I'm sure I'm not alone in proclaiming: the BLT is a perfect sandwich. Not because it has bacon; many sandwiches have bacon. Rather, it's what it does with the bacon, playing it off of the other requisite parts: crunchy lettuce, a spread of tangy mayo, toasted but-not-too-crunchy bread, and the bright, acidic summer tomatoes.
The three things I love most about summer are, in order: 1) That it stays light outside until nearly 10 p.m., 2) Permission and reason to grill outside until nearly 10 p.m., and 3) the fresh local food that I grill outside until nearly 10 p.m. Okay, so perhaps my summer evenings tend to look mostly the same...but of course they do! All that fresh local produce deserves its time in the sun (boo...), and where I live, the two superstars are local sweet corn and crazy awesome tomatoes.
So, you might imagine I end up with tomato sandwiches and grilled cobs at least three nights a week. And most often, my tomato sandwiches are the standard BLT - why improve on a classic? But last night, I tried this vegetarian tomato sandwich from Country Living, and i gotta say... it's totally a keeper. Made with beefsteak tomatoes, rustic bread, smoked bleu cheese, and rosemary mayo, it gets it right on all accounts.
The greasy breakfast is a classic post-imbibe trick, and as it turns out, there's scientific data to prove it. The BLT is a perfect food to help your body break down the effects of alcohol faster. The protein and aminos in bacon and the carbohydrates in bread are exactly what you need - in addition to LOTS of water - to begin to get your toxin levels down to normal.
The same study also proved something else we all know - Cooked bacon is nearly irrestible...
" 'The smell of sizzling bacon in a pan is enough to tempt even the staunchest of vegetarians. There's something deeper going on inside. It's not just the idea of a tasty snack