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Oct 20, 2015

30 Things Every Man Should Know About Grilling

created at: 10/13/2015

Grilling and barbecuing meals is one of modern life's true great privileges. Earlier communities cooked over the open flame out of necessity, but we choose to adds layers of smoke, fire, char, and salt because some foods just deserve it. To light a fire and cook your meal upon it is a ritual of gratitude that honors the ingredients, the technique, and the time it requires to make it work. It is, in every way, an opportunity to make food special again.

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Oct 02, 2015

Seriously...This is the Best Drinking Snack of All Time

created at: 09/09/2014

There is bar food and there is drinking food. Bar food tends to center around the deep fryer and the reheating of frozen goods within, and it can certainly be delicious, and also horrible.

Drinking food, on the other hand, is designed to be a foil against your beverage, a complement. The beverage enhances the food, the food the beverage, and everyone has a good time. 

This is not a recipe for chicken wings, or for putting pretzels in a bowl. But it is an amazing, and unbelievably simple, snack that you certainly need to make the next time you bust out the bottle opener. 

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Sep 30, 2015

5 Fall Cocktail Recipes Guaranteed to Keep You Warm This Season

Heated Affair

As the leaves change color and the nights cool down, it's time to take a look at a few of our go-to hot cocktails to keep the party going into the cold fall nights.  

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Sep 29, 2015

You Want to Make This: The Best Campfire Breakfast Enchiladas

Breakfast burritos and enchiladas are high high high on my list of foods in general and they really can't be beat on the camping trail. Especially as we move into the crisp autumn season, some toasty breakfast foods can make all the difference on how the day goes. I'm looking at trying this at home as well.   

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Sep 24, 2015

Salad Dressing 101: An Every Man's Guide for Making the Perfect Vinaigrette

created at: 04/15/2013

Why anyone would pay for a bottle of vinegar and oil-based salad dressing is beyond me. Homemade vinaigrettes should be a staple in every kitchen, and they're super easy to make. It's simply a matter of memorizing one easy recipe, then adding and adjusting seasoning to fit any meal.

So, the anatomy of a vinaigrette... and some other nerdy facts that will leave you feeling like a true gourmand.

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Sep 01, 2015

Great Cooking is All About Good Technique and Ingredients. Here are Two Solid, Standby Recipes to Win Dinner Every Time

Two recipes that highlight quality ingredients and essential techniques.
By the time you're thirty, there are a few things you really should know how to do, like fixing a flat tire, fixing a leaky faucet ... and fixing a meal. You don’t have to be an amazing cook, but every man definitely needs some standbys to pull out when guests are coming around. A dish or two he knows well, with ingredients and techniques he understands.

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Aug 28, 2015

Happy [on the] Trails: Three Gourmet Backpacking Desserts for Your Next Hike

After a long day hiking, there are few things more exciting than the promise of a good hearty meal and dessert. Now, sitting in the comfort of your home, you might be thinking that trail mix will be fine, but get out on that trail and you’ll start craving some sweeter fair. To solve this problem, jdorenbos has compiled three stand-out recipes: Turtle Rice Pudding, Orange Mango Angel Food Cake, and a Lemon Berry Parfait (seen above).

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Aug 26, 2015

How to Build a Better Barbecue

created at: 08/26/2015

Fact: Food tastes better when enjoyed outside. It might not show up in a scientific journal, but all the anecdotal evidence supports the superior flavor of eating in the open air, whether it's a restaurant patio, your backyard deck, or a neighborhood block party. 

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Aug 21, 2015

This is the Breakfast I Eat Every Morning. You Should Too.

Inspired by Bryson and David's post this week on their favorite breakfasts that make morning bearable, I thought I'd share the simple, nutritious plate that I eat most mornings. I can put it together in just around ten minutes, and it keeps me full, satisfied, and energetic well into (my typically late) lunch time.

created at: 08/20/2015

 

The argument goes like this:

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Aug 19, 2015

Make This: Cast Iron Skillet Cinnamon Rolls

created at: 08/19/2015

That skillet isn't just for dinnertime...

In honor of breakfast week on ManMade, I decided to share one of my favorite early morning treats, a tasty recipe for cinnamon rolls cooked in the cast iron pan.  

