We've talked before about how much we love the Aeropress for making a great cup of coffee. Make a great cold brew with the same equipment and just a bit more time. Here's how.
A properly blowtorched steak is more delectable to the taste buds than it is manly-sounding to the ears. I thought this was a fun gimmick when I first encountered it, but it turns out, blowtorching a steak to perfection is actually not that uncommon. Chefs often do it to thinly sliced steaks after preparing them sous vide, which is wonderful rabbit hole entirely worth travelling down.
Look - I'm not implying I only have fifteen things in my kitchen. I love to cook, to the point that I ask for new tools and gadgets for Christmas and birthday presents. But, I also cook three meals a day at home, and for 90% of them, it's with the same basic handful of utensils and cookware.
Fried rice is a comfort food in almost every Eastern culture where rice is a staple, and the styles vary widely among traditions cultures. But if you ask me, one cuisine has nailed it above all the others; and its version isn't just a way to use up leftover rice. It's a reason to make a huge pot of rice in the first place.
Most mornings call for an early jolt of java to get me going. Black coffee warms me up, and I've grown to love the bitter-sweet taste. But on the slower days when I just don't feel like a bitter cuppa joe I turn to something a bit smoother - The Foglifter.
After you finish up dinner at the restaurant, head home for an impressive dessert that will be sure to make the night memorable. Here are a few fast options to help you make the most impressive dish you've ever made.
I'll admit it. I'm a total sucker for these "make a classic fast food staple at home" techniques. Especially when it's the Egg McMuffin, whose egg, American cheese, Canadian bacon and English Muffin combo sounds great in theory (and a bit like a joke that takes place at UN summit), but never quite comes together on those early road trip mornings when we all inevitably stop because its the only place at the exit.
Every man should know how to cook a couple meals. Hopefully, most can at least cook a few eggs, but few men know how to cook eggs like this. Let Gordon
Every man should have at least one amazing meal he can cook (and probably more like 3-5), and while it actually is possible to screw up spaghetti or pasta, I think it's the best one to master. A good pasta can be paired with a nice salad to begin, a good bread on the side, and great wine to round it out. But if it's going to be a signature starting dish, why not go the extra mile and do it all from scratch?
Rosemary is one my favorite cold-weather herbs. It really adds extra warmth to whatever you use it with. I love it in breads, soups, libations and even coffee! Here's a simple recipe with warming ingredients that is sure to brush off that winter chill in the air.
We recently procured a salt shaker for our dining table. It looks like an owl. My wife likes it. However, it seems that the sea salt we put in it never actually comes out of the little holes. Taking from the kitchen salt cellars you scoop and pinch from as you cook, I thought I'd create a communal cellar to place on your table that's perfect for a party of one or a party of many. No more clogged shakers!
If you're a coffee snob/connoisseur, you know about Blue Bottle Coffee (check out the Wikipedia article on third wave coffee for an entertaining drop down the rabbit hole), and you know that they're known for their insanely specific guidelines to how they make their coffee. We're talking about measuring temperatures to fractions of degrees and using a digital scale to get an exact weight - to a tenth of a gram - for each shot.
I love discovering new cocktail recipes, and unique ways to coax different, unique flavors with classic spirits.
But, these days, discovering "new cocktails" on the internet usually means "new fandangled drinks that use a bunch of specialty liqueurs and spirits you don't have and aren't gonna buy a whole bottle of to try a new drink."
So, with that in mind, I decided to come up with five tasty, holiday-ish cocktails using stuff you can find in an average liquor cabinet. Of course, that varies from home to home, but these stick to spirits you've heard of, I promise. Plus, each features a bit of festive pomegranate flavor courtesy of our
If you had to name a manly flavor offhand, chances are your first thought would be barbecue. It’s a pretty universally loved flavor by both sexes so chances are you have some on hand, but why not branch out a little and try making some of your own?
Pop quiz! What is grenadine?
Until a few years ago, I woulda said, "Um...it's that cherry stuff they put in my lemon-lime soda as a kid."
And I would have been wrong.
See, the "grenad-" in grenadine, and the "grenad-" in grenade are actually the same etymological root, and refer to a fruit that has little to do with cherries:
If you’re not one to go overboard on the whole Christmas cookie thing, there are still great ways to contribute to the seasonal snacking department that don’t require a whole day of preparation. This simple recipe for Cinnamon Roasted Almonds can be concocted in under two hours including prep time, and it still combines that notorious seasonal taste with what I’m guessing is at least a slightly healthier option.
You’ve heard it said that baking is a science and cooking is an art, but the science behind baking something as simple as bread is such a mind-boggling stream of interconnected processes all working together to finish in one harmonious piece, it makes you question the adage.
We love a night out as much as anyone, but the truth is: you don't have to get dressed up to deal with noise and crowds and drop $12 plus a 20% tip to enjoy a great cocktail. Heck, you don't even technically have to be dressed at all to experience a balanced, well-presented drink. A sidecar tastes just as good in your hole-y PJs as it does with your shirt tucked in. No judgment here.
The truth is, the properly stocked home bar is part of our American tradition. It got lost a bit in the blended neon slushies and pitchers of the 70s, 80s, and 90s (we're looking at you, Baby Boomers), but from the original speakeasy cocktail days of the 1930s to the space-age swinging bachelor pad of the 50s and 60s, part of being a grown man meant asking "Can I get you something to drink?" and meaning it.
In case you haven't seen the signs, it's fall. That's great news for many reasons, but most importantly it means we now have more reasons to get together and eat great food. Here are five apple-packed desserts to bring those nights of good food to a satisfying close.