04407

Sep 28, 2016

How to: Build Your Own Compost Barrel

I grew up in the shadow of some major recycling nuts so it actually took awhile for me to get my rebellious nature out of my system and come back to the recycling fold. I now recycle as meticulously as I can and composting organic waste is just one more great way to do that. Stored correctly, it can be a blessing -- stored poorly, not so much.   

Continue Reading

04217

May 05, 2016

Your One Stop Infographic: Every Cut of Beef and How to Cook Them to Perfection

Here's all the info you'd ever want about different meat cuts, what part of the cow they come from, and how to cook them -- all compiled into one massive infographic. Never again find yourself standing in the butcher section stalling as you realize you don't really know exactly which cut is best for whatever you're hoping to prepare.   

Continue Reading

04159

Mar 22, 2016

Five Sriracha Sauce Recipes to Make This Week

Sriracha fans can be manic in their devotion to the sauce in ways that few other condiments can inspire. If you're a card-carrying sriracha fan, or just looking to branch out in your saucery, take a look at these five recipes from creamy to smoked to green. There's something for every sriracha fan here.    

Continue Reading

03908

Oct 13, 2015

25 Homemade Granola Recipes You'll Crave at Any Time

I go in waves health-conscious eating. I'm currently in the middle of one and so granola is factoring in pretty heavily. It's a great (and INSANELY versatile) food option that can be fairly healthy like the Blueberry Vanilla Greek Yogurt Granola bars above, or something on the most desert-y end like the Raspberry Granola Energy Bars seen below.   

Continue Reading

03864

Sep 18, 2015

How to: Make The Perfect Irish Coffee

I love coffee and I love whiskey, and here's the perfect recipe to combine them both in a drink with a history as rich and manly as its taste. Irish coffee as we know it was originally conceived by Joe Sheridan, the head chef at what later came to be Shannon International Airport in west Ireland. A flying-boat-full of American passengers disembarked after a particularly rough storm on a cold winter evening in the 1940's and Sheridan spiked their coffees with whiskey and some other ingredients to warm them up as fast as possible. When the passengers noticed the difference, they asked if they were drinking Brazilian coffee but were told instead

Continue Reading

03752

Jul 17, 2015

13 Things You Didn't Know You Could Grill (That You Totally Should...)

Most men love some good summer-grilled meat, but that isn't the only thing you can grill...   

Continue Reading

03677

Jun 03, 2015

Hot Dogs of The World: 40 Distinctive Global Styles to Make This Summer

created at: 06/03/2015

Hot dogs were a huge staple of my youth and often the unit of measurement to describe how hungry I was ("Yeah guys I'm down to chill, I just need like three hotdogs first"). I usually opted for the standard ketchup and mustard, but when it comes to accessorizing this traditional American classic, it's a worldwide free for all.   

Continue Reading

03574

Apr 07, 2015

10 Stellar DIY Steak Rubs (Beyond The Salt and Pepper)

It's never too early to look toward some summer grilling or some savory cast iron skill-ing. For those of you who love steak as passionately as I do, here are 10 unique steak rubs you can apply to up your steak game. They don't even require instructions - just proportions and marinating.   

Continue Reading

03573

Apr 06, 2015

The US Forest Service's Vintage Cocktail Guide

Little known fact: in addition to preserving our wildlife and preventing forest fires, the US Forest Service is surprisingly chock full of cocktail experts. Cool Material recently discovered this 1974 Cocktail Construction Chart detailing their favorite cocktails and how to make them.    

Continue Reading