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Jan 18, 2018

How to: Properly Hold a Chef’s Knife

created at: 04/16/2013

If you think of the elements of cooking that feel the most like a chore, cutting vegetables can rank pretty high on the list (just under scraping off blackened cheese from a sheet pan.) But when you’re holding your knife correctly, it can be one of the most satisfying parts of the cooking process...second only to eating.

Practically speaking, you’ll significantly reduce your kitchen prep time while making sure that all of your digits stay intact. So, more efficient and safe.

Who doesn’t want to save minutes and fingertips?

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Jan 02, 2018

How to: Make Everything Taste Better this Winter with DIY Charcoal Salt

created at: 01/06/2016

In the summer, it's easy to get those deep, blackened and charred flavors in your weeknight meals. During grill season, you simply head outside, and cook your meal over an open flame.

And then comes January, where the produce is poor, and everything lacks that certain zing that the warm sun and fire-seared foods provide.   

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Dec 15, 2017

How to: Make Nutella Hot Chocolate

created at: 12/18/2013

It's not that hot chocolate is hard to make...especially if you go for the little packets of powder. But there's definitely something seriously straightforward about making a fresh cup with only two high-quality ingredients that makes it much more likely to enjoy a cup every night between now and the new year.   

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Dec 01, 2017

How to: The Simple, Easy Trick to Instantly Improve Your Hot Toddy

I have gone on record, in this publication and elsewhere, about why the hot toddy is the perfect cocktail to be sipping in December. It's warm. It's spiced. And at least according to folk wisdom, it's good for your health, and can help to heal a nasty wintertime sore throat. But, to be honest, until last Tuesday evening, I didn't actually like a hot toddy. 


They were fine, but not delicious, and not really an improvement over a simple glass of neat whiskey. (You could make a hot toddy with rum, brandy, or tequila, but why would you?)  

Hot toddys (toddies?) always disappointed: never quite hot enough to truly enjoy, and somewhat ... harsh. There was something I never liked about adding acidic lemon juice to a healthy glug of bourbon, then heating the whole thing up. It seemed to bring out all the rough, grain-y flavors, and hide the tastier warm and spicy barrel-aged notes that make whiskey, well, whiskey.  

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Nov 21, 2017

How to: Cast Iron Cinnamon Roll Recipe

This week is, understandably, about a few key flavors: hot, roasting turkey and its drippings, made into a savory gravy. Or the buttery, sauteed smell of sage and onion and celery, which perfumes your entire home and reminds you of the holidays of childhood, even though you're pretty sure your grandmother never actually made anything from scratch. 

Let's not demean those foods, and the bountiful leftovers. It's what the season is all about. But, sometimes...you need a break. Because this is the week of houseguests and slow mornings and relying on food to fill unoccupied time. And when you're not feeling a fourth helping of stuffing (or, perhaps, right before the dried bread and fixings are even mixed), it's time to employ: the DIY cast iron cinnamon rolls.    

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Nov 15, 2017

How to: Make Your Own Fire Cider to Cure a Cold, Allergies, and Boost Your Immune System

Like many of you, I suspect, I'd never heard of Fire Cider until a few weeks ago. It's a homemade tonic, and it wasn't historically something you could buy, and it wasn't a tradition in my family.   

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Oct 26, 2017

How to Make: Crazy Tasty Spiced Pumpkin Butter in Your Slow Cooker

created at: 10/19/2015

You know those little pumpkins you practically trip over in the supermarket this time of year? It turns out: they're good for more than just Instagram props. With, like, no work, they make a really tasty pumpkin butter you’ll want to have in the fridge all year long. I’m talking about pumpkin butter with the magical spice flavor of pumpkin pie, but simple, less sweet and much more, well, pumpkin-y.

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Oct 20, 2017

How to Nail Open Fire Cooking Every Time

Your kitchen stove is a recent development in human cultural evolution. For millenia, all cooking was live fire cooking. From traveling groups building beds of coals in the wilderness, to stone and earth homes centered around the hearth, the use of wood as fuel for food represented what it meant to be human for tens of thousands of years.

These days, cooking over an open flame makes a meal an event. Live fire cooking is portable, sure, but more importantly, it adds flavor and ambience your electric oven can never achieve. Whether grilling over glowing hardwood or slow roasting in a cast iron pan, cooking with real fire makes the meal the point of the evening.   

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Oct 19, 2017

This is the Condiment You Want to Put on Everything This Fall

The phrase "greater than the sum of its parts" is trite and overused, but sometimes, there's simply no better way to describe why something so straightforward becomes unforeseen level of amazing: The Beatles, a perfectly made PB&J, or the memories formed of an epic vacation with someone you love. 

To that classic canon, allow me to submit a new nomination, something so simple yet je ne sais quoi-y that it's a wonder we haven't been doing this for decades already.   

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Oct 03, 2017

Why a Backyard Meat Smoker Just Might Change Your Life

Editor's note: From time to time, we like to feature the voices of ManMade readers on the site. We love hearing what you're up to, what you're making, and how you stay creative. When ManMade reader Scott Huntington wrote in to share how he hadn't fired up his grill once for the entire summer and it revolutionized his cooking, I asked him to share his experience. 

