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Apr 27, 2012
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Apr 17, 2012

How to: Dean Martin's Hamburger Recipe

created at: 04/17/2012

Dean Martin - actor, singer, comedian, and all around cool guy, was apparently a pretty active chef at home, cooking meals for friends, family, and fellow famous people.

His favorite hamburger recipe "Martin Burgers" was recently discovered, on Dino's own stationery, signed by the man himself. It speaks for itself.  

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Apr 02, 2012

An Very Fine Introduction to Whiskey

created at: 04/02/2012

Ah...whiskey. It's mostly just grains, mashed up and fermented, then distilled and aged a bit.

But, when you think of all the different grains - barley, rye, malted barley, malted rye, wheat, corn - plus all these distinct flavors that occur during the fermenting proces and, particularly, the aging process, which results in the various kinds of whiskey - like bourbon, Canadian whiskey, single malt Scotch, blended Scotch, Tennessee whiskey, Irish whiskey, Japanese whiskey...it's a lot to get your mind around.  

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Mar 20, 2012

Shwood and Bushmills Team Up to Make Whiskey Barrel Sunglasses

Portland, OR-based wooden sunglass makers Shwood have teamed up with Boston boutique Bodega to create a line made from 100-year-old Bushmill's whiskey aging barrels.  

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Mar 15, 2012

How to: Make Irish Car Bomb Jell-O Shots for St. Patrick's Day

created at: 03/15/2012

It's March 15th, when means you've plenty of time to prep for proper St. Patrick's Day celebrating. And while everyone's gonna show up in thrifted green cardigans and plaid golf pants, Guiness (or, hopefully, Bushmill's) in hand, you can show up in whatever you want, and ain't nobody gonna pinch you:

because you've brought chewable Irish Car Bomb beer bites.

The Irish Car Bomb is a boilermaker cocktail variation, in which Jameson's Irish whiskey and Bailey's Irish Cream are dropped into a nearly full pint of Guiness. The milk solids in the Bailey's will begin to curdle,

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Feb 06, 2012

How to: Barrel-Age Your Own Cocktails for $10

If you're not aware, the reason that aged spirits - such as bourbon and scotch whiskeys, reposado and añejo tequilas, brandy, dark rum, sherry, and even some wines and vinegars - are smoky and aromatic and, well, tasty, is due to a traditional aging in charred (or "toasted") oak barrels. The water content will absorb the flavors in the wood, such as such as vanillin and wood tannins, as well as the smoky flavors from contact with the wood.

The trend of barrel-aging whole cocktails has emerged among mixologists (likely attributed to expert Jeffrey Morganthaler), and in the absence of your own tiny casks, you can aged your own "white" cocktails for a mere $10 investment.  

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Aug 03, 2011

How To: Truly Taste and Appreciate a Fine Whiskey with this Three-Step Technique

created at: 08/03/2011

There's a familiar song and dance to tasting wine: swirl the glass, stick your nose all in it, slurp it so it sprays into your mouth. But, other drinks can be equally complex, and also deserve an appraisal technique to get the most out of your experience. We've covered the five-steps towards fully experiencing your beer, and today, we're looking at the best way to taste a fine whiskey, be it bourbon, Scotch, or rye.  

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May 27, 2010

Classic Cocktail How To: The Manhattan and the Rob Roy

created at: 05/03/2010

The Manhattan is the cocktail that can best show what rye whiskey can do. It was invented in honor of the election of New York Governor Samuel Tilden in 1874.

created at: 05/27/2010

The classic recipe features a 2:1 ratio of rye to vermouth, stirred in a mixing glass, then strained into an iced martini glass. Variations include a perfect Manhattan, made with equal parts dry and sweet vermouth, and a Rob Roy, which is made with scotch, recipe below.

Manhattan

  • 2 oz rye whiskey
  • 1 oz sweet vermouth (or 1/2 oz each dry and sweet for a perfect Manhattan)
  • 2-3 dashes Angostura bitters
  • Maraschino or Bourbon cherry, for garnish

1. Add all the ingredients into

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May 03, 2010

Welcome to Cocktail Party Month: How to Make a Perfect Mint Julep

created at: 05/03/2010

Hello, and greetings from the ManMade Space Age Bachelor Pad! With a clink of our martini glasses, we're officially declaring May 2010 "Cocktail Party Month." Throughout May, we'll be  featuring classy cocktail recipes, tips to stock your home bar, techniques, and all the food, fun, and ambience that goes into creating a classic cocktail party.

And we want YOU to throw your own cocktail party, so we're gonna help out. The week of May 24-29, we'll be hosting a ManMade Giveaway and supplies all the goodies you need to start becoming a master mixologist. So, stay tuned.

created at: 05/03/2010

To start things off, let's pretend it's still two days ago, and make a

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