I'll admit it. I'm a total sucker for these "make a classic fast food staple at home" techniques. Especially when it's the Egg McMuffin, whose egg, American cheese, Canadian bacon and English Muffin combo sounds great in theory (and a bit like a joke that takes place at UN summit), but never quite comes together on those early road trip mornings when we all inevitably stop because its the only place at the exit.
Every man should know how to cook a couple meals. Hopefully, most can at least cook a few eggs, but few men know how to cook eggs like this. Let Gordon
Most of us start off January with healthy eating goals. Not diets, of course. Just smarter choices that counteract holiday excesses and get us back to feeling normal. And they work ... for about the first two weeks of the month.
But by the time we get this far into the year, the old temptations have started again. All this calorie counting and vegetable crunching leaves you hungry, and no matter what that magazine article said, one quarter of a grapefruit and a pickle slice just aren't cutting it.
Every man should have at least one amazing meal he can cook (and probably more like 3-5), and while it actually is possible to screw up spaghetti or pasta, I think it's the best one to master. A good pasta can be paired with a nice salad to begin, a good bread on the side, and great wine to round it out. But if it's going to be a signature starting dish, why not go the extra mile and do it all from scratch?
Rosemary is one my favorite cold-weather herbs. It really adds extra warmth to whatever you use it with. I love it in breads, soups, libations and even coffee! Here's a simple recipe with warming ingredients that is sure to brush off that winter chill in the air.
You've likely heard of it, especially if you read any men's lifestyle publication. Wherever the name comes from, the recipe for Bulletproof Coffee is simple: take some perfectly good and delicious coffee, and add a whole bunch of fat to it, usually as butter or lower cholesterol coconut oil. I'll admit, I've been hearing enough about Bulletproof Coffee that I really am tempted to try it. Who knows, maybe this will be the key to my best year yet?
If you're a coffee snob/connoisseur, you know about Blue Bottle Coffee (check out the Wikipedia article on third wave coffee for an entertaining drop down the rabbit hole), and you know that they're known for their insanely specific guidelines to how they make their coffee. We're talking about measuring temperatures to fractions of degrees and using a digital scale to get an exact weight - to a tenth of a gram - for each shot.
I love discovering new cocktail recipes, and unique ways to coax different, unique flavors with classic spirits.
But, these days, discovering "new cocktails" on the internet usually means "new fandangled drinks that use a bunch of specialty liqueurs and spirits you don't have and aren't gonna buy a whole bottle of to try a new drink."
So, with that in mind, I decided to come up with five tasty, holiday-ish cocktails using stuff you can find in an average liquor cabinet. Of course, that varies from home to home, but these stick to spirits you've heard of, I promise. Plus, each features a bit of festive pomegranate flavor courtesy of our
Pickles are great even if they are a luxury on most sandwiches. In fact any Whole Foods type store is bound to be full of jars of hip and artisanal pickles, many of which will cost a small fortune. If you’re game to save some dough and more imporantly go on an AMAZING flavor adventure, then this IPA Craft Pickle recipe is for you.
Egg nog is a divisive libation, loved by its proponents and eschewed by any means from its haters. Many think the idea of warming wine and adding oranges and cloves and such is a waste of perfectly good wine, and many of us are happy to simply take a black coffee and a glass of whiskey, rather than trying to Irish up anything.
If you had to name a manly flavor offhand, chances are your first thought would be barbecue. It’s a pretty universally loved flavor by both sexes so chances are you have some on hand, but why not branch out a little and try making some of your own?
Pop quiz! What is grenadine?
Until a few years ago, I woulda said, "Um...it's that cherry stuff they put in my lemon-lime soda as a kid."
And I would have been wrong.
See, the "grenad-" in grenadine, and the "grenad-" in grenade are actually the same etymological root, and refer to a fruit that has little to do with cherries:
If you’re not one to go overboard on the whole Christmas cookie thing, there are still great ways to contribute to the seasonal snacking department that don’t require a whole day of preparation. This simple recipe for Cinnamon Roasted Almonds can be concocted in under two hours including prep time, and it still combines that notorious seasonal taste with what I’m guessing is at least a slightly healthier option.
There are times to try new things. Times to taste different flavors, experiment with products, seek out something you've never encountered before...And sometimes, you just want to know what the best option is. The easy choice. The go-to. The everyday variety you know will work when you need it, and rely on every time.
Throughout the rest of the year, ManMade is seeking out the best affordable bottles of a variety of spirits that work well in your home bar, but know you can grab at the store the next time you head to a friend's house or a party.
You’ve heard it said that baking is a science and cooking is an art, but the science behind baking something as simple as bread is such a mind-boggling stream of interconnected processes all working together to finish in one harmonious piece, it makes you question the adage.
If you know anything about bourbon, you've no doubt heard the fables of Pappy Van Winkle, one of the most hard-to-find and sought-after bottles on the market. It's become the stuff of legend, perhaps better known for its rarity than its flavor. Or, if reports are to be believed, perhaps not. People say it's pretty amazing.
If you've ever watched an old school pitmaster, or read a single book or recipe on slow smoking and barbecue technique, you're no doubt familiar with "the mop." It's a flavorful combo of liquids that gets regularly added during a slow cook to help aid smoke absorption and the creation of a great bark.
Some will add the mop with a spray bottle, but the mop, the liquid ingredient, comes, of course, from its application - an actual mop.
We love a night out as much as anyone, but the truth is: you don't have to get dressed up to deal with noise and crowds and drop $12 plus a 20% tip to enjoy a great cocktail. Heck, you don't even technically have to be dressed at all to experience a balanced, well-presented drink. A sidecar tastes just as good in your hole-y PJs as it does with your shirt tucked in. No judgment here.
The truth is, the properly stocked home bar is part of our American tradition. It got lost a bit in the blended neon slushies and pitchers of the 70s, 80s, and 90s (we're looking at you, Baby Boomers), but from the original speakeasy cocktail days of the 1930s to the space-age swinging bachelor pad of the 50s and 60s, part of being a grown man meant asking "Can I get you something to drink?" and meaning it.
In case you haven't seen the signs, it's fall. That's great news for many reasons, but most importantly it means we now have more reasons to get together and eat great food. Here are five apple-packed desserts to bring those nights of good food to a satisfying close.
By simply accenting the varietals in bourbon with similar ingredients you can easily move a bottom shelf brand up a level. All you need is three simple ingredients!