Making great tasting ribs is certainly a little more involved than grilling a great tasting steak or burger, but that doesn’t mean it has to be difficult. The concern for most people is that this is a task better left to professional pitmasters or your local paper-towel-on-the-table BBQ joint. So many of us are just afraid of messing it up.
But here's the good news: you won't. As long as you understand that ribs are a working muscle and become their best selves with the use of low and slow heat. You can do this with any grill. Literally - any. grill. You don't need a dedicated smoker, and you can even finish the project in your oven if you'd like.
With the temps warming up, it is most certainly time to get mouths a-watering for barbecue season. Whether gas or charcoal, most of us have a backyard grill, but a dedicated smoker can be a luxury. They take up space, can cost a lot, and while they make sense for true smoked food fans, might not be necessary for the average grill fan.
In fact, they're not necessary at all. Cause with a little creativity and DIY ingenuity, you can turn the grill you already own in a smoker that can turn out tender, fall apart food fused with the flavor of fire.
This great project keeps all the basic grilling supplies close at hand, but out of the weather when the fun is done. With a large preparation space and room for the essentials it’s a great upgrade for the outdoor chef.
Father's Day is just a week away, and this year, we're throwing a big, manly bash to honor all the dads in our lives. Today we'll share all our ideas for the party, tomorrow we've got a HUGE giveaway for you, and next week, we'll share the pictures from our big celebration. Click through to see what we're cooking up!
Have you noticed? It's summer! It's the time of year when we dust off the backyard with friends and linger late into the night. There are so many great conversations I remember around a flickering fire, and I'm looking forward to more this year. But good conversations don't always come easy, so here are a few tips to get into the kind of convos you'll remember for years.
The backyard fire pit is the hallmark of great outdoor memory-making. Where friends gather, stories are told, beers are drunk. And sure they can be as simple as a no-frills dugout, but something a little more concrete demonstrates your commitment to the intentionality of the space....
Cornhole is the perfect backyard game. It's got a leg up on other lawn games like croquette since it's you can play it one-handed with a drink in the other, without ever having to actually leave your conversation. On the other hand, it also lets you to get as competitive as you want with it (unless you're me and your brother-in-law has to limit how excitable you're allowed to get for the onlooker's sake)...
I thought I knew all the best backyard games, until I found out about kubb (pronounced 'koob'). It was like nothing I'd ever seen, but once I understood the rules and played a game, I was completely sold?
Also known as Viking chess, it's one part strategy, one part skill, and the rest is just plenty of luck. With a standard 4x4 and a few lengths of dowel you can make your own set in an afternoon, and enjoy it for the rest of your life.
It turns out, we may have been slicing up that steak wrong all these years. Here's a case for switching it up and getting a better experience out of your meal.
Looking for something beyond burgers and dogs to toss over the coals and infuse with the flavors of summer? How about grilling up some seriously tasty oysters? It's easier than you think.
Perhaps you've heard - it's suuuuummmmmmeeeerrrr!!!! That means the evenings stretch out seemingly forever, and every dinnertime is an opportunity to get the grill going. I love it. But I got tired of trying to cook dinner for my family in a space that is, objectively speaking, not a kitchen. I mean, where am I supposed to set plates, cooking tools, and seasonings, fill pots, and chop veg and everything else I need to fashion a fantastic BBQ?
So I finally decided to go for it, and build my own outdoor cooking space, complete with a durable concrete countertop, lots of storage, and a convenient outdoor sink. Here's how I did it:
With grilling season in full force, I thought it was time to expand a bit from my well-used staple tomato/vinegar/brown-sugar BBQ sauce.
With a list like this, there's no reason to be grilling with a store-bought sauce. Most will take about an hour total to make, and it will last for a few weeks in the refrigerator.
I was talking to my brother yesterday (he's 24), and he said something that struck me: "I don't like cooking." Why cook, he said, when you can go out and buy something better for $10?
Oh brother. If you are a 24-year-old male without an older brother, let me fill in for a moment, as your older, wiser, sibling, with three supremely important words of advice: learn to cook.
I love cooking. It's the perfect combination of right and left-brainedness (that's a word, right?). When you cook, you have to follow directions carefully, measure things meticulously, and then throw it all out the window and problem-solve creatively when you run out
The southeast has a lot of great things about it -- beaches, mountains, iced tea, southern hospitality -- but it isn’t necessarily considered a hotbed of the craft beer world. There are great craft beer cities, sure, but it doesn’t have the respect of a Michigan, Oregon, or upstate New York. The past decade has seen an explosion of breweries in the southeast, though, and these folks have mastered brewing for summertime. These breweries don’t just know heat. They live it, and they make beer that suits it. With that in mind, here are ten favorites to help you beat the heat next time you’re having friends or family over this summer.
It's officially BBQ season and the question now is, "What will you bring?" How will you up the ante and add a special touch to the occasion that will leave an impression? How about some homemade Beer Pretzel Hot Dog Buns?
Last weekend I grilled in a public park for a friend's birthday and my buddy remembered all of the necessary ingredients... except for the grill. Someone dashed out to pick up a cheap grill from Target ($16!) and I began scouring the internet for cool ways to good meat on a cheap grill. And that's how I learned about the Snake Method...
If you had to name a manly flavor offhand, chances are your first thought would be barbecue. It’s a pretty universally loved flavor by both sexes so chances are you have some on hand, but why not branch out a little and try making some of your own?
If you've ever watched an old school pitmaster, or read a single book or recipe on slow smoking and barbecue technique, you're no doubt familiar with "the mop." It's a flavorful combo of liquids that gets regularly added during a slow cook to help aid smoke absorption and the creation of a great bark.
Some will add the mop with a spray bottle, but the mop, the liquid ingredient, comes, of course, from its application - an actual mop.
If you're doing the holiday weekend right, you're gonna end up with some sparklers. Maybe because you're at some official bash with picnic tables and kiddie pools, maybe because your buddy grabbed a three-pack when he went to get ice, but let's face it - sparklers are awesome. And the Fourth of July isn't the same without them.
I like smoked foods. More than the average bear, I think. I mean, sure, slow smoked barbecue meats like ribs and brisket, but I particularly like other proteins (like fish or turkey), vegetables (leafy greens, beets, carrots), and snacks (nuts, cheeses, olives). Even cocktails.