To be honest, we're firmly in the "don't make dinner reservations for Valentine's Day" camp. Save the special evenings for anniversaries, celebrations of achievements or special events, or heck, any random Friday night. Those are guaranteed to be more "romantic," memorable, and special.
So, if you wanna do something fun on the 14th, make this cocktail...
I'm a life-long fan of Alton Brown. Recently, I've loved his post-cable TV Youtube videos in which he revisits topics and techniques that he was not allowed to demonstrate on network television. These have included things like "dirty steaks" where you cook a hanger steak directly on natural wood coals, the most efficient way to light a grill (spoiler: it's by using what is basically a flame thrower), and, my favorite,
If there was ever a time for opening a champagne bottle with a sword, the holidays is that time. You don't actually need a sword - a chef's knife will do - but I figure this is just one of those things a man should know how to do. And since this is also the season of fizzy, corked bottles of sparkling cider and grape juice, you can snag a few more affordable bottles to practice without having to waste any bubbly.