If you ask me, the single best place to get breakfast in NYC is Bubby's. They have incredibly delicious and addictive pancakes. And yet, Bubby's is not a secret, and as it is with the "best" places in any city, getting in often requires a long wait. It's popular with tourists who want a chance to get their forks into this magical creations, and I can't blame them. They're that good.
I, on the other hand, hate waiting, and I so I figured out how to modify the recipe a bit and, instead, I'm making brunch in my own kitchen this weekend.
Here's how to make better pancakes at home.
Fall means many things. Most important among them: firewood season. Whether building a campfire in a stone ring for cooking, heating your space via a woodstove, or just setting your indoor fireplace ablaze for some warmth, these next six months are all about the cheer that can only come from the presence of an open flame.
So, as we settle into the new half of the year, let's take a moment to address humankind's most primitive tool: the axe. Whether your splitting whole tree rounds, dividing logs into kindling, or getting creative with woodcarving, the process is simple, and only needs to happen once a year for the average non-lumberjack. Here's how to sharpen an axe.
So you've snagged your new go-to blazer, upgrading your the 13-year-old-at-his-first-school-dance look of solo white shirt and black dress pants. Congratulations! You're now hovering at the upper style echelon that the big boys call classiness. Now, this may be a perfectly acceptable sartorial level to rest, one where you can command all the professional respect you'd ever need. But you're not satisfied with simply acceptable, right? Of course not! You want to pursue panache, you want to exude aplomb, you want to chase other fancy-pants dictionary words.
My friend, you're in need of a pocket square.
You know, the dandy cousin of the handkerchief that's there to just look cool and wouldn't dare catch a snot drop. Clothing is a nonverbal speech bubble, and conscious choices display confidence; the pocket square elevates the wearer another notch into the realm of "I know what I'm doing," provides variety for a frequently-worn outfit, and radiates the warmth of self-expression.
Read on for the ManMade primer on choosing your pocket square, then learn how to fold a pocket square and starting off with three basic pocket square folds!
For my whole life, the idea of foraging has had a romance that I can't quite put my finger on. Way before it became a punchline about hyper-local hipster foodies, to be a forager was a signal of a deep wisdom about the land. To know what could be eaten was to have access to riches that were all around us. In a world beset by industrial foodways, foraging is a reminder that the world can sustain us (or at least some of us) without our machines, if we would simply let it.
The trouble with foraging, though, is that unless you grew up in the style of Katniss Everdeen or the Girl of the Limberlost, most of the earthly wisdom and insight needed to forage well is beyond you. And this is definitely a wisdom that you need to gain through practice. Ideally, some Italian-born wood elf––someone like Angelo Pellegrini or Angelo Garro (who at least is still alive)––would appear to teach a willing learner how to gather and find and hunt out the best things available on the earth. But that's pretty unrealistic. So, the only thing to do is to just do it––after all, if we start small, build up some confidence and awareness, and then keep going, before long we might rediscover some of that lost knowledge so that we can pass it along ourselves.
So, from the experience of one free food fan who hopes to be more, here's how to get started as a forager.
You can barely imagine what the world was like in the proto-suburbs of the Pacific Northwest for a child who had traveled there––entirely on his own, with his mother at home and his father awaiting him––from a small Tuscan village. This was before "a small Tuscan village" was even a thing on the radar of America at large. And it was before America had its culturally and politically dominating century. It was before anyone knew what the Pacific Northwest would become, foodwise.
And yet, that is where Angelo Pellegrini settled. His childhood of 12 or so years in Tuscany gave him an uncanny experience to bring to pre-depression America, including an adult life that coincided with the Cold War in which his heritage could not have been less relevant. He was born at just the right time to enjoy America in a way that few others had. But he was also born just a bit too early to have been the celebrity he would have been if he had emerged in the age of Alice Waters and the Food Network.
When I start my garden every spring, I like to kickstart it by heading over to the local nursery and hardware store for some pregrown plants. Seeds can be tricky to deal with, and plants that are already several weeks old are especially helpful if you're busy, don't have a ton of experience, and want to get a jump on the growing season without having a greenhouse.
