If you ask me, the single best place to get breakfast in NYC is Bubby's. They have incredibly delicious and addictive pancakes. And yet, Bubby's is not a secret, and as it is with the "best" places in any city, getting in often requires a long wait. It's popular with tourists who want a chance to get their forks into this magical creations, and I can't blame them. They're that good.
I, on the other hand, hate waiting, and I so I figured out how to modify the recipe a bit and, instead, I'm making brunch in my own kitchen this weekend.
Here's how to make better pancakes at home.
Its the season of nippy evenings and crisp mornings and the smell of leaves gathering over mossy ground. For most of the nation at this point in the calendar, the temperature has finally started tipping toward a chill. It is also the season when the entire world of marketed goods becomes pumpkin spiced, cinnamon sprinkled and otherwise given a taste that makes it seem like you're sucking on a mouth full of allspice berries. And you know what? I love it. I really do. We don't have a lot of big, broad ways in which we all, as a people experience the passage of time. So we might as well let our common appetite for sugar and spice become something that binds us together.
One way to let this explosion of cliché fall flavors come into your world, responsibly, is in your coffee cup. Because why not? Coffee is a daily part of many of our lives. And unless you are the Scroogiest grouch when it comes to the amusements of the months of October through December, why not let the occasional cup get gussied up with the joy of the season and its holidays? So, if you are the kind of person who likes to drink a little whimsy now and then, here's how to bring all of the warmth and cheer of the fall into your morning cup.
Fall means many things. Most important among them: firewood season. Whether building a campfire in a stone ring for cooking, heating your space via a woodstove, or just setting your indoor fireplace ablaze for some warmth, these next six months are all about the cheer that can only come from the presence of an open flame.
So, as we settle into the new half of the year, let's take a moment to address humankind's most primitive tool: the axe. Whether your splitting whole tree rounds, dividing logs into kindling, or getting creative with woodcarving, the process is simple, and only needs to happen once a year for the average non-lumberjack. Here's how to sharpen an axe.
Whether you're flying for business or pleasure, airline travel should never be a drag. Sure, there are luggage fees and long lines and you somehow always end up in the last zone to board. But once you're settled in your seat, you are flying 20,000 ft in the air. And while the in-flight meal seems to have gone the way of airline peanuts and flight attendants who wear those little hats, that doesn't mean you should have to drink poorly while you cruise at altitude.
So, what should you get? Overpriced mini-bottles of mediocre California red blend? An $11 macrolager? Of course not. If you're wise, you can turn out a perfectly respectable cocktail for the price of a single miniature. With a few complementary items from the drinks cart, you can make a fine Old Fashioned that honestly doesn't cost more than a comparable cocktail from your neighborhood bar.
So sit back, relax, and actually enjoy your flight.
From every project I’ve ever made, I always have a small amount of left over lumber or scrap wood from cuts that needed to be make. I have a feeling that I’m not alone in that category. Many times, those small pieces or scraps sit in the bottom of my wood pile for months or even years until I find a need for them. Eventually, I'll working on a project that needs a small piece of walnut, oak, pine, etc. and that’s when I am thankful I kept those small pieces of lumber. But! Those scraps don’t always need to sit on the shelf until you need them for the next big build.
There are also masculine, scrap, and easy projects that make great use of your scrap lumber. Here are ten of our favorites:
There are numerous cutting board kits out there that provide you the wood and leave all the gluing, planing and cutting to the consumer. You can also cut up random pieces to create your own glued up cutting board. Both of those options and can result in a gorgeous cutting board that will be adored by the recipient; however, that also requires buying or making several pieces that need to be glued together, a planer and loads of extra time. The simple solution – find a beautiful piece of solid wood that you can make into a cutting board. Using one solid piece of walnut, maple or the hardwood of your choice will be cheaper, less time
Have you ever been substantially complete with a wood project and then accidently dropped it or knocked it off your workbench? Without a doubt, your box, picture frame, cutting board or whatever you’re working on will get dinged or dented. Despite the fact that those mishaps can often be fixed, it can be incredibly frustrating and require a significant amount of time to remove or hide the blemish. Instead of sanding, planing or recreating that piece of the project, there is another simple and often less time-consuming option you likely have in your closet.
