juice and other trappings, it's perhaps most enjoyed outside on a summer evening.
In fall, it's a good idea to change things up by adding a few variations to the traditional recipe, creating a twist best enjoyed this time of year: the Harvest Mule. It's supremely tasty, and is best enjoyed next to a roaring fire during the chilly fall weather. Based in whiskey and mixed with cinnamon and cider, the Harvest Mule is easy, and worthwhile, to make.
I get this question a lot, and it's my privilege to answer and help folks out. Whether its someone looking for a gift for a creative friend or family member, or a somebody just beginning their DIY journey, people simply want to know "what should I get?"
And so, here are my picks from some of my most recent conversations. They're all over the spectrum, but all are solid, go-to options that I can't imagine working without. I think you'll enjoy them too.
How did this not occur to me sooner? Take one of my favorite beverages, mix it with my other favorite beverage, add in some extra flavor and bit of time, and, well, the results speak for themselves.
Of course, there are coffee-flavored liqueurs out there. Kahlua is the most famous; it's based on rum, and tastes nice and sweet. But I like whiskey better than rum, and I want the complexity of a coffee liqueur, but not the inherent sweetness. By making your own, you can control quality of coffee, the amount of sugar, and the whole experience and overall flavor profile is totally a step up. And, it takes, like, five minutes.
I’ve technically lived in five cities so far if we include my college town (Minneapolis, New Haven, London, Brooklyn, and Los Angeles). And I’ve come to realize that as a creature of habit I eventually start frequenting a couple different venues that all have similar things in common. I think every man should have a couple of these. Let me explain…
Cooking delicious food is the definition of craft: start with curiosity, add in a little practice, mix in the right materials and ingredients, and eventually, you'll nail some basic techniques to make your weeknight meals something worth doing all those dishes.
But, there are also such things as shortcuts. Maybe not towards making a meal taste acceptable in the first place, but rather, little tips and tricks that take your food from good to holy-cow-that's-great; small works of wonder that make a meal more than just nutrition, and leaves you feeling excited and satisfied.
This is one of those things.
Have you ever marked out a board, went to cut, and re-checked your measurements after hearing the words "Measure twice, cut once" echo in your ears? It's remarkable how nuggets of shop wisdom can stick with you and save you a ton of trouble on a project.
At ManMade, we're big on collecting aphorisms, witticisms, and maxims that deliver helpful lessons in tidy packages. Sometimes, they're just what we need to stay productive, and get motivated to try something new. So, we're providing a few of our favorite in the form of free downloads: printable artwork to hang in your home, office, or wherever you create your DIY projects.
For most men, cufflinks are one of those accessories that are seldomly used, but when you need 'em, you need 'em. You can buy custom cufflinks from anywhere between $20 to hundreds of dollars…or, you can make your own masculine, custom cufflinks for $5. This is an incredibly simple project that took about 25 minutes to make and, if I may say so myself, they look pretty great.
Its the season of nippy evenings and crisp mornings and the smell of leaves gathering over mossy ground. For most of the nation at this point in the calendar, the temperature has finally started tipping toward a chill. It is also the season when the entire world of marketed goods becomes pumpkin spiced, cinnamon sprinkled and otherwise given a taste that makes it seem like you're sucking on a mouth full of allspice berries. And you know what? I love it. I really do. We don't have a lot of big, broad ways in which we all, as a people experience the passage of time. So we might as well let our common appetite for sugar and spice become something that binds us together.
One way to let this explosion of cliché fall flavors come into your world, responsibly, is in your coffee cup. Because why not? Coffee is a daily part of many of our lives. And unless you are the Scroogiest grouch when it comes to the amusements of the months of October through December, why not let the occasional cup get gussied up with the joy of the season and its holidays? So, if you are the kind of person who likes to drink a little whimsy now and then, here's how to bring all of the warmth and cheer of the fall into your morning cup.
When fall falls, it falls hard. It fills our eyes, our noses, and, if we're doing things right, our cocktail glasses.
