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Feb 16, 2018

14 Seriously Tasty Burgers You've Got to Try this Weekend

The burger is usually thought of as summer fare — the progeny of some spatula-wielding self-appointed grill master. But true burger fans know that the very best are not cooked over grill grates, but on screaming hot solid surfaces, where the rendering fat and juices stay near the patty, creating not only a crispy exterior, but the deep, caramelized, confit-like richness that defines the flavor of a great burger.

Which means, of course, that burgers are actually year-round food, and armed with a heavy cast iron skillet or griddle, a great way to spend an dark, cold evening stuck inside. If we're gonna have January, than let us always have burgers. 

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Oct 14, 2016

The Process: A DIY Wooden Cheeseburger (Free Downloads Inside)

created at: 01/07/2014

A few Christmases ago, when I first got my band saw, I made my [now] wife this wooden cheeseburger for her office desk. The whole thing was made from old wooden flooring and other scraps, and each of the colors comes from the natural wood tones of a variety of species.   

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Aug 25, 2016

This is the Insanity Burger. And Here's How to Make It at Home

There are the traditional burgers - the griddle-cooked patties and toasted buns and standard fare toppings described in Jimmy Buffet songs. And then there are the pub burgers, the thicker brother, covered in everything from coleslaw and pulled pork to onion rings , cranberry sauce, and duck confit.    

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Sep 17, 2014

Blow My Mindsday: September 17, 2014

Each Wednesday, I post some of my favorite can't-miss links, images, and otherwise mindblowing goodies from across the web.



Burger King has launched a "black burger" in their Japanese markets.

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Sep 12, 2014

Weekend Project: How to Perfect the Perfect Burger

Burgers. They're a little bit art, a little bit science, and 100% iconic. There are plenty of styles, and most conversations on the topic talk about proper cooking technique, choosing a balanced collection of toppings, texture, etc.    

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Jul 23, 2014

Blow My Mindsday: July 23, 2014

Each Wednesday, I post some of my favorite can't-miss links, images, and otherwise mindblowing goodies from across the web.

A chef's knife should be the sort of thing you buy once in your life, and use everyday.

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Jul 07, 2014

To Make the Perfect Burger at Home, Don't Ever Use the Grill

It seems like heresy, especially in the height of grilling season and particularly the day after Independence Day weekend, but if you want to make truly amazing burgers at home, don't ever let them touch the grill. 

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Jan 23, 2014

How to: Make the Ultimate Bacon Cheeseburger

Some argue that bacon is a trick: anything tastes that much more delicious when you put bacon on top of it.

But a bacon cheeseburger isn't just a cheeseburger with bacon on it...at least, it shouldn't be. The additional salt and smoke and texture call for changing the your whole burger strategy, finding a way to highlight the bacon rather than just waste inside all the standard toppings. 

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Jan 13, 2014

Check It Out: Ernest Hemingway's Personal Burger Recipe

created at: 01/13/2014

Of course Ernest Hemingway had a favorite burger recipe. Guy was pretty opinated, enjoyed the simple things, and certainly celebrated a "hands on" lifestyle. What's interesting here, 

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Aug 06, 2013

Roundup: 6 Mouthwatering Burger Recipes

Porcini Mushroom burgers by Use Real Butter [http://userealbutter.com/2013/07/14/porcini-mushroom-gruyere-burgers-recipe/]

Try not to drool all over the keyboard while your eyes feast on these amazingly flavourful burger recipes. Fire up the grill and join us in the kitchen!

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Jan 09, 2013

Blow My Mindsday: January 9, 2013

Each Wednesday, I post some of my favorite can't-miss links, images, and otherwise mindblowing goodies from across the web.

Illustrator and designer Jeannie Huang is giving away this free download-and-print calendar for 2013.    

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Jan 02, 2013

Artists Design a Weekly Cheeseburger to Reflect News and Current Events

Thomas and Quentin have come up with one of my favorite art projects from 2012 - "Fat & Furious Burger." Each week, the French graphic design team offer a new burger, a physical piece crafted from real ingredients, that comments on recent news and current events.

 

   

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Oct 18, 2012
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Jul 31, 2012

How to: Five Commandments for Making Great Burgers at Home

We're nearing August, and the whole northern hemisphere is well into prime grilling season. By this point, your grilling game is at its peak - you're well seasoned, and so are you grates. You've been trying a few recipes you've never done before, learning how to better control your fire, so now it's time to revisit a classic, and perfect the burger.   

created at: 07/30/2012

If you're gonna go through the effort of making burgers at home, make them amazing. Here's how:

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Jul 18, 2012

A Papercraft Cheeseburger

If last week's nearly 100% bacon burger was a little too intense (as it should have been), then allow us to step back in the other direction - an expertly crafted burger made exclusively from colored construction paper, complete with all the trimmings.  

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Jul 11, 2012

The (Basically) 100% All-Bacon Burger

created at: 07/11/2012

After experimenting with a pulled pork burger, a chorizo sausage burger, and a chili cheese Frtio burger, Southern California burger chain 50/50 now offer the 'Merica burger, which is essntiallly just bacon.    

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May 15, 2012

How to: Make Spicy Whiskey BBQ Sliders

It's the sort of post that needs no introduction: it's a burger, on a mini bun, with barbeque sauce, and whiskey. And! The pre-pattied meat in the process photo looks like a brain:  

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Jun 28, 2011

The Burger of the Future

Dave Arnold, Director of Technology at the French Culinary Institute, has imagined a burger of the future. What's so different? Oh, well, it begins with gluing strips of bacon together with Activia RM, then making a ketchup and veal stock gel with calcium lactate gluconate, which is then cut into a little circle and stuffed inside a patty made from short ribs and chuck. Then, the patty is deep fried, cooked with butter in an immersion circulator, then grilled on a makeshift charcoal grill, while toasted rye, pickles, cheese, and the bacon sheet are all cut into perfect circles. The sandwich is assembled, and when cut, the ketchup/stock gel explodes onto the plate.

Or, just watch the video:  

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May 20, 2011

The Best Burgers in the U.S.: Side-by-Side Shootout

The team at A Hamburger Today have gathered three iconic, bi-coastal burgers for a showdown: NYC's Shake Shack, California's In-N-Out, and Virginia-founded/multistate chain, Five Guys.  

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Jul 26, 2010

How To: DIY Yourself an In-N-Out Burger

created at: 07/26/2010

Folks in California have a pretty fine food setup - they can grow avocado and citrus trees in their backyards, some kinda of winery is alway a day's drive away, and when you decide it's time for an In-N-Out burger, it's time for an In-N-Out burger.

And what are the rest of us to do? Why, make them at home, of course. To get the recipe just right, Serious Eat's writer Kenji Alt (of McDonald's French Fries at home fame) had four flash frozen burgers shipped from California to his home in NYC, busted out the scales, and got down to some serious reverse engineering.

Admittedly, I haven't tried the results yet, but with the detail and sheer reading-pleasure of Kenji's full walkthrough, you better believe its on my list of things to do this weekend.  created at: 07/26/2010   

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