For the remainder of my garden, it's all about the seeds. I love that thrill of watching those little seedlings cling to the dirt in rain and sun, and I'm ecstatic to see true leaves when they emerge. If you've been doing seed packets for a while, and you're looking to up your garden game and perhaps move into the world of heirloom vegetables, read on for our primer on how to save tomato seeds, seed pods, summer vegetables, and more!
"One does not inhabit a country; one inhabits a language. That is our country, our fatherland –– and no other." –– Emile Cioran
We're living at a weird time when it comes to the question of learning a new language. On the one hand the world is becoming so globalized, so intercultural, and so communicative, that there has never been a more relevant time to learn Korean or Farsi or Finnish. On the other hand, digital tools for translation––both in written and spoken forms––are becoming so capable and intuitive that language is no longer the high water mark for understanding a culture.
For centuries of especially European history, learning languages was a crucial part of being an educated and informed person. After all, in a world full of different languages, it was a necessity to be able to communicate. But in a bizarre way, global society has actually made us LESS dependent on learning a foreign language. English has become the internet's lingua franca, and tools like Google translate and other translation software has made navigating multi-lingual spaces easier. And tools like Duolingo give us exactly the amount of language access we need, which seems to be enough Spanish or French or Mandarin for our vacations. Language courses and requirements are disappearing from schools and unless you are born into a family that speaks a language different from the culture around you, its harder and harder to learn.
Friends are important. And long-standing friends are so rare and so precious that they can hardly be overvalued. But if humanity, as a species, were to name one friend that had been there since the very beginning, it would be certainly be...well, dogs. They were our evolutionary companions from early on. They are a part of our mythologies, our legends, and our tall tales.
But while we can imagine that people have always loved their dogs, there's actual evidence to back it up as well. As Indiana Jones would tell you, archeology is the path to many abilities some would consider to be unnatural. (Wait, I think I messed up that quote
Hey, ManMade. My name is Stephen Cusato (you can call me Steve), and I'm the host of Not Another Cooking Show. I'm excited to collaborate with the ManMadeDIY.com team to show you how to step your game up in the kitchen. And we're going to start with this specialty of mine right here: the easiest, most practical, most delicious way to make fresh tomato sauce in less than 30 minutes any night of the week. This is my Weekday Sauce.
It's the time of year when grills grace backyards with fragrant charcoal smoke, chins drip with fresh watermelon juice, and the gentle drone of neighborhood lawnmowers beat back that evergrowing green tide. Every day pushes sunset a little later into the edge of night, and in the morning you can smell the dew steaming off from the tips of grass. Summer is here... and it's brought baseball along.
One of the things I look forward to in the middle of the year is setting aside the latter half of a day, soaking in the ambience of a ballpark while trying to avoid mustard stains on my pants, and adding a new scorecard to my collection. I first started keeping score on a whim several years ago at a Durham Bulls game on the 4th of July, the first baseball game I had been to in about a decade. I'm a pretty obsessive notetaker, so when I gave it a shot...
I was totally hooked. As my poor pregnant wife completely roasted in her outfield seat next to mine (and eventually took solace in the shade near the concessions... sorry Ashley!), I watched the game—no, took part in the game—with an awareness so keen it almost felt like I had picked up several new senses.
As I wrote in my post about bow ties, I used clothes as self-expression when I was younger. I was a kid who was self-consciously weird, interested in art, with eclectic tastes; my wardrobe reflected that. I was never sure what to do with socks when wearing shorts, so I did what any self-consciously weird/arty/eclectic kid would do, and chose socks that drew attention to themselves: argyles, stripes, colorful prints of anchors and hamburgers.
I still do wear colorful socks—under jeans to the store, with dress pants and a jacket, and everything in between—but after a recent refresh of my shorts rotation, I started wondering how to truly master sophistication with my summer getup. Read on for the full report!
