It comes as no surprise that spirits and beverage industry has identified the ideal glass for tasting whatever product they're trying to sell. There are separate wine glasses for enjoying your pinots noir and pinots gris, a wide variety of glasses to complement a certain style of ale or lager, and specific glasses for "fully experiencing" tequilas, gins, and brandies.
Mostly, this is insider stuff, employed at competitions, industry events, and certain high-end bars and restaurants with expansive "programs." But there is one specialty glass that has made its way into the homes of consumers and fans since it came into production in 2001: the Glencairn whisky glass.
Huh. The Daily Beast shares that most bottles of 'craft' whiskey - those determined by branding using phrases like "small batch," "handcrafted," "artisanal," and always with a local designation, probably come from a huge, macro distillery in Southern Indiana.
The greasy breakfast is a classic post-imbibe trick, and as it turns out, there's scientific data to prove it. The BLT is a perfect food to help your body break down the effects of alcohol faster. The protein and aminos in bacon and the carbohydrates in bread are exactly what you need - in addition to LOTS of water - to begin to get your toxin levels down to normal.
The same study also proved something else we all know - Cooked bacon is nearly irrestible...
" 'The smell of sizzling bacon in a pan is enough to tempt even the staunchest of vegetarians. There's something deeper going on inside. It's not just the idea of a tasty snack
"Gulp" by Tim Fishlock is a lampshade made from "three thousand translucent drinking straws interwoven to form a dense, spherical lampshade. Made from one continuous length of interconnected straws, you could – if you possessed Dyson-like suction – put one end in a drink and gulp it down through the other. Each piece takes seven days to make and is made to order. Gulp is available in a strictly limited edition of 50."