Its the season of nippy evenings and crisp mornings and the smell of leaves gathering over mossy ground. For most of the nation at this point in the calendar, the temperature has finally started tipping toward a chill. It is also the season when the entire world of marketed goods becomes pumpkin spiced, cinnamon sprinkled and otherwise given a taste that makes it seem like you're sucking on a mouth full of allspice berries. And you know what? I love it. I really do. We don't have a lot of big, broad ways in which we all, as a people experience the passage of time. So we might as well let our common appetite for sugar and spice become something that binds us together.
One way to let this explosion of cliché fall flavors come into your world, responsibly, is in your coffee cup. Because why not? Coffee is a daily part of many of our lives. And unless you are the Scroogiest grouch when it comes to the amusements of the months of October through December, why not let the occasional cup get gussied up with the joy of the season and its holidays? So, if you are the kind of person who likes to drink a little whimsy now and then, here's how to bring all of the warmth and cheer of the fall into your morning cup.
I am in love with coffee. I'm not ashamed. I think, probably, coffee has been secretly dictating the course of human affairs for many centuries now. Think of any great woman or man, and I suspect coffee was right there, in the thick of it, driving them to get up in the morning, or work late in the evening.
Teddy Roosevelt got by on only about a gallon per day, and Voltaire downed 40-50 cups daily, which sounds great to me, if I didn't have to do anything else that day, or interact with people, or operate a moving vehicle.
Me, I enjoy just one good cup in the morning. And that's the important part: it has to be good. Like, really
How many sound-alike ways can your local craft breweries incorporate "hop" or "rye" in their pun filled beer names? Apparently...not enough.
This is the third part of our four part series on homebrewing beer. So, with everything collected and prepared, it’s time to get the fire going and begin the first batch. Here’s a peek at what I’m brewing.
Whether or not the autumn chill has hit your town yet, it will soon, and friends, we need to be prepared. And for my money, nothing tastes like fall like toasty pumpkin seeds... and apple cider. Whether warm and mulled with spices for everyone or fermented with crisp carbonation for adults, it's just plain wonderful.
And we think it'd be great to make it at home...easily. Some folks are lucky enough to own cider presses, but, thankfully, that's not the only way to get the job done.
For those with a bevy of actual apples, this Instructable shows you how to press them using a simple 2x4 structure and a car jack. (You can also use an electric juicer.) For the rest of us, it's perfectly acceptable to start with pasteurized cider from your local orchard or farmer's market.