When I sat down to write about typography this morning, there was so much I wanted to say that the letters on my keyboard actually sat silent for a good few minutes.
We're in a golden age for typography. Gutenberg totally exploded Europe in the 1500's when he dropped the printing-press-with-moveable-type bomb, but even then, for the next 500 years, the spread of ideas and publishing were in the hands of a collection of specialist craftsmen and the people who hired them. (After all, producing physical objects is expensive.) Then, in rolled desktop publishing in the 80's and—combining computer hardware, software that included digital type, and the ability to effectively "print" on-screen and distribute to other screens instantly via the Internet—you've effectively got a second Printing Revolution happening right now, with type squarely in the middle of it.
Typography was once a niche element, but now we're up to our ears in it. As it is with any craft that takes a lifetime to master, thoughtfulness will set you and your message apart. The craft will give back what you put into it. Using typography in design is a lot like using salt in cooking: when it's used well, it contributes to a greater whole but goes largely unnoticed; when typography calls attention to itself, it's typically been used poorly.
If you've ever been putting together a quick flyer or PowerPoint presentation and wanted to put a little more thought into your font choices, but you feel like you're shooting blindly in the dark because you're not a trained designer, we've put together a quick guide for you.
I side with my colleague Bruno as he stated in his Curbly post on painting his garage floor—some home improvement projects you can DIY, and some you should definitely consult a professional. When I tore out the ailing metal railing on the brick entry steps to my fixer-upper 1970's ranch house, it became clear that it was time to replace some of the crumbled and broken bricks. It seemed like way too small a project to hire a bricklayer, and what can I say? I really like bricks.
Read on for the process to do your own simple brick patch and masonry repair!
I've always loved the feeling of contrasting materials, especially metal and hardwood. Metal is the yin to wood's yang: cold, crisp, and unforgiving, while wood offers smooth, supple, and organic patterns. When I really want to make a piece stand out, I'll put a bit of effort in mating these unlikely partners to play off each other for visual interest and a little bit of "how did they do that?" My youngest turns 5 this month, and I have been building a keepsake box that I hope she'll have for the rest of her life — an heirloom piece that I want to stand out as timeless, personal, and familiar. I decided a metal inlay of her initial would be a great way to make it her own.
I recently posted a photo of my Aeropress setup to Instagram and had a buddy comment with questions about my process. I've only been using my press casually for the last couple of years, so I didn't feel comfortable saying anything authoritative. That begged the question: who would be considered an authority on the subject of Aeropress recipes? Which led me to: if not the victors of the World Aeropress Championship, then who?
If you're unfamiliar to the world of Aeropress, if you own one and have no idea what to do with it, or if you're looking to tweak your current routine: read on, friends.
I spent some time last week making a few DIY journals, and it made me think a bit about why I always have a stack of them filling my shelf. After looking through a few in the pile, I decided yes, they're definitely worth the effort. Here are a few reasons why.
What clothing item has something in common with freelance warriors, the Rat Pack, and a famous scientist from a beloved 1990's kid's show? Yep, you're staring at it: the bow tie.
Let's take a few minutes to dive into the fascinating world of this one-of-a-kind accessory.
I'd wager that when most people first pick up a mortar and pestle, their first thought is something like, "you can't be serious!" Very rarely is there a tool that you can buy at, say, Williams-Sonoma––perched alongside the electric pepper mills and the seasonally-themed waffles irons––that has not really changed since the invention of the wheel. A gigantic, blunt mineral rod and a heavy rock bowl is, quite literally, stone age technology. And for anyone who has not yet seen the magic and serious power that this tool puts into your hands, there is an instinct to look for electrically-powered appliances that can replace it: A food
Knot tying. It’s a thing. If you read any "men's lifestyle" content, you've no doubt seen an exhaustive list of "essential knots every man needs to know." You proceed to read their list of seven, or ten, or fourteen, and by the time you get to the bottom of the list, you can't even remember the name of the first one, let alone how to tie it.