Whether you're flying for business or pleasure, airline travel should never be a drag. Sure, there are luggage fees and long lines and you somehow always end up in the last zone to board. But once you're settled in your seat, you are flying 20,000 ft in the air. And while the in-flight meal seems to have gone the way of airline peanuts and flight attendants who wear those little hats, that doesn't mean you should have to drink poorly while you cruise at altitude.
So, what should you get? Overpriced mini-bottles of mediocre California red blend? An $11 macrolager? Of course not. If you're wise, you can turn out a perfectly respectable cocktail for the price of a single miniature. With a few complementary items from the drinks cart, you can make a fine Old Fashioned that honestly doesn't cost more than a comparable cocktail from your neighborhood bar.
So sit back, relax, and actually enjoy your flight.
You can barely imagine what the world was like in the proto-suburbs of the Pacific Northwest for a child who had traveled there––entirely on his own, with his mother at home and his father awaiting him––from a small Tuscan village. This was before "a small Tuscan village" was even a thing on the radar of America at large. And it was before America had its culturally and politically dominating century. It was before anyone knew what the Pacific Northwest would become, foodwise.
And yet, that is where Angelo Pellegrini settled. His childhood of 12 or so years in Tuscany gave him an uncanny experience to bring to pre-depression America, including an adult life that coincided with the Cold War in which his heritage could not have been less relevant. He was born at just the right time to enjoy America in a way that few others had. But he was also born just a bit too early to have been the celebrity he would have been if he had emerged in the age of Alice Waters and the Food Network.
One of my all-time favorite aphorisms is that Victorian era gem that shines from its facets of order, efficiency, and thrift:
A place for everything, and everything in its place.
I consistently use this idea to recalibrate the way I see my home and studio. My wife and I are work-from-home freelancers; we're in our house 90% of the week and share it with our very active toddler and three cats, working and playing and cooking three meals a day, so we make a lot of mess. Without direct intervention, entropy reigns supreme, with total anarchy its final goal. Thus I constantly ask myself when I put something down: Is that where it lives? If the answer is no, put it away for real.
Well, let's piggyback off the idea of "a place for everything" to deliberately use our physical space to make good habits.
Everyday carry: that's, like, the wallet and keys that you shove in your pocket on your way out the door, right? Yes... and no. Sure, your everyday carry (EDC) rotation will include your wallet and keys, but it has the potential to be so much more: a vehicle of personal expression, an art form, a tool to daily sharpen thoughtfulness.
Unsurprisingly, EDC is a Thing on the Internet now, especially on social media—as of the time of this writing, the #everydaycarry hash tag has over 2 million photos associated with it on Instagram. A niche with roots in the military and law enforcement community has truly bloomed into a universal pastime.
Looking to refine your EDC game? I've shaken out hundreds of "pocket dumps" to uncover their most common elements. Let's take a look!
I recently posted a photo of my Aeropress setup to Instagram and had a buddy comment with questions about my process. I've only been using my press casually for the last couple of years, so I didn't feel comfortable saying anything authoritative. That begged the question: who would be considered an authority on the subject of Aeropress recipes? Which led me to: if not the victors of the World Aeropress Championship, then who?
If you're unfamiliar to the world of Aeropress, if you own one and have no idea what to do with it, or if you're looking to tweak your current routine: read on, friends.
Downtime. Or, in same cases, dead times: waiting rooms, lines, traffic, the moments in between appointments. Those places where you get nowhere quickly, but live in effective purgatory, embracing neither productivity or relaxation. To the overly ambitious (or those suffering from some form of adult ADHD), these are the times that try your soul in that special kind of slow-drip water torture way.
Sure, you could kill your dead time by scrolling through Instagram. You may even decide to do something useful with your phone, like one-liner email replies or clearing out your old voicemail. But what if you want to occasionally limit your exposure to the little blue screen that wasn’t a crucial part of human existence before 2007?
In lieu of time-killers, here are four suggestions for time-fillers that you can perform with absolutely no equipment other than your mind and your body (as well as one that requires a simple piece of string). These are especially helpful if you’re stuck in a situation where you really shouldn’t be using your phone, like stop-and-go traffic.
If you were to ask an American to picture drinking a cup of tea, it's safe to assume that the mental image wouldn't include work boots, hardhats, bricks, and lumber. But while coffee is standard in the U.S., for thousands of construction workers in Great Britain and Ireland, as well as numerous tradesmen like electricians, welders, and plumbers, a strong cup of tea is the preferred fuel for a day filled with labor.
Here's a basic rundown of how to fortify your work day with the strength of a bricklayer.
Search “bullet journal” in Instagram or Pinterest and you’ll see a cornucopia of tricked-out notebooks. The Esteemed Society of Crafters on the Internet has truly created a thing of beauty. But if you’re one of the “Ain’t Nobody Got Time for That” (ANGTFT) set, don’t be fooled by the washi tape, calligraphy, and rococo calendar ornaments: a minimalist bullet journal is, hands down, the most efficient and robust planning tool in your productivity kit.
Knot tying. It’s a thing. If you read any "men's lifestyle" content, you've no doubt seen an exhaustive list of "essential knots every man needs to know." You proceed to read their list of seven, or ten, or fourteen, and by the time you get to the bottom of the list, you can't even remember the name of the first one, let alone how to tie it.
In order to be your best, you need to make the most out of your mornings. More than anything else, how you begin your day sets the template for how the rest of it will go. Here are nine things you can, and should, do every single day to be your most productive self.