Apple cider is a seasonal classic, and its can't-beat-it flavor is a perfect match for all sorts of spirits and simple cocktail ingredients. You can make these seven apple cider cocktails with things you probably already have, turning a simple jug of cider into something that will make the whole month of October much more festive.
Stationary power tools are often the most full-proof way to do a job. They're anchored to the floor or bench, and come with flat tables and fence systems so you can guarantee your cuts, holes, and other bits of shaping are square and straight.
But, besides being expensive, they're not always the right tool for the job. So, instead we turn to handheld tools, both electric and manual, to get things done. And therein lies the rub - human beings are not machines. Try as we might, we often can't do something with our hands as straight or square as a large stationary tool.
Besides using guides and other accuracy aids, there's a super simple and easy trick you can add to your mental toolbox to help guide the tool to do its best.
A few weeks ago, I declared ISOTunes the best headphones for woodworkers and DIYers. They include both audio drivers for sound and 27 dB of OHSA-compliant hearing protection from machine noises in the same package, and after spending all summer testing them out in real world situations, I can't think of a better investment to improve your shop time.
So, I'm pretty excited to share that I've collaborated with ISOTunes to give away three pairs of ISOTunes PRO headphones to ManMade readers.
You want your meat board to be a statement of your ambition. Not as a cook, but as an eater. If you can avoid it, don't just let this be a venue for a dinner plate. You want a board that seems deliberate and larger than life. Wood is good. But so is slate or stone or anything smooth and safe for food. In this moment, when you are putting together a board, you are not a chef, nor even a cook. You are an artist in front of a fresh canvas, but your paints are going to be the foods that you most love.
Etymology often helps shape thought: when you're aware of a word's origins, you're in touch with the full context of the words that filter your inclinations. For example, did you know that wilderness comes from the Old English for "wild deer"?
Think about that for a moment: it's a place filled with animals unaccustomed to human contact, where humans have minimized their prints on the world. So when we go out to the wilderness, we're immersing ourselves in the beauty of nature, we're adventuring outside of civilization, and we're escaping from the creature comforts that can dull our sense of connection to the cosmos.
Well... maybe not 100% escape. Because while I love taking a break, I've never been interested in taking vacation from a good cup of coffee. If you're the same, read on for how we at ManMade make decent coffee in the wilderness, and our choices for a great camping coffee maker.
If you do woodworking and DIYing in inches, a solid understanding of fractions is essential. Being able to calculate that half of 4 1/4" is 2 1/8", or that 1 1/2 + 1 3/16 = 2 11/16" is basic shop math that will keep your projects moving quickly.
But often, bringing fractions into the process is, well, completely unnecessary. Let's say you have a board that you'd like to divide into equal parts. You could measure it, then bust out a pencil, paper, and the calculator app, and eventually have to Google a decimal-to-fraction converter to figure out the size of each section. Then, you'd have to find that crazy number on your ruler, and carefully add the units together to mark out your parts. Or... you could just do this.
If you ask me, the single best place to get breakfast in NYC is Bubby's. They have incredibly delicious and addictive pancakes. And yet, Bubby's is not a secret, and as it is with the "best" places in any city, getting in often requires a long wait. It's popular with tourists who want a chance to get their forks into this magical creations, and I can't blame them. They're that good.
I, on the other hand, hate waiting, and I so I figured out how to modify the recipe a bit and, instead, I'm making brunch in my own kitchen this weekend.
Here's how to make better pancakes at home.
Fall means many things. Most important among them: firewood season. Whether building a campfire in a stone ring for cooking, heating your space via a woodstove, or just setting your indoor fireplace ablaze for some warmth, these next six months are all about the cheer that can only come from the presence of an open flame.
So, as we settle into the new half of the year, let's take a moment to address humankind's most primitive tool: the axe. Whether your splitting whole tree rounds, dividing logs into kindling, or getting creative with woodcarving, the process is simple, and only needs to happen once a year for the average non-lumberjack. Here's how to sharpen an axe.