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Aug 08, 2016

Have You Tried These? You Definitely Should Be Making Grilled Oysters For Your Next Cookout

Grilled OysterLooking for something beyond burgers and dogs to toss over the coals and infuse with the flavors of summer? How about grilling up some seriously tasty oysters? It's easier than you think.   

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Aug 01, 2016

Pesto 101: The Complete Guide to Making Summer's Perfect Condiment

A guide to making the perfect pesto

Pesto is a mighty Mediterranean-style sauce and condiment that’s super versatile and easy to make. It's amazing all warm weather season long, when the fresh ingredients are bountiful, and tastes fantastic on anything from the grill, on pizza or fresh pasta, or, as many will confess,  a spoon.

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Jul 27, 2016

Because It's Summer: You Shoud Make This Burnt Honey and Basil Ice Cream

Anyone who's ever concocted homemade ice cream knows the addictive joy that comes from originating new flavors for everyone to try. Heck, lately even standard ice cream manufacturers have expanded to include all sorts of weird flavors such as a peanut butter, jelly, and bacon ice cream I had the other day. If you want to try saving some money while expanding your palatte, then check out this BURNT HONEY AND BASIL ICE CREAM recipe from TheFoodInMyBeard.com...   

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Jul 20, 2016

How to Build Your Own Outdoor Kitchen (For a Fraction of the Cost)

created at: 06/30/2016

Perhaps you've heard - it's suuuuummmmmmeeeerrrr!!!! That means the evenings stretch out seemingly forever, and every dinnertime is an opportunity to get the grill going. I love it. But I got tired of trying to cook dinner for my family in a space that is, objectively speaking, not a kitchen. I mean, where am I supposed to set plates, cooking tools, and seasonings, fill pots, and chop veg and everything else I need to fashion a fantastic BBQ? 

So I finally decided to go for it, and build my own outdoor cooking space, complete with a durable concrete countertop, lots of storage, and a convenient outdoor sink. Here's how I did it:

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Jul 19, 2016

Flavor Tube: 5 Killer Food Videos You Have to Watch This Week

HarissaIf you love good food, these videos are for you. Take a look at the artisan side of New York food - everything from diners-style doughnuts to Tibetan fare - and if weren't already hungry for something seriously tasty, you will be. Take a look.

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Jul 18, 2016

Upgrade Your Grilling Game with These 8 Amazing Homemade BBQ Sauces

Blueberry BBQ SauceWith grilling season in full force, I thought it was time to expand a bit from my well-used staple tomato/vinegar/brown-sugar BBQ sauce. 


With a list like this, there's no reason to be grilling with a store-bought sauce. Most will take about an hour total to make, and it will last for a few weeks in the refrigerator.

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Jul 13, 2016

You Need A Solid Kitchen Knife: How To Choose The Right One

KnifeA dull knife makes everything a bit harder, and when it comes to mastering that meal a sharp edge really makes all the difference. Here's how to pick a knife that will up your culinary chops immediately.  

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Jul 07, 2016

The Cocktail Every Man Should Be Drinking This Summer

created at: 07/22/2014

Some guys have their go-to libation: no matter the time, no matter the place, they want this beer or that drink, and the matter really isn't up for discussion. Others are constantly switching up their poisons, perusing the menu for familiar flavors, taking the advice of the bartender, or simply having what everyone else at the table ordered.

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Jun 29, 2016

5 High-in-Protein Meat Alternatives...That Actually Taste Delicious

created at: 06/28/2016

Healthy protein intake is essential for all of us, and especially important for adult men. Unfortunately, for lots of us, the standard delivery system - namely, the muscles of animals - can be high in fat, cholesterol, and other baddies that need to be taken in moderation. So? Try these meat-free protein-laden alternatives that are worthy of a Game of Thrones warrior. True fact. Or something....

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Jun 27, 2016

Beer + Ice Cream: 5 Simple Beer Floats You Simply Have to Try this Summer

created at: 06/27/2016

When it's this hot out, there are only a few ways to cool down that satisfy, and a frosty beer or scoop of ice cream definitely top our list. Both are true treats that taste great on their own, but if you’re not mixing the two together, you’re missing out on what is certainly the best dessert you enjoy this season. 

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Jun 23, 2016

Two of the Biggest Cookbooks of the Year: Should You Buy Them?

