04080

Oct 07, 2016

Bring the Outdoors In with this Woodsy, Smokey Cocktail Recipe

ripsaw cocktail glass on a table

Need another drink to warm you up like you're sitting by a campfire, but you're actually stuck inside cause it's freaking freezing out? Check out ManMade's very own rosemary and smoke infused cocktail!

Continue Reading

04417

Oct 06, 2016

What's the Single Best Meal You Can Cook on a Camping Trip?

Fall means many things: the return of wearing layers, trees a-changin', and that tenuous day when you have to make the decision to finally turn the furnace back on. But for me, it's not fall unless I'm getting away to spend weekends in the woods.

Not the ultra-light, no-other-human-around treks of summer, but some honest to goodness, old fashioned camping trip. I'm talking cast iron skillets, flannel shirts and wool blankets, ice-filled Coleman coolers, and all-night campfires.

And while I love the day hikes and card games and guitar-strumming, my no doubt favorite part of car camping is:

Continue Reading

04067

Sep 26, 2016

How to: Use a Swedish Flame to Cook Up Some Cast Iron Salt and Vinegar Potatoes

fireside sea salt and vinegar potatoes

If you're a fan of salt and vinegar potato chips then you're gonna love this recipe for pan fried sea salt and basalmic potatoes. 

Continue Reading

04364

Aug 26, 2016

This Weekend, You Should Make: Frozen Whiskey Lemonade

created at: 08/26/2016

We have absolutely zero reservations about hanging onto the summer season as long as possible. With temps outside the ManMade HQ topping 99° today, it seems Mother Nature is on our side, regardless of what all the back-to-school sales say.

And as far as ways to enjoy the season and keep cool, we have but three words for you: Frozen. Whiskey. Lemonade.   

Continue Reading

03420

Aug 25, 2016

This is the Insanity Burger. And Here's How to Make It at Home

There are the traditional burgers - the griddle-cooked patties and toasted buns and standard fare toppings described in Jimmy Buffet songs. And then there are the pub burgers, the thicker brother, covered in everything from coleslaw and pulled pork to onion rings , cranberry sauce, and duck confit.    

Continue Reading

04359

Aug 24, 2016

Skillet Skills: 7 Meals You Can Make In a Single Cast Iron Pan

Chicken Honey Mustard Rosemary ChickenHave you been cooking with cast iron lately? A skillet is definitely worth the investment with it's durable versatility. Take a look at these 7 ways you can make a meal with yours.   

Continue Reading

04331

Aug 08, 2016

Have You Tried These? You Definitely Should Be Making Grilled Oysters For Your Next Cookout

Grilled OysterLooking for something beyond burgers and dogs to toss over the coals and infuse with the flavors of summer? How about grilling up some seriously tasty oysters? It's easier than you think.   

Continue Reading

02760

Aug 03, 2016

Back to Basics: How to Make a Perfect Bloody Mary

These days, the Bloody Mary game is all about oneupsmanship. The goal in bars and brunch spots has become to adds so savory complements to the drink that they turn it into both a snack and a cocktail: spears and spears of pickled veg, whole shrimp, fried bacon, charcuterie, chicken wings, antipasti, mini cheeseburgers, firecrackers, tiny pizzas, everything.

created at: 10/31/2013

Which is fine, and fun, but takes away from the essence of the drink. Sure, it's a canvas for complementary flavors, but that canvas isn't blank in the first place...it's actually a perfectly balanced cocktail.

So, here are the basics on the Bloody Mary. If you're not one to drink vodka, well, then it also makes a darn fine amped-up tomato juice.

Continue Reading

04321

Jul 27, 2016

Because It's Summer: You Shoud Make This Burnt Honey and Basil Ice Cream

Anyone who's ever concocted homemade ice cream knows the addictive joy that comes from originating new flavors for everyone to try. Heck, lately even standard ice cream manufacturers have expanded to include all sorts of weird flavors such as a peanut butter, jelly, and bacon ice cream I had the other day. If you want to try saving some money while expanding your palatte, then check out this BURNT HONEY AND BASIL ICE CREAM recipe from TheFoodInMyBeard.com...   

Continue Reading

04317

Jul 19, 2016

Flavor Tube: 5 Killer Food Videos You Have to Watch This Week

HarissaIf you love good food, these videos are for you. Take a look at the artisan side of New York food - everything from diners-style doughnuts to Tibetan fare - and if weren't already hungry for something seriously tasty, you will be. Take a look.

Continue Reading

04171

Jul 18, 2016

Upgrade Your Grilling Game with These 8 Amazing Homemade BBQ Sauces

Blueberry BBQ SauceWith grilling season in full force, I thought it was time to expand a bit from my well-used staple tomato/vinegar/brown-sugar BBQ sauce. 


With a list like this, there's no reason to be grilling with a store-bought sauce. Most will take about an hour total to make, and it will last for a few weeks in the refrigerator.

Continue Reading

04311

Jul 12, 2016

How to Turn Any Alcoholic Beverage into Summer's Tastiest Popsicles

No one's gonna argue against either the sheer joy or the benefits of a cooling, delicious popsicle during these blazing summer months. But though tasty, the straightforward punch of frozen juice and, most likely, lots and lots of sugar, can be a little one note, certainly to the adult palette. So this summer, up the flavor and complexity (and age of consumption) by making your own boozy popsicles, with any alcohol or spirit you like. 

Continue Reading

03099

Jul 07, 2016

The Cocktail Every Man Should Be Drinking This Summer

created at: 07/22/2014

Some guys have their go-to libation: no matter the time, no matter the place, they want this beer or that drink, and the matter really isn't up for discussion. Others are constantly switching up their poisons, perusing the menu for familiar flavors, taking the advice of the bartender, or simply having what everyone else at the table ordered.

Continue Reading

03061

Jul 07, 2016

Coffee Science: How to Make the Best Pourover Coffee at Home

It's always a special day when a guy moves on from Folgers Crystals and a drip pot and steps up the homemade coffee game. And the truest of brew fans know that the way to get the most

Continue Reading

02636

Jun 29, 2016

5 High-in-Protein Meat Alternatives...That Actually Taste Delicious

created at: 06/28/2016

Healthy protein intake is essential for all of us, and especially important for adult men. Unfortunately, for lots of us, the standard delivery system - namely, the muscles of animals - can be high in fat, cholesterol, and other baddies that need to be taken in moderation. So? Try these meat-free protein-laden alternatives that are worthy of a Game of Thrones warrior. True fact. Or something....

Continue Reading

04298

Jun 27, 2016

Beer + Ice Cream: 5 Simple Beer Floats You Simply Have to Try this Summer

created at: 06/27/2016

When it's this hot out, there are only a few ways to cool down that satisfy, and a frosty beer or scoop of ice cream definitely top our list. Both are true treats that taste great on their own, but if you’re not mixing the two together, you’re missing out on what is certainly the best dessert you enjoy this season. 

Continue Reading

04280

Jun 24, 2016

Do This: How to Make Your Own Maple Syrup

Tapping A Maple Tree

There's nothing better than real maple syrup on that steaming stack of flapjacks. If you live in an area where the maple trees sway, then you can make your own. Take a look.  

Continue Reading

04287

Jun 23, 2016

Two of the Biggest Cookbooks of the Year: Should You Buy Them?

Franklin BBQ and The Food Lab

I was talking to my brother yesterday (he's 24), and he said something that struck me: "I don't like cooking." Why cook, he said, when you can go out and buy something better for $10? 

Oh brother. If you are a 24-year-old male without an older brother, let me fill in for a moment, as your older, wiser, sibling, with three supremely important words of advice: learn to cook. 

love cooking. It's the perfect combination of right and left-brainedness (that's a word, right?). When you cook, you have to follow directions carefully, measure things meticulously, and then throw it all out the window and problem-solve creatively when you run out

Continue Reading

03146

Jun 16, 2016

How to: Make "Swedish Coffee" Over a Campfire without a Coffee Pot

I tried "cowboy coffee" exactly one time. That's the method where you simply put the coffee grounds into hot water, and use a combo of careful cup handling and your teeth to keep the grounds out of your mouth. I thought it seemed like an old school method worth trying on a camping trip, and I did. I've packed a small press pot with me ever since....

Continue Reading

04275

Jun 14, 2016

How to: Beer Pretzel Hot Dog Buns for Your Next BBQ

It's officially BBQ season and the question now is, "What will you bring?" How will you up the ante and add a special touch to the occasion that will leave an impression? How about some homemade Beer Pretzel Hot Dog Buns?   

Continue Reading