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Jan 30, 2017

A Man's Guide to Making a Hearty Breakfast in No Time

make a hearty breakfast in no time

Making a delicious and hearty breakfast can be a chore when you're still trying to decide which pants to wear with your cap-toe shoes. Until recently, this was my daily struggle. Most days, I walked out the door with just brewed coffee and a piece of toast. No fun.

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04147

Mar 09, 2016

How to: Dye Your Own Minimalist Easter Eggs

As far as holidays go, Easter isn't the most stylish. I mean, with all the pastels and baby birds and neon plastic grass, it's definitely not a season for the design-minded.

Unless, of course, you break things down into their most simple parts. Take the Easter egg; its ovoid shape is the definition of nature's penchant towards efficiency, and the dyeing with natural, real world colors gives the whole thing an amazing sense of organic texture. 

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04088

Jan 28, 2016

How to: Make Perfect Scrambled Eggs [with Gordon Ramsey]

created at: 01/28/2016

Every man should know how to cook a couple meals. Hopefully, most can at least cook a few eggs, but few men know how to cook eggs like this. Let Gordon

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Aug 21, 2015

This is the Breakfast I Eat Every Morning. You Should Too.

Inspired by Bryson and David's post this week on their favorite breakfasts that make morning bearable, I thought I'd share the simple, nutritious plate that I eat most mornings. I can put it together in just around ten minutes, and it keeps me full, satisfied, and energetic well into (my typically late) lunch time.

created at: 08/20/2015

 

The argument goes like this:

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Jul 23, 2015

Ian McKellen Teaches You How to Make the Best Scrambled Eggs in the World

created at: 07/23/2015

What's not to like about watching a consummate actor, humanitarian, and adorable t-shirt wearer teach you how to make the ultimate plate of scrambled eggs?   

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Jul 31, 2013

Breakfast for Dinner: Easy Skillet Huevos Rancheros Recipe

created at: 07/31/2013

You've heard it since kindergarten...breakfast is the most important meal of the day. And, for my money, has the potential to be the most delicious. 'Cept (you knew it was coming), here's the problem with breakfast: you eat it in the morning. When you've just woken up. Before you have to go to work. When the last thing you have time for is cooking.   

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Mar 24, 2011

How To: Cadbury Creme Deviled Eggs

I eat a Cadbury creme egg about once every five Easters, just to see whether or not this might be the year I decide I like them. Hasn't happened yet.

I eat deviled eggs even less - I've had maybe three in my whole life. In some ways, they're the dish with the highest occurence of the five flavors I just can't get into: hardboiled egg yolks, things with mayo and sugar, and sweet pickle relish. (The other two being casseroles made with cream of anything soup and baby corn).

Yet, for some reason, I'm going to make these Cadbury creme deviled eggs this Easter...I just know it.

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Mar 31, 2010

A Handmade Haiku for Easter: Sometimes, Handmade Festivities Can Overshadow Their Original Intent

created at: 01/13/2010

31 March 2010: Sometimes, Handmade Festivities Can Overshadow Their Original Intent

created at: 03/31/2010

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