Ce·vi·che: A Latin American dish of marinated raw fish or seafood, typically garnished and served as an appetizer, or, in my mind: the best summer dish one can make at home!
Ceviche has this rep of being a complicated dish, and it's "raw" preparation can be intimidating. Except: It's not complicated, and it's not raw, just unheated. So, follow this guide to master the basics, and you can adapt and rock it like a pro. Let's get (not) cookin'!