I won't make that mistake again. A few Octobers ago, I was at a medium-sized dinner party, and volunteered to be the guy who ran down the block to fill the three growlers the group would enjoy for the evening. The spot only had six taps, so I tasted every one, and came back with the three things I thought were the most interesting: a Northwest Pale Ale, a Cascadian Dark Ale, and a Semi-Dry Honeycrisp cider.
After struggling to juggle three (full and very cold) 64 oz. glass jugs in my lowly two arms, I "knocked" on the door with my left foot, entered, and declared my haul to eight very thirsty guests. Growler One? Good to go. Growler Two? Great, let's try it. Growler Three?
People, I drank Growler Three all by myself. Not all in the first night, but the semi-bubbled leftovers were all mine.
Turns out, absolutely NO ONE else in that group was even remotely interested in a hard cider.
Looking to add a little of the "roasting on open fire" flavor to some of your seasonal libations? Check out this cool technique for making smoked cocktail garnishes to add some toasty, earthy notes to your drinks.
One of my favorite cocktail mixers is the spicy ginger beer, used for the summer favorite "Moscow Mule", or evening sipper, the "Dark and Stormy." But I've had enough of the spendy, over-sweetened bottles from the supermarket, so I figured: it's time to make our own. Here are three ways to make an extremely tasty version happen at home.
You know how an olive in your martini tastes awesome? Or the necessity of a pepperoncini in a Bloody Mary? Those salty, vinegary flavors seriously enhance the flavor of a beverage, somehow becoming more of themselves in the presence of ethanol. So, ready for the next step and inevitable conclusion this summer? Put a pickle in your beer.
Yeah, seriously. Trust us on this one.
In wintertime, I'll gladly take a complicated cocktail. Something made with rich spirits, amber brown from barrel aging, made more tasty with fortified syrups, flavorful modifiers, and just-so preparation. These drinks are imbibe-abble equivalent of a long simmered soup or stew, designed to make you feel warm inside when the weather is not.
But summer is a whole different beast. It's already warm — too warm — and your drink's job is to cool you down while keeping everything easygoing. You need something that works while standing next to the grill, or for sipping on the deck with your feet up.
Enter the vodka soda. It's deceptively
Now that the days are warming up the thought of a hot latte with milk and cinnamon sure adds a drop of sweat to my brow. It's usually this time of year, I swap my typical addiction to hot coffee to sweet, syrupy iced coffee. I just can't get enough of the stuff!
Any time of year, gin is a favorite spirit. It mixes well while retaining its character, and its aromatics complement a great range of flavors. But there's something so special, so obvious, about gin and springtime. If flavors had colors, gin's would be green, and it's a perfect chance to start putting ice back in our cocktails because the external temperatures are finally bearable.
A good flask isn't an essential piece of gear, but it's pretty close. I toss a flask in my pack to share around the campfire, or to toast the top of a mountain. Trim, compact, and classic, the hip flask is also a great way to bring a little of your own along to make sure those drinks are always on point.
I’ve technically lived in five cities so far if we include my college town (Minneapolis, New Haven, London, Brooklyn, and Los Angeles). And I’ve come to realize that as a creature of habit I eventually start frequenting a couple different venues that all have similar things in common. I think every man should have a couple of these. Let me explain…
He's back, ladies and gentlemen. Last year he treated us to a comforting glass of Lagavulin Single-Malt Scotch next to a roaring yule log for 45 minutes. This year it's an hour of scotch-sipping outside a distillery in Scotland all leading up to an epic(ally subdued) New Year's Eve countdown...
Ahh... egg nog, you creamy holiday treat. Sure the ugly sweaters and mistletoe are hallmark traditions during this festive season, but no holiday get-together is truly complete without a glass of something spiced in hand. This year, ditch the store-bought syrupy stuff, and make your own with just a few ingredients you already have in your kitchen.
Looking for a warm drink that will give you energy without the jitters? You need to try this brewed South American tea.
For years, coffee has been my go-to AM brew, and I've been dedicated to grabbing a cuppa joe to get me through the morning. Sure, I mix it up with an espresso drink every now and then, but for the most part it's a few milligrams of caffeine that powers me through the mid-morning slump.
Some guys have their go-to libation: no matter the time, no matter the place, they want this beer or that drink, and the matter really isn't up for discussion. Others are constantly switching up their poisons, perusing the menu for familiar flavors, taking the advice of the bartender, or simply having what everyone else at the table ordered.
It's always a special day when a guy moves on from Folgers Crystals and a drip pot and steps up the homemade coffee game. And the truest of brew fans know that the way to get the most
I tried "cowboy coffee" exactly one time. That's the method where you simply put the coffee grounds into hot water, and use a combo of careful cup handling and your teeth to keep the grounds out of your mouth. I thought it seemed like an old school method worth trying on a camping trip, and I did. I've packed a small press pot with me ever since....
It's officially BBQ season and the question now is, "What will you bring?" How will you up the ante and add a special touch to the occasion that will leave an impression? How about some homemade Beer Pretzel Hot Dog Buns?
Keeping the home bar stocked with the recommended staples takes a bit of planning, but even the best stocked cabinet is useless without the tools to make them right. Here’s our list of 10 essentials to outfit your bar with everything you need to make those drinks right.
The quest for the sought-after hangover cure certainly began the morning after humanity discovered the fun of fermented liquids. And after thousands of years, different regions of the world have arrived at different conclusions on how to treat one, even coming up with different cures for each symptom.
You can buy cold brew coffee at a coffee shop. But, if it happens to be from a certain Seattle-based java-serving monolith named after a Melville character, or an pink and orange East Coast chain known for selling fried rings of dough for, uh, "placing" into your coffee, then what you're actually getting is cold coffee...that is, hot coffee that's been iced down.
Cold brew is an entirely different beast altogether. And with the weather warming up, it's time to cool our coffee down. Or, more accurately, never heat it up to begin with.