If you think of the elements of cooking that feel the most like a chore, cutting vegetables can rank pretty high on the list (just under scraping off blackened cheese from a sheet pan.) But when you’re holding your knife correctly, it can be one of the most satisfying parts of the cooking process...second only to eating.
Practically speaking, you’ll significantly reduce your kitchen prep time while making sure that all of your digits stay intact. So, more efficient and safe.
Who doesn’t want to save minutes and fingertips?
There are plenty of times when a small wooden board is all you need to set out or serve something when entertaining. And it's even better when they look awesome and make whatever you're sharing look that much tastier. If you have a few scraps of wood lying around after a project, this is exactly what you should do with them.
About once a year, I give my go-to cutting boards a good once over to make sure they stay in top shape along the way. Our cutting boards take a lot of abuse in the kitchen. Most of the time care looks like simply wiping them down and storing them back safely into the cupboard.