It's impossible not to love the grill, especially in summertime. And at ManMade, there's enough of that love for grills of all kinds: gas grills, kamado cookers, offset cookers, vertical smokers, hibachis, and whatever else helps bring your food that flame kissed flavor.
But for all-around versatility, our vote goes to the charcoal kettle grill. This design has remained basically unchanged for nearly seventy years, and it has stood the test of time as an affordable, adaptable, and portable way to make dinnertime that much more enjoyable. Kettle grills such as the ubiquitous Weber are, as much as a pair of Ray-Ban Wayfarers or the Eames Lounge, a classic.
One of the first big projects I completed when I bought my house was digging a large garden in the backyard, and we just barely made it in time for a summer full of tomatoes, cucumbers, okra, eggplant, peppers, and squash. The 20 x 30' patch somehow wasn't big enough for both eating and canning, so when spring rolled around again, I set out to expand our patch. Gardens are never finished, after all! (Check out our tutorial on how to hand-dig a garden here.)
The only thing I wasn't interested in expanding, though, was my water bill. Since we get on average 4 inches of rain per month during the growing season here in North Carolina (Apr–Nov), it was time to let the clouds handle the water supply rather than the city. Since this is mostly a money-saving project, I kept my budget really low because I preferred to have the materials pay for themselves as quickly as possible.
Read on for how to make a rain barrel on a budget!
As I wrote in my post about bow ties, I used clothes as self-expression when I was younger. I was a kid who was self-consciously weird, interested in art, with eclectic tastes; my wardrobe reflected that. I was never sure what to do with socks when wearing shorts, so I did what any self-consciously weird/arty/eclectic kid would do, and chose socks that drew attention to themselves: argyles, stripes, colorful prints of anchors and hamburgers.
I still do wear colorful socks—under jeans to the store, with dress pants and a jacket, and everything in between—but after a recent refresh of my shorts rotation, I started wondering how to truly master sophistication with my summer getup. Read on for the full report!
I've been keeping notebooks, sketchbooks, and journals pretty much as far back as kindergarten and with daily regularity since my late teens. I've got notebooks for important purposes—a hardcover 5 x 8.25" Moleskine notebook for my bullet journal planner, a big journal for freewriting answers to tough questions when I'm looking for insight, several sizes of notebooks for personal study and random thoughts, a notebook for haiku, and several practice sketchbooks. Notebooks are so commonplace in my life that honestly, I'm more likely to leave my left foot at home.
Occasionally, though, I like to shake the dust off of my mind for a fresh perspective by changing my writing context. This is when I most often turn a tiny notebook that takes a single sheet of paper, one minute, and no tools to make but my hands. Read on for instructions!
Previously, I offered the thesis that if you're only going to learn to tie one knot, it should be the bowline: it's simple, can be easily untied, and is incredibly versatile for all sorts of situations.
And all that is true. But, it's not the "knot" I employ most often. Because the reality is, most of us don't handle rope on a daily basis. We do, however, in the age of smartphones and podcasts and the entire history of recorded music available at your fingertips, engage with another long, stringy thing that needs to be dealt with on the regular: your headphones.
Or ear buds. Or ear phones. Or whatever you call those wired transducers that deliver all that sweet, sweet audio to your brain. And because you take them with your everywhere, they regularly get knotted and tangled up in your pocket or bag.
This is completely unnecessary. Because there's a five-second "knot" that can completely eliminate this problem, and it doesn't take any longer than other storage methods. So, now, I present to you, the actual most useful knot in the world.
You know the phenomenon. No matter how hard your try, eventually, the little plastic tip on the end of your shoelaces (the official term is "aglet") will get crunched up, and slowly, you find yourself with a set of frayed laces. You could do the classic trick of burning the ends with a match to seize the fibers, but that's a temporary solution, and eventually, you'll end up exactly where you started.