1. Make Your Bed (2:oo)
When this becomes first thing you do after you wake up, you accomplish so much more than flat blankets and straighten pillows. First, you immediately achieve a goal; the very first thing that happens during your whole day is a success. Secondly, though it might sound dramatic, you've ordered chaos. What was a mess is now straight and clear
If you're looking for a New Year's resolution list to help inspire your personal betterment this year, look no further than this founding father's temperance chart. Read on to see how you can print your own.
As far as the truly great characters from U.S. History to which we might look for timeless advice, it's hard to beat Benjamin Franklin. (We still love you, Mark Twain!) Franklin was born into a family of very modest means, but he manage to use his basic education (he stopped going to school at age ten) to become a successful author, scientist, statesman, printer, politician, inventor, humorist, civic activist, diplomat, and $100 dollar bill appear-er.
There is lots of scientific research on why setting goals on January 1 never really works out, and why, by March or April, we've all backslid into our old habits. Often, it's because goals aren't specific enough, or we haven't found the best way to track the work we've done. Or, perhaps we don't actually believe we can achieve that new version of ourselves for the long term.
If you, like me, were born between 1975 and 1990, your first exposure to the idea that "champagne" has technical regulations and restrictions likely came from Rob Lowe's odious Benjamin character in the original Wayne's World. ("Actually, all champagne is French. It's named after the region.") And you, like me, probably play into/totally own his snooty accusation that Americans don't recognize the convention, and call all their sparkling whites "champagne," and don't care. Because only a true b-hole shames somebody while handing them a drink.
Halloween has its horror and December its infinite loop of sparkle-strung classics. Good or bad, they're the established traditions of their seasons.
But, if you will, allow me to make the case as November as perhaps the prime month for festive film watching. We can't all relate to being chased by ax murderers nor having the carolers sing as we find our soulmate under the mistletoe just as the snow starts to fall outside. But everyone knows the experience of returning home to break bread and spill gravy with family, or, perhaps, what it's like to strike out on your own for the first holiday not spent at your grandparents. The Thanksgiving table (and four days of being stuck in the same place) is the perfect setting for drama, comedy, and everything in between. Plus, all those sweaters. Here are our faves that get it right.
I’ve technically lived in five cities so far if we include my college town (Minneapolis, New Haven, London, Brooklyn, and Los Angeles). And I’ve come to realize that as a creature of habit I eventually start frequenting a couple different venues that all have similar things in common. I think every man should have a couple of these. Let me explain…
Mindfulness. It's a buzz word, and we're all after it, even if we aren't totally sure what it is. But, the benefits are obvious — the ability to be wholly present, cognizant of where you are and what you’re doing, and not being concerned or overwhelmed by what’s going on around you, seems, well, kinda the whole point of life, right?
Good news. This is something we are all capable of achieving, and like any craft or skill, we'll become better when we practice daily. Here's how to start:
Have you ever marked out a board, went to cut, and re-checked your measurements after hearing the words "Measure twice, cut once" echo in your ears? It's remarkable how nuggets of shop wisdom can stick with you and save you a ton of trouble on a project.
At ManMade, we're big on collecting aphorisms, witticisms, and maxims that deliver helpful lessons in tidy packages. Sometimes, they're just what we need to stay productive, and get motivated to try something new. So, we're providing a few of our favorite in the form of free downloads: printable artwork to hang in your home, office, or wherever you create your DIY projects.
Okay. It's time to call it. The long days of summer are gone, and with them went the endless opportunity to take on a new project or adventure, no matter the time. For the next few months, the daylight hours will be spent mostly at work, with our free time coinciding with the dark, crisp nights of the season. The perfect time to do a little whittling or carving by the fireplace, or perhaps time to start a pot of your famous chili and cast iron cornbread. Or, when you just have a few spare minutes to yourself, read a great book.
For my whole life, the idea of foraging has had a romance that I can't quite put my finger on. Way before it became a punchline about hyper-local hipster foodies, to be a forager was a signal of a deep wisdom about the land. To know what could be eaten was to have access to riches that were all around us. In a world beset by industrial foodways, foraging is a reminder that the world can sustain us (or at least some of us) without our machines, if we would simply let it.
The trouble with foraging, though, is that unless you grew up in the style of Katniss Everdeen or the Girl of the Limberlost, most of the earthly wisdom and insight needed to forage well is beyond you. And this is definitely a wisdom that you need to gain through practice. Ideally, some Italian-born wood elf––someone like Angelo Pellegrini or Angelo Garro (who at least is still alive)––would appear to teach a willing learner how to gather and find and hunt out the best things available on the earth. But that's pretty unrealistic. So, the only thing to do is to just do it––after all, if we start small, build up some confidence and awareness, and then keep going, before long we might rediscover some of that lost knowledge so that we can pass it along ourselves.
So, from the experience of one free food fan who hopes to be more, here's how to get started as a forager.
Rolling up your sleeves. It's a fitting metaphor for getting stuff done because of its roots in literally protecting your shirt during activity. It's a practice reserved for when you're shifting out of the formal occasion that requires a button-up shirt, but you're not yet going to change into casual clothes: dinner after work at a restaurant with family, lunch at the pub with co-workers, traveling on business, in the later hours of a wedding reception.
When you strip it down to its elements, there's really not much to the process of rolling your sleeves. But remember that clothing is nonverbal communication, and when you make intentional decisions about you wear, you project purpose. So if you're going to roll your sleeves, don't just shove 'em up your arm... do it with confidence!
Read on for your three main options for rolling up your sleeves.