Halloween has its horror and December its infinite loop of sparkle-strung classics. Good or bad, they're the established traditions of their seasons.
But, if you will, allow me to make the case as November as perhaps the prime month for festive film watching. We can't all relate to being chased by ax murderers nor having the carolers sing as we find our soulmate under the mistletoe just as the snow starts to fall outside. But everyone knows the experience of returning home to break bread and spill gravy with family, or, perhaps, what it's like to strike out on your own for the first holiday not spent at your grandparents. The Thanksgiving table (and four days of being stuck in the same place) is the perfect setting for drama, comedy, and everything in between. Plus, all those sweaters. Here are our faves that get it right.
Spring has traditionally been the time for deep cleaning and purging, but for my money, fall is the season best suited. It's the one time of year when all your layers are on display. You've pulled out your wool sweaters and heavy coats for the winter, but your short sleeves are still lingering in the closet. Only now is every single item you own in the same place. This, truly, is the time to assess what you have, and to what you can say goodbye.
There are occassions to spend a little more on an investment bottle. But there's absolutely nothing wrong with looking for something to enjoy that cost less than an Andrew Jackson. None of these second-to-the-bottom shelf bottles are going to blow your mind and or cause you to use the word "revelation," but you know that already.
Though, seriously, if you're having fun and the evening is more about the conversation than what's in the glass, twelve servings of anything palatable for less than twenty bucks is money well spent.
You know those little pumpkins you practically trip over in the supermarket this time of year? It turns out: they're good for more than just Instagram props. With, like, no work, they make a really tasty pumpkin butter you’ll want to have in the fridge all year long. I’m talking about pumpkin butter with the magical spice flavor of pumpkin pie, but simple, less sweet and much more, well, pumpkin-y.
Your kitchen stove is a recent development in human cultural evolution. For millenia, all cooking was live fire cooking. From traveling groups building beds of coals in the wilderness, to stone and earth homes centered around the hearth, the use of wood as fuel for food represented what it meant to be human for tens of thousands of years.
These days, cooking over an open flame makes a meal an event. Live fire cooking is portable, sure, but more importantly, it adds flavor and ambience your electric oven can never achieve. Whether grilling over glowing hardwood or slow roasting in a cast iron pan, cooking with real fire makes the meal the point of the evening.
The phrase "greater than the sum of its parts" is trite and overused, but sometimes, there's simply no better way to describe why something so straightforward becomes unforeseen level of amazing: The Beatles, a perfectly made PB&J, or the memories formed of an epic vacation with someone you love.
To that classic canon, allow me to submit a new nomination, something so simple yet je ne sais quoi-y that it's a wonder we haven't been doing this for decades already.
I won't make that mistake again. A few Octobers ago, I was at a medium-sized dinner party, and volunteered to be the guy who ran down the block to fill the three growlers the group would enjoy for the evening. The spot only had six taps, so I tasted every one, and came back with the three things I thought were the most interesting: a Northwest Pale Ale, a Cascadian Dark Ale, and a Semi-Dry Honeycrisp cider.
After struggling to juggle three (full and very cold) 64 oz. glass jugs in my lowly two arms, I "knocked" on the door with my left foot, entered, and declared my haul to eight very thirsty guests. Growler One? Good to go. Growler Two? Great, let's try it. Growler Three?
People, I drank Growler Three all by myself. Not all in the first night, but the semi-bubbled leftovers were all mine.
Turns out, absolutely NO ONE else in that group was even remotely interested in a hard cider.
When I think back to my first office job, I learned two key takeaways: 1) always share your process and thinking with your supervisor, and don't hold out til the end to show them the completed project and 2) drink a bunch of liquids all day long so you'll have to get up to go the bathroom.
Seriously. Moving about the office gets you up and out of your seat, your eyes off the computer screen, and the ability to mingle a bit with your coworkers. And while we recommend switching to water after 11:00am, it's nice to enjoy a few small personal mugs of coffee vs. a huge thermos. It always stays hot, and remains fun to sip the whole morning
I'm not much for lattes. In general, they don't do much for me, but I especially can't stand the overtly frothy, foamy ones that demand all that sugar and syrup and whipped cream to cover up the fact that the coffee is burnt in the first place.
