03923

Oct 26, 2017

How to Make: Crazy Tasty Spiced Pumpkin Butter in Your Slow Cooker

created at: 10/19/2015

You know those little pumpkins you practically trip over in the supermarket this time of year? It turns out: they're good for more than just Instagram props. With, like, no work, they make a really tasty pumpkin butter you’ll want to have in the fridge all year long. I’m talking about pumpkin butter with the magical spice flavor of pumpkin pie, but simple, less sweet and much more, well, pumpkin-y.

Continue Reading

04185

Apr 05, 2016

How to: Make Your Own Fresh Pork Lard...and Instantly Make All Your Food Taste Better

created at: 04/05/2016

In the last few decades, lard has gotten a bad wrap in the U.S. From playground name-calling to the low-fat (and high chemical) diet of the 90s, we became scared of pig fat. We imagined it as a heart attack in a tub, a spoonful of which will immediately clog every artery in your body and you might as well just give up right then and there.

But here's the thing - first off, fresh, naturally rendered pork fat is a completely different product than the whipped, hydrogenated stuff you find in the supermarket. And lard actually contains about half the cholesterol and one-third of the saturated fat of butter. Really. 

So, cooking with it once in while will not kill you. What it will do is make all your food taste a lot, a lot better. And

Continue Reading

04112

Feb 09, 2016

How to: Make Your Own Moonshine Still from Hardware Store Parts

created at: 02/09/2016

Cause sometimes you just need to distill something non-drinkable into clear, pure liquid...you know, like, uh, water. Yeah, that's right. Distilled water.    

Continue Reading