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Aug 14, 2015

The Perfect Southern Gentlemen's Recipes (Made On-The-Road)

This is the tale of a couple who met on Tinder and now travel across North America in a Sprinter van (aka Tinder to Sprinter) and the mouth-watering dinner they made when the boys at Huckberry promised to sponsor their meal if they made some recipes from a buddy's cookbook: A Southern Gentleman's Kitchen. Recipes included.

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Aug 12, 2015

The Best Steak Grilling Trick You Haven't Heard Of

created at: 08/12/2015

Food writer Sherry Rujikarn calls this technique for getting tender, well-seasoned meat "the best steak grilling trick you haven't heard of." It's simple, takes about twenty extra seconds, and looks to be pretty promising.   

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Jul 31, 2015

Skip The Takeout, Make It Yourself: 5 Restaurant Recipes that Taste Better at Home

I'm a big fan of takeout, just make a call and the food is ready to munch within a few minutes. Like most people, I have my favorite meals that define the restaurant for me. They are the go-to picks that I get and leave happy every time. But what about the joints too far away to make a call and grab what you want when the urge hits?

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Jul 27, 2015

Summer Grilling: You Should Totally Make Watermelon Pizza

Grilled Watermelon PizzaLooking for something new to grill for the next backyard gathering? Grab a Watermelon and try out this sweet and savory pizza recipe.  

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Jul 23, 2015

Ian McKellen Teaches You How to Make the Best Scrambled Eggs in the World

created at: 07/23/2015

What's not to like about watching a consummate actor, humanitarian, and adorable t-shirt wearer teach you how to make the ultimate plate of scrambled eggs?   

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Jul 16, 2015

Crispy, Crunchy, Juicy, Flavorful: How to Make the Ultimate Southern Fried Chicken

There are a few things nearly everyone can agree on. The Beatles wrote some really great songs, mountains are awesome, and every one looks silly when they use an iPad as a camera. And, I submit to you, this: no omnivore doesn't like fried chicken. It's just simply a slam dunk of flavor and texture, and when done well, it's a treat anyone can get excited about.   

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Jun 19, 2015

How to: Make Your Own Shaving Cream (from Basic Kitchen Supplies)

With summer getting into its swing, a lot of us are looking to clean up the beards we've let go through the spring. What better way to get into the spirit of a new smooth skin routine than with some DIY shaving cream tailor made to our favorite scents?   

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Jun 12, 2015

How to: The Simple, Easy Trick to Improve Your Gin and Tonic

created at: 06/18/2013

For years, I didn't think I liked a gin and tonic. Actually, for a while, I thought it was gin in general that I couldn't stand, but some wiser friends helped me learn with some really stunning gin-centric cocktails, and I quickly moved away from vodka in favor of gin's special aromatic and botanicals qualities. So, then I figured I just didn't care quinine-heavy tonic water, but that didn't make sense, since I'm particularly drawn to mineral and bitter flavors in cocktails and other beverages. Maybe it was the combo of the two...but by this point, I was already committed, so I was determined to figure out what was going awry, once and for all.    

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Jun 05, 2015

How to Host an All-Out Backyard Barbecue, Part III: Bringing it All Together - The Big Reveal

How to Host an All Out Backyard Barbecue
This week, we're sharing the ultimate guy's guide to backyard entertaining. We've covered preparing your backyard and getting ready for guests, as well as some easy DIY tricks to improve the space and create the right vibe. Then, we shared some ideas for the food - moving beyond hamburgers and hot dogs to create some seriously tasty grilled goodies, as well as tips for finding the right wine to bring everything together.

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Jun 04, 2015

How to Host an All-Out Backyard Barbecue, Part II: The Food and Drinks

created at: 08/21/2014

This week, we're sharing the ultimate guy's guide to backyard entertaining. In Part I, we created the game plan: getting your outdoor space ready to go, invites, music and entertainment.

Part II is about the centerpieces of any get-together: food and drinks. To help, we partnered with Murphy-Goode, a Sonoma winery that makes great wines for occasions just like this one: good times, good friends, and good food. Read on for lots of tips and ideas to make it happen.   

How To Host an All Out Backyard BBQ

Table of Contents

Planning the Menu

Cooking for a Crowd: A cookout is not a dinner party. No courses, no place-cards, no roast-carving. And that, friends, is a good thing.

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