Shoelaces are, of course, replaceable, and if you simply need a white or black pair for sneakers, or perhaps the classic golden variagated laces often found in leather workboots, you can switch them out if you like. But, so many pairs of shoes rely on the complement and/or contrast of the laces as a design element, and so often, you can't find a replacement.
So, instead, let's figure out how to fix shoelaces so they stay compact, useable, and fray-free.
Spring seems to have arrived overnight, and with it comes the explosion of green as everything wakes up from its winter nap. First up? Time to fend off the weeds. . . and please don’t reach for that toxic stuff. It’s nasty for you, your yard, and everything around it. Instead, try this safer and super effective recipe.
Our love for beer is sincere and it grows stronger every year (and so does our beer belly, but it's so worth it.) Like whiskey or quality tequila, it can be perfect just by itself, in a glass, alongside a meal and preferably outside.
But beer's unique flavor profile - bitter, sweet, acidic, malty - as well as its texture and carbonation also make it a great backbone for cocktails. And in this ManMade Guide, we're giving you the basics to make the perfect beer cocktails.
A few years ago I was driving to a lunch meeting with a publisher for a book project and the conversation turned to old stuff making a comeback. I took her by surprise when I mentioned handkerchiefs, and even more so when I produced one from my back pocket. I had never really thought much of it, because carrying handkerchiefs is my way of classing up a serious problem with allergies, where my sinuses go DEFCON 1 and launch sneezing attacks at a moment's notice. (Like my man Sneezy says... "When you gotta, you gotta.")
But I'm not the only one looking to supplement tissues with fabric. The resurgence of handkerchiefs is part of the larger picture of kids born in the 80's reaching back into Grandpa's closet and workshop for a feeling of concreteness and authenticity. Regardless of your position on reaching for retro, I'd argue that the handkerchief, far from being a relic relegated to nostalgic millennials, is a useful tool... and not just for catching sneezes.
Here's a list of some of the things you can use handkerchiefs for in your everyday life.
You can buy cold brew coffee at a coffee shop. But, if it happens to be from a certain Seattle-based java-serving monolith named after a Melville character, or an pink and orange East Coast chain known for selling fried rings of dough for, uh, "placing" into your coffee, then what you're actually getting is cold coffee...that is, hot coffee that's been iced down.
Cold brew is an entirely different beast altogether. And with the weather warming up, it's time to cool our coffee down. Or, more accurately, never heat it up to begin with.
So, I'm gonna throw down and get controversial for a sec: William Shakespeare was the greatest playwright and poet who ever spoke English, and I'd relish a comment-fight-to-the-death in the comments anyone who disagrees (not really, but I encourage the conversation).
To argue the man's merits feels redundant; the work speaks for itself. The Bard's plays are so influential that he's taught us how we understand storytelling and character development in the modern and post-modern world. His words have become so ubiquitous that I'd bet good money everyone reading this knows unique phrases from at least 4 of the 5 speeches below (also lots of movies take their titles from his phrases). I challenge any man considering himself an educated member of our society read these speeches and attempt committing them to memory. You'll find them helpful in more than a few settings.
I live in an area of the country that experiences four traditional seasons. Of those four, my favorites are Spring and Fall. I love everything about these transitional seasons—the mild weather, the changing light, the start of garden season on one end and the height of its bounty at the other. (Even if they do only seem to last for about a week here in eastern North Carolina.)
That is, I love these seasons, but my sinuses do not. I've got horrendous seasonal allergies that flood my head with histamines twice a year, to the point where I really should invest in a giant hypoallergenic vinyl bubble to seal myself off in from April to July. Also, the change of seasons seems to kick the butts of everyone's immune systems, and I always inevitably catch what everyone's passing around.
Are you in the same club? I got something for what ails you, and it goes by the name of Head Tea.
I knew I had a problem with pickles when I was a kid and the jar of Claussen's or Batampte's in our fridge wouldn't last a week without me finishing it. Something about the perfection of cucumber plus garlic plus the salty-sour of the brine made for something refreshing, savory and just perfect. I craved pickles as the accompaniment to a sandwich, but I also ate them straight out of the fridge, getting through at least a spear or two before the door closed shut. Pickles are, simply put, one of my favorite ways to eat vegetables.