Dining out is one of life's simple pleasures. You shouldn't do it all the time, but it's a great treat when the time is right. But it's also a dialog - between you and the restaurant; between your table and the kitchen; between your server, your tablemates, and the rest of the dining room.
The act of eating sushi is as much of an art form as the sushi-making itself. Sushi restaurants have proliferated across America in recent decades, but unfortunately sushi etiquette hasn't always migrated as well. If you want to look like you know what you're doing (not to mention actually knowing what you're doing),
We're not ones to harp on the supposed decline of social masculinity. Manhood exists as long as there are men around to claim it. But we do still have social expectations of MEN as opposed to GUYS, many of which have fallen to the wayside of tradition.
While proper tipping is a sign of a good manners, knowing how much- and when to- is one of those life skills I think I was supposed to pick up by osmosis. Generally speaking I’ve done my best to lean on the generous side, but I’ve definitely guessed my way through a handful of social situations. Thankfully, this long-form article written by an academic - and former waiter - takes a look at some of the large-scale statistics on tipping in different situations across America.
As I always say, a ManMade man is a well-behaved man. More or less. And, I've probably never actually said it, but it sounds like something I would.
Regardless, ManMade is for people that pay attention, and people that pay attention know how to behave at meal times and in social situations. "Whether dining with a 4 star general, toasting with a Medal of Honor recipient, or sitting with friends and family on Christmas Eve, an understanding of dining protocol makes time spent with others around a table more enjoyable. When you know the rules there is no awkwardness or questions about how things should be done; instead there is only opportunity to spend quality time with the company present."