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Mar 22, 2016

Five Sriracha Sauce Recipes to Make This Week

Sriracha fans can be manic in their devotion to the sauce in ways that few other condiments can inspire. If you're a card-carrying sriracha fan, or just looking to branch out in your saucery, take a look at these five recipes from creamy to smoked to green. There's something for every sriracha fan here.    

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03240

Oct 06, 2014

Who Drew the Sriracha Rooster? Apparently, No One Knows...

As far as iconic food images go, the Sriracha rooster has gotta be in the top five. It's got all the style and positive associations of the product, but avoids the overt marketing images of a Tony the Tiger or Mr. Peanut or even the Kool-Aid Man. Oh yeah.    

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02828

Jan 08, 2014

How to: Make Whiskey Sriracha Caramel Popcorn

Look, on another day, I'd try to come up with some clever intro, talking about classic flavor combinations and different textures, or some other such goodness. But today, I'm just gonna dive in: this is a recipe for whiskey sriracha caramel popcorn. It's got smoky scotch whiskey, and a balance of heat and sweet, and I can't wait to make some at home this weekend.   

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02327

Feb 06, 2013

How to: Make Whiskey Sriracha Candy at Home

My friend and collaborator Capree sent me this recipe for whiskey and sriracha-flavored homemade candies, with the comment, "some sorta ManMade somethin'." I was seriously intrigued, and followed up with "even though they're heart-shaped?"...mostly just to see what she'd say. I expected some kinda Valentine's Day comment, but she came back with:   

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02087

Aug 20, 2012

Sriracha in Your Beer! How to: Make The Cocky Rooster

The michelada is one of my favorite summer treats, and proof that beer is as solid of an ingredient for cocktails and mixed drinks as any distilled spirit.  

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02030

Jul 18, 2012

How to: Make Sriracha Lollipops

created at: 07/18/2012

Sriracha, that addictive blend of chiles, garlic, vinegar, and sweetness is experiencing a shot at ubiquity, and I couldn't be more thankful. It's good enough to eat out of the bottle...standing in front of your pantry...at 1:30 in the morning...squirted directily into your mouth. Or something.

But more excitingly, it's also now being incorporated

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01365

Oct 19, 2011

How to: Make Homemade Sriracha Hot Sauce

At the risk of saying something that'll probably make you roll your eyes and scream, "No kidding" with considerable volume, sriracha is amazing and addictive stuff. This decidedly American sauce has its roots in Thai and Vietnamese condiments, and is know for its iconic rooster. A perfect balace between spicy, tangy, and garlicky, it's surprisingly versatile, working equally well in Mediterranean and Latin dishes as those from Southeast Asia.

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00080

Feb 22, 2010

Sriracha Embroidery

Nothing says brand loyalty like some full scale embroidered logo art.

created at: 02/21/2010

Sriracha, or "Rooster sauce" (as the servers in my favorite local Vietnamense joint love to call it) is a hot condiment made from ripe, red chiles, garlic, sugar, salt, and vinegar, and has achieved a  cult-like status in the U.S., and in Christ(ine)'s house, who "[eats] it on pretty much everything."

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