My life changed forever this summer. It was the summer I didn’t grill a single time. It was also the summer I made the best meats I’ve ever had, all because of a simple backyard ssmoker. It took my cooking level from “yeah I’ll eat that” to “I need to share this with the world.” And it couldn’t be easier.      

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Oct 01, 2017

How to "Pumpkin Spice" Any Bottle of Booze

created at: 10/07/2014

I'm not much for lattes. In general, they don't do much for me, but I especially can't stand the overtly frothy, foamy ones that demand all that sugar and syrup and whipped cream to cover up the fact that the coffee is burnt in the first place. 

But, I'll admit it: I get jealous that people get so excited about these pumpkin spice coffee drinks this time of year. I like seasons, especially fall, and I wish I could grab a scarf and march right down to the burnt coffee shop

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Sep 21, 2017

The No Bullshit Way to Bake Your Own Bread

Simple no-knead sourdough bread

Gluten is my homeboy. I don't care what the fad-diets say (and apologies to those of you who are truly gluten-intolerant). Paleo-be-damned, I'm grateful our ancestors developed agriculture, so we could stop foraging and eat mostly bread (and also develop science, art, culture, etc.). 

Great bread is easy to make. Here's how I do it:    

1. Get a sourdough starter from a friend (or make your own, or order one online).

2. In a plastic bin with an airtight lid (I use this one), mix until just combined:

  • 11 ounces of all purpose flour
  • 8 ounces of sourdough starter
  • 10 ounces of room-temperature water
  • 1 tsp salt (more or

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Sep 15, 2017

Make This: DIY Rosemary Mint Shaving Cream

 

I can't say I can recall the ingredients on a basic can of shaving cream. It's pungent smell and pearly white appearance can only make one wonder if you're putting healthy chemicals on your face. Lucky for you, controlling what you put on your face is as easy as this recipe for your own jar of shaving cream.    

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Sep 12, 2017

Never Buy It Again: Three Ways to Make Your Own Killer Ginger Beer

Dark and Stormy Ginger Beer

One of my favorite cocktail mixers is the spicy ginger beer, used for the summer favorite "Moscow Mule", or evening sipper, the "Dark and Stormy." But I've had enough of the spendy, over-sweetened bottles from the supermarket, so I figured: it's time to make our own. Here are three ways to make an extremely tasty version happen at home. 

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Aug 24, 2017

Yes, Kolache are the Ultimate Breakfast Food. Here's How to Make 'Em.

Kolaches: the ultimate breakfast food

Lately, I've been on a quest to find better breakfast foods. Without getting into much personal, and overbearing, health details, most breakfast foods just aren't all that great for you. Whether it's a pile of dried wheat or a sugary toaster pastry, grabbing something good on the go can be so dang hard! Well, no more! Kolache to the rescue!

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Aug 09, 2017

10 DIY Beard Oil Recipes

Anyone who's read ManMade for more than a week or so can attest: we're never gonna wax poetic about the beard. Some men look better with them, some do not. Some can grow a full one, and some can't. There's no magic in the beard. It's a choice, and if yours looks nice, it's good to have options. Personally, I tend to wear one in the fall and winter, and then go clean shaven in the warmer spring and summer. 

created at: 03/23/2015

What we do know is: having a beard is much more than just not shaving. You've got to care for it, clean it, trim it, and keep it healthy.    

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Aug 08, 2017

If You're Not Doing This Every Time You Grill, You're Missing Out on Serious Flavor

During summer, it's my goal to bust out the charcoal and chimney starter as much as possible. Call it a masculine stereotype if you must, but I never miss an opportunity to take advantage of extended daylight to cook dinner outside. It avoids heating up the house with the oven, and, of course, makes everything taste amazing.

And, if you want you grilled food to taste even better, here's my tip. It takes all of five seconds to set up, and takes your meal up to the next level:     

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Jul 12, 2017

How to: Make the Perfect Homemade Jerky...No Dehydrator Required

A food dehydrator is on my list of kitchen appliances I should probably never buy myself. Like its brother, the deep fat fryer, I know I'd just get carried away, dehydratin' and frying stuff left and right.

How to make the perfect homemade jerky

 

But, that doesn't mean I don't wanna create my own tasty and

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Jun 23, 2017

How to Make a Better Vodka Soda

In wintertime, I'll gladly take a complicated cocktail. Something made with rich spirits, amber brown from barrel aging, made more tasty with fortified syrups, flavorful modifiers, and just-so preparation. These drinks are imbibe-abble equivalent of a long simmered soup or stew, designed to make you feel warm inside when the weather is not.

But summer is a whole different beast. It's already warm — too warm — and your drink's job is to cool you down while keeping everything easygoing. You need something that works while standing next to the grill, or for sipping on the deck with your feet up.

Enter the vodka soda. It's deceptively

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Jun 21, 2017

10 Awesome Kitchen Items You Probably Don't Own...But Totally Should

created at: 05/07/2015

There are those basic, essential tools that everyone needs to cook awesome food at home. ManMade thinks there are a solid fifteen, and we've shared them here - The Essential Kitchen: The 15 Tools Every Man Needs to Cook Like a Pro

But then, there are those less obvious tools... The ones that make cooking a real pleasure, and allow you to turn out restaurant-quality food with the charm of homemade.   

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