I grew up in the shadow of some major recycling nuts so it actually took awhile for me to get my rebellious nature out of my system and come back to the recycling fold. I now recycle as meticulously as I can and composting organic waste is just one more great way to do that. Stored correctly, it can be a blessing -- stored poorly, not so much.
Here's all the info you'd ever want about different meat cuts, what part of the cow they come from, and how to cook them -- all compiled into one massive infographic. Never again find yourself standing in the butcher section stalling as you realize you don't really know exactly which cut is best for whatever you're hoping to prepare.
Sriracha fans can be manic in their devotion to the sauce in ways that few other condiments can inspire. If you're a card-carrying sriracha fan, or just looking to branch out in your saucery, take a look at these five recipes from creamy to smoked to green. There's something for every sriracha fan here.
I go in waves health-conscious eating. I'm currently in the middle of one and so granola is factoring in pretty heavily. It's a great (and INSANELY versatile) food option that can be fairly healthy like the Blueberry Vanilla Greek Yogurt Granola bars above, or something on the most desert-y end like the Raspberry Granola Energy Bars seen below.
I love coffee and I love whiskey, and here's the perfect recipe to combine them both in a drink with a history as rich and manly as its taste. Irish coffee as we know it was originally conceived by Joe Sheridan, the head chef at what later came to be Shannon International Airport in west Ireland. A flying-boat-full of American passengers disembarked after a particularly rough storm on a cold winter evening in the 1940's and Sheridan spiked their coffees with whiskey and some other ingredients to warm them up as fast as possible. When the passengers noticed the difference, they asked if they were drinking Brazilian coffee but were told instead
Hot dogs were a huge staple of my youth and often the unit of measurement to describe how hungry I was ("Yeah guys I'm down to chill, I just need like three hotdogs first"). I usually opted for the standard ketchup and mustard, but when it comes to accessorizing this traditional American classic, it's a worldwide free for all.
It's never too early to look toward some summer grilling or some savory cast iron skill-ing. For those of you who love steak as passionately as I do, here are 10 unique steak rubs you can apply to up your steak game. They don't even require instructions - just proportions and marinating.
Little known fact: in addition to preserving our wildlife and preventing forest fires, the US Forest Service is surprisingly chock full of cocktail experts. Cool Material recently discovered this 1974 Cocktail Construction Chart detailing their favorite cocktails and how to make them.