But, I'll admit it: I get jealous that people get so excited about these pumpkin spice coffee drinks this time of year. I like seasons, especially fall, and I wish I could grab a scarf and march right down to the burnt coffee shop
So... I realized something over the weekend. I was listening to a podcast that had intended to have a conversation about the new Dark Tower movie, but since it was, apparently, completely boring and not worth discussing, they decided to chat about their favorite Stephen King books, movie adaptations, mini-series, etc. And it hit me:
I have never actually read a Stephen King book.
In summer, light breathable cotton works wonders to keep you cool, but as fall and winter weather approaches, it's time to turn to more heavy duty fabrics to keep the wind and water out - wool, leather, synthetics, and canvas.
One of my favorite cocktail mixers is the spicy ginger beer, used for the summer favorite "Moscow Mule", or evening sipper, the "Dark and Stormy." But I've had enough of the spendy, over-sweetened bottles from the supermarket, so I figured: it's time to make our own. Here are three ways to make an extremely tasty version happen at home.
This is the time of year when no one's ever quite sure what's best to wear on any given day. The nights are cool, but the days are still warm, especially in the sun, but then a breeze or the clouds hit and everything changes. Multiple layers are usually overkill, but the sandals are gone, and some flexibility is certainly required to not only look the season, but the feel prepared for the day.
Make it happen with these five summer-to-fall transition essentials.
The best part of investing in quality leather goods is how well they age. But how your leather ages really depends on how well you treat it. Treat them poorly and they’ll fall apart, but if you’re sure to take care of them and give them a quick clean up about every 6 months, not only will they age beautifully, they’ll also last you a life time.
But before we jump in and talk about the right way to care for your leather goods, it’s important to know a few basic things about leather.
It's our favorite time of the year, and to celebrate, we've added a bunch of new items to the ManMade Store. There's a solid mix of creative tools, things to do during colder weather, and plenty of reading and inspiration. And if you're looking to get a little bit of an early start on your holiday shopping, we're thinking the hand-selected items in our store are a reliable place to start.
I did not grow up in a "crock pot" family. We had one, an old avocado green job my parents got from their wedding registry. And, though I'm sure it got used, it wasn't something that characterized the food in our house. My wife's parents, on the other hand, were both doctors working day shifts, and according to her, nearly every thing her mom cooked came from the slow cooker. And, says my wife, protein + a mix of canned foods = dinners, all which tasted basically the same... like "crock pot food."
And it came to pass that the season for sandals and gin subsided, leaving in its place jackets and layers, autumnal aromas, and whiskey season.
So, this is a collection not for the kind of guy who finds a label he likes and sticks with it. Cause, those sort of fellows already know what they're enjoying this season. Instead, these are the best-bang-for-your-buck bottles, those that have a great relationship between their price and their flavor.
And by that, we don't mean these are value whiskeys that are simply tolerable or "good for the price." Instead, they're solid, investment whiskeys; some of our favorites that will make you
If you only think of a denim jacket as something to throw over a t-shirt, we hope this post will change your mind. Just as blue jeans can be dressed up and down, denim jackets are actually quite versatile. Paired with basic black pants and trench coat, a denim jacket can feel casually sophisticated. Throw a denim jacket over a camo blazer to give a peek of on-trend pattern. And since they work perfectly for fall,
What's a Swedish flame? Something you can buy at IKEA? No sir.
If you haven't seen one of these Swedish Flame logs lately, they definitely need to be the star of your next outdoor fire. Its genius design allows the fire to burn from the inside out which means little to no tending from you!
Fall means many things: the return of wearing layers, trees a-changin', and that tenuous day when you have to make the decision to finally turn the furnace back on. But for me, it's not fall unless I'm getting away to spend weekends in the woods.
Not the ultra-light, no-other-human-around treks of summer, but some honest to goodness, old fashioned camping trip. I'm talking cast iron skillets, flannel shirts and wool blankets, ice-filled Coleman coolers, and all-night campfires.
And while I love the day hikes and card games and guitar-strumming, my no doubt favorite part of car camping is: