When I start my garden every spring, I like to kickstart it by heading over to the local nursery and hardware store for some pregrown plants. Seeds can be tricky to deal with, and plants that are already several weeks old are especially helpful if you're busy, don't have a ton of experience, and want to get a jump on the growing season without having a greenhouse.
For the remainder of my garden, it's all about the seeds. I love that thrill of watching those little seedlings cling to the dirt in rain and sun, and I'm ecstatic to see true leaves when they emerge. If you've been doing seed packets for a while, and you're looking to up your garden game and perhaps move into the world of heirloom vegetables, read on for our primer on how to save tomato seeds, seed pods, summer vegetables, and more!
The solar calendar has finally acknowledged what we've all know for a few weeks: it's summer. And with that most blessed of seasons comes the opportunity to get out of town and see the world in all its sun-soaked splendor.
The trick for making all this happen as easily and frequently as possible. Pack lightly, my brothers and sisters.
A few weekends ago, my wife and I went out for a special dinner to celebrate our sixth wedding anniversary. We opted to enjoy a few beers with our meal, but the table next to us had ordered cocktails. They each showed up with the glass half full of color - slanted, with the liquid on top. Initially, I thought it was simply a triangular shaped glass, where the bottom angle was simply solid. But as I looked closer, I realized, in fact: it was a frozen wedge of solid ice, attached to the glass so it maintained the effect.
I asked the server how it was done, and she told me the bartender had a bunch of little rubber molds that fit the glass, and the whole thing goes into the freezer. She said they were cool, but only fit the certain glass they came with; so only a certain number of cocktail recipes are served in them, and they run out each night.
A few days later, I looked it up to see if I could pick up one or two. I found the product - it's a glass with a custom silicone insert that freezes the ice at a perfect 45° angle, cutting right down the center. They cost about $20 each, and are kinda cool.
But - they're also unnecessary. Because you can achieve the same effect without spending a dime, using any rocks glass you already have. Here's how to do it.
I've got favorite foods, in every category imaginable. In my head, I write little Pablo Neruda-style odes to each one of my cravings.
And in the snack world, popcorn reigns supreme. As long as it's still crunchy, I'll eat just about every form of burst corn kernel—air popped, microwaved, butter/cheese/caramel split into a holiday tin, warmed under a heat lamp at the movie theater concession stand and drenched in butter "topping." (OK, so I actually skip the butter.)
But the Great Emperor of the Popcorn Realm is now, and will always be, freshly oil-popped stovetop popcorn. As early 90's kid, I grew up on the microwaveable stuff, but I got the entrance to the backstage party from my cooking wizard mother-in-law, and I've never looked back. Nothing can cook the starch in popcorn kernels quite like hot oil, and it's so convenient to be able to salt it perfectly when the thin sheen of oil is still glisten atop each little puff.
Read on for the time-honored technique of making the best stovetop popcorn you've ever had!
Now, tomatoes are no stranger to canning; homemade pasta sauce is one of the handmade life's greatest joys, and pickled green tomatoes are delicious in that check-out-the-awesome-secret-restaurant-in-the-hidden-alley kind of way. But I've barely seen pickled cherry tomatoes register on the pickle scene, and it's a rotten shame.
Stargazing is a hobby that comes with a bit of a learning curve. It requires real intellectual engagement, specialized (and expensive) equipment, and a lot of free time when the sky is dark. So its understandable that only the truly dedicated might get into it in a meaningful way.
Or...is it? Because looking at the stars at night is one of the cheapest, oldest, and most egalitarian hobbies that's out there. Because the sky belongs to everyone, and people have been marveling at it for a very long time.
Knowing how to start a campfire is an essential life skill, for sure, and most of us have our preferred technique: the lean-to, the tepee, the log cabin. But, even though most fires aren't started in emergency, or even in one-match situations, that's part of the fun. Once you've learned how to do it without turning a gas knob or lighting one of those Duralast logs, lighting a fire with one match (or spark from a starter) becomes part of the game, even if you have a whole box at your side.
For most dedicated eaters, the summer means grilling. If you are not firing up some flames to roast some summer sweet corn or a blacken a hanger steak or (at least) a hot dog, you are missing out on one of the greatest joys of the season. There is so much potential and tradition in a simple kettle grill, a chimney full of carbonized wood, and the possibility of what to put on top. But in between the pork chops and burgers and corn cobs and zucchini, there's something else you should absolutely be putting on your grill: a wok.
For whatever reason, summertime often gets left out of the seasons of love. Fall is a time of cuddly hand-holding, and winter has been dubbed the season of cuffing. Summer, however, often ends up being the season of: "oh my god it's so hot stop touching me!" It's also the season of tacky patriotic decor, sunburns, and sand in unmentionable places - to bring up only a few of the key highlights. When there is a romantic dimension to summer, it's usually under the guise of "Summer Love," which is defined not so much as a healthy romance, but more so as a remorseful memory to haunt your barcalounger years. Basically, it's a total bummer for anyone over the age of 19.
And yet, summer is the most fun season! It's a time for blooming trees, ripening foods and flowers of all kinds, beaches and water and sunburns – plenty of things that are suitable for romance. So, before you prepare for a fall and winter full of pumpkin spice everything, and crackling fires, and hot cocoa under blankets, consider some of these awesome summer dates to make the most of a season so often lost to romance.
In my post Head Tea: The Greatest Cold Remedy Known to Man, I mentioned a funky little coffee shop on the main street of the historic town where I went to college. As far as shops go, it's definitely part of the pre-hipster wave of hippie shops: you're likely to find ratty couches, a castoff mannequin dressed according to the season, a take-a-book-leave-a-book shelf, and cryptic messages like "Evolution is not bound by recipes" scrawled on the walls.
Speaking of recipes, most of the drinks you can order are on the "underground" menu because rather than having a comprehensive list on display, there are only some house drinks scribbled on small chalkboards suspended above the front counter. By far the best of these official house drinks is the Vanilla Wet Dog, which certainly does not smell like man's best friend after it jumped in the lake.
Here's how to make the summer coffee drink you never knew you needed.
I love eggs and will eat them just about any way you can possibly imagine: fried in a pan (runny yolks, please), scrambled with cheese, gently poached in water or tomato sauce, structured into an omelet or frittata, emulsified into a perfect egg salad. I quote Michael Ruhlman in The Elements of Cooking:
My reverence for the egg borders on religious devotion. It is the perfect food—an inexpensive package, dense with nutrients and exquisitely flavored, that's both easily and simply prepared but that is also capable of unmatched versatility in the kitchen.
And then there's that wonderful pub concoction, the Scotch egg, which totally sounds like the kind of food a couple of dudes came up with at about 3 in the morning. "Let's wrap an egg in meat and DEEP FRY IT!"
Since it's summer and I'll take any excuse to whip on the charcoal, I took it upon myself to create a simple grilled version.
There are times I feel trapped by men's clothing. It feels sometimes like my options are, 1.) an imitation of the Brawny paper towel man 2.) a skater pining for the good-ole-days of 2004, or 3.) a retiree who wears primarily golf shorts and pleated khakis. Of course, there are other options than these, but if you are on a budget and don't want to commit a ton of time to meticulously curating your wardrobe, its easy to feel like you are working against your clothes choices rather than embracing them.
Nothing is as scary as men's clothing in the summertime. In the summer, everything is more brash, more colorful, more dramatically what it is. Skater shorts now come with embroidered dragons, and the golf shirts are somehow incandescently shiny and metallic.
And shoes. Ooph. Shoes are the worst. Because when it is hot and humid, having feet that are sweaty and uncomfortable is particular kind of awful. And if you are looking to be comfortable without completely foregoing a sense of style and taste, shoes can be a minefield. So, with that in mind, here's my take on how to navigate summertime footwear.
Quick! There are only a few weeks left of summer, and clearly, you're not going to spend money on buying a brand new pair of shorts. So today we present you a super easy, super affordable, super badass way of making your own. This project is awesome (if I do say so myself), 'cause you customize the length to your personal preference, and you don't have to know how to use (or have access to) a sewing machine.
Hey, ManMakers — Chris here. I'm the founder/editor of the site. Normally, we try to do our research and test things out so that we can help our readers be the best kind of creative and productive people they can be. But every once and a while, we like to ask for your thoughts, and tap into all the brilliance and experience of our audience.
So, here's the situation:
It's the time of year when grills grace backyards with fragrant charcoal smoke, chins drip with fresh watermelon juice, and the gentle drone of neighborhood lawnmowers beat back that evergrowing green tide. Every day pushes sunset a little later into the edge of night, and in the morning you can smell the dew steaming off from the tips of grass. Summer is here... and it's brought baseball along.
One of the things I look forward to in the middle of the year is setting aside the latter half of a day, soaking in the ambience of a ballpark while trying to avoid mustard stains on my pants, and adding a new scorecard to my collection. I first started keeping score on a whim several years ago at a Durham Bulls game on the 4th of July, the first baseball game I had been to in about a decade. I'm a pretty obsessive notetaker, so when I gave it a shot...
I was totally hooked. As my poor pregnant wife completely roasted in her outfield seat next to mine (and eventually took solace in the shade near the concessions... sorry Ashley!), I watched the game—no, took part in the game—with an awareness so keen it almost felt like I had picked up several new senses.
Dads: we've all got 'em. They impact our lives enormously, whether present or absent. And boy, that father-son dynamic—it's a particularly potent combination, especially as sons grow into men. The relationship between dads and sons can be really satisfying, or really sour.
One thing's for sure: whether he wants to admit it or not, every man wants to hear some form of a hearty, sincere "good job, son" from his dad. And when he doesn't get it—either from straight-up disapproval or, more often, distance, the relationship strains under the weight of the son's resentment.
Whether your dad's your hero or your frenemy, whether you're mourning his loss or you want to live on the opposite end of the world as him, here's a short Father's Day list of father-son film pairings guaranteed to give you a bad case of sweaty eyes.
Spending some time outside is a big deal. Disconnecting from everyday life is what allows you to return to it focused, refreshed, and ready for new challenges. While a weekend in the wilderness might leave you feeling physically exhausted (and hopefully leave you a bit dirty, too), it's guaranteed to positively impact your mental clarity and up your level of good feelings in the weeks that follow.
Sure, you can head into the woods with some sneakers and your book bag from high school. If that's what it takes to get you out, we're all for it. However, when you decide to upgrade the experience a bit, there are a few things you should be sure to bring with you. Quality gear is comfortable, more durable, and supportive on rough terrain. So go ahead and grab a few pieces at a time to make all you future adventures more enjoyable ones.
I side with my colleague Bruno as he stated in his Curbly post on painting his garage floor—some home improvement projects you can DIY, and some you should definitely consult a professional. When I tore out the ailing metal railing on the brick entry steps to my fixer-upper 1970's ranch house, it became clear that it was time to replace some of the crumbled and broken bricks. It seemed like way too small a project to hire a bricklayer, and what can I say? I really like bricks.
Read on for the process to do your own simple brick patch and masonry repair!
Gordy the Goat was going for the ride of his life. It was 1:00 a.m., and Gordy was in the back of a white Yukon Denali blowing through a stop sign at Earl Street and Mounds Boulevard in St. Paul, MN. Just minutes earlier, the brown-and-white splotched ruminant had been quietly at work in a nearby park, doing what he does best: grounds maintenance.
See, Gordy, and a herd of thirty others, are charged with removing invasive species, unwanted grass and vegetation in the city parks... by eating it. But on this night, Gordy fell victim to goat theft, though whether he viewed it as