Grilling and barbecuing meals is one of modern life's true great privileges. Earlier communities cooked over the open flame out of necessity, but we choose to adds layers of smoke, fire, char, and salt because some foods just deserve it. To light a fire and cook your meal upon it is a ritual of gratitude that honors the ingredients, the technique, and the time it requires to make it work. It is, in every way, an opportunity to make food special again.
There is bar food and there is drinking food. Bar food tends to center around the deep fryer and the reheating of frozen goods within, and it can certainly be delicious, and also horrible.
Drinking food, on the other hand, is designed to be a foil against your beverage, a complement. The beverage enhances the food, the food the beverage, and everyone has a good time.
This is not a recipe for chicken wings, or for putting pretzels in a bowl. But it is an amazing, and unbelievably simple, snack that you certainly need to make the next time you bust out the bottle opener.
As the leaves change color and the nights cool down, it's time to take a look at a few of our go-to hot cocktails to keep the party going into the cold fall nights.
Breakfast burritos and enchiladas are high high high on my list of foods in general and they really can't be beat on the camping trail. Especially as we move into the crisp autumn season, some toasty breakfast foods can make all the difference on how the day goes. I'm looking at trying this at home as well.
Why anyone would pay for a bottle of vinegar and oil-based salad dressing is beyond me. Homemade vinaigrettes should be a staple in every kitchen, and they're super easy to make. It's simply a matter of memorizing one easy recipe, then adding and adjusting seasoning to fit any meal.
So, the anatomy of a vinaigrette... and some other nerdy facts that will leave you feeling like a true gourmand.
Great Cooking is All About Good Technique and Ingredients. Here are Two Solid, Standby Recipes to Win Dinner Every Time
By the time you're thirty, there are a few things you really should know how to do, like fixing a flat tire, fixing a leaky faucet ... and fixing a meal. You don’t have to be an amazing cook, but every man definitely needs some standbys to pull out when guests are coming around. A dish or two he knows well, with ingredients and techniques he understands.
After a long day hiking, there are few things more exciting than the promise of a good hearty meal and dessert. Now, sitting in the comfort of your home, you might be thinking that trail mix will be fine, but get out on that trail and you’ll start craving some sweeter fair. To solve this problem, jdorenbos has compiled three stand-out recipes: Turtle Rice Pudding, Orange Mango Angel Food Cake, and a Lemon Berry Parfait (seen above).
Fact: Food tastes better when enjoyed outside. It might not show up in a scientific journal, but all the anecdotal evidence supports the superior flavor of eating in the open air, whether it's a restaurant patio, your backyard deck, or a neighborhood block party.
Inspired by Bryson and David's post this week on their favorite breakfasts that make morning bearable, I thought I'd share the simple, nutritious plate that I eat most mornings. I can put it together in just around ten minutes, and it keeps me full, satisfied, and energetic well into (my typically late) lunch time.
The argument goes like this:
This is the tale of a couple who met on Tinder and now travel across North America in a Sprinter van (aka Tinder to Sprinter) and the mouth-watering dinner they made when the boys at Huckberry promised to sponsor their meal if they made some recipes from a buddy's cookbook: A Southern Gentleman's Kitchen. Recipes included.
Food writer Sherry Rujikarn calls this technique for getting tender, well-seasoned meat "the best steak grilling trick you haven't heard of." It's simple, takes about twenty extra seconds, and looks to be pretty promising.
I'm a big fan of takeout, just make a call and the food is ready to munch within a few minutes. Like most people, I have my favorite meals that define the restaurant for me. They are the go-to picks that I get and leave happy every time. But what about the joints too far away to make a call and grab what you want when the urge hits?
Looking for something new to grill for the next backyard gathering? Grab a Watermelon and try out this sweet and savory pizza recipe.
What's not to like about watching a consummate actor, humanitarian, and adorable t-shirt wearer teach you how to make the ultimate plate of scrambled eggs?
There are a few things nearly everyone can agree on. The Beatles wrote some really great songs, mountains are awesome, and every one looks silly when they use an iPad as a camera. And, I submit to you, this: no omnivore doesn't like fried chicken. It's just simply a slam dunk of flavor and texture, and when done well, it's a treat anyone can get excited about.
With summer getting into its swing, a lot of us are looking to clean up the beards we've let go through the spring. What better way to get into the spirit of a new smooth skin routine than with some DIY shaving cream tailor made to our favorite scents?
For years, I didn't think I liked a gin and tonic. Actually, for a while, I thought it was gin in general that I couldn't stand, but some wiser friends helped me learn with some really stunning gin-centric cocktails, and I quickly moved away from vodka in favor of gin's special aromatic and botanicals qualities. So, then I figured I just didn't care quinine-heavy tonic water, but that didn't make sense, since I'm particularly drawn to mineral and bitter flavors in cocktails and other beverages. Maybe it was the combo of the two...but by this point, I was already committed, so I was determined to figure out what was going awry, once and for all.
This week, we're sharing the ultimate guy's guide to backyard entertaining. We've covered preparing your backyard and getting ready for guests, as well as some easy DIY tricks to improve the space and create the right vibe. Then, we shared some ideas for the food - moving beyond hamburgers and hot dogs to create some seriously tasty grilled goodies, as well as tips for finding the right wine to bring everything together.
This week, we're sharing the ultimate guy's guide to backyard entertaining. In Part I, we created the game plan: getting your outdoor space ready to go, invites, music and entertainment.
Part II is about the centerpieces of any get-together: food and drinks. To help, we partnered with Murphy-Goode, a Sonoma winery that makes great wines for occasions just like this one: good times, good friends, and good food. Read on for lots of tips and ideas to make it happen.
Table of Contents
Planning the Menu
Cooking for a Crowd: A cookout is not a dinner party. No courses, no place-cards, no roast-carving. And that, friends, is a good thing.