Franklin BBQ and The Food Lab

I was talking to my brother yesterday (he's 24), and he said something that struck me: "I don't like cooking." Why cook, he said, when you can go out and buy something better for $10? 

Oh brother. If you are a 24-year-old male without an older brother, let me fill in for a moment, as your older, wiser, sibling, with three supremely important words of advice: learn to cook. 

love cooking. It's the perfect combination of right and left-brainedness (that's a word, right?). When you cook, you have to follow directions carefully, measure things meticulously, and then throw it all out the window and problem-solve creatively when you run out

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Jun 22, 2016

Recipe: How to Make Bacon Jam

 

created at: 11/13/2012

It's jam. Made from bacon. No snappy intro paragraph needed. Just make some.     

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Jun 20, 2016

7 Essential Tools for Cooking Meat Like a Pro

Here's the thing with cooking up a flavorful piece of protein: it's kinda expensive. Especially if you get the good stuff from a butcher you trust. Mess up a carrot? It's pretty easy to peel and cook up another one. Mess up a 48-day aged Frenched crown roast of prime beef? You're out nearly a Benjamin.    

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Jun 16, 2016

DIY Idea: Make a Rustic Copper Pipe Pot Rack

If your kitchen needs more storage space, and you cupboards are full and can't stand countertop clutter, it's time to hit the walls.    

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Jun 14, 2016

How to: Beer Pretzel Hot Dog Buns for Your Next BBQ

It's officially BBQ season and the question now is, "What will you bring?" How will you up the ante and add a special touch to the occasion that will leave an impression? How about some homemade Beer Pretzel Hot Dog Buns?   

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May 02, 2016

5 Commandments of Making Great Sandwiches

created at: 04/16/2013

You've heard the worn-out phrase "the greatest thing since sliced bread." But, really, this overused comment only highlights a deeper observation: why sliced bread is such a great invention in the first place.

created at: 04/10/2012
It is, of course, because sliced bread leads to sandwiches. They are, perhaps, Western culture's greatest culinary achievement, named after an aristocratic gambler, John Montagu, the 4th Earl of Sandwich, who requested that his valet bring him his meat tucked between two slices of bread so that he could continue to eat while playing cards, without getting his cards greasy or put them down to dine.

Whether that story is true or not, no one can deny the magic of combining baked grains with other food stuffs to create a portable, all-in-one-bite package. Nearly every Western culture has its variation: the pizza, the taco, the flatbread wrap, so one thing's for sure: the combo of a grain-based dough, some meat and veggies, a little sauce, maybe a bit of cheese, is better than simply sliced bread. It's the greatest thing in the world.      

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Apr 26, 2016

How to: Make the Grilled Cheese Taco

In honor of this month's National Grilled Cheese Day, here's a zesty recipe you ought to try out for yourself: The Grilled Cheese Taco!   

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Apr 05, 2016

How to: Make Your Own Fresh Pork Lard...and Instantly Make All Your Food Taste Better

created at: 04/05/2016

In the last few decades, lard has gotten a bad wrap in the U.S. From playground name-calling to the low-fat (and high chemical) diet of the 90s, we became scared of pig fat. We imagined it as a heart attack in a tub, a spoonful of which will immediately clog every artery in your body and you might as well just give up right then and there.

But here's the thing - first off, fresh, naturally rendered pork fat is a completely different product than the whipped, hydrogenated stuff you find in the supermarket. And lard actually contains about half the cholesterol and one-third of the saturated fat of butter. Really. 

So, cooking with it once in while will not kill you. What it will do is make all your food taste a lot, a lot better. And

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Mar 30, 2016

How to: Make Your Own Scotch Whisky Bacon

A few years ago, the bacon craze hit the cocktail scene, and we saw everything from bacon fat washes to candied bacon garnishes on sticks to all sorts of meat-y infusions and even full-on strips of protein floating in glasses.

We're okay with that trend dying down a bit, though we can't deny the fact that the smoky sweetness of bacon really does happen to complement the flavors of certain spirits, particularly whisky, quite well. So, instead of taking the bacon flavor to the whisky, let's take the whisky... to... the bacon.     

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Mar 21, 2016

How to: The Simple Trick for Making a Perfect Fried Egg

It's the most important meal of the day, and as far as the perfect breakfast, it's hard to beat an egg. If you ask many of the world's greatest chefs what the ultimate mark of someone who knows how to cook, they'll say, "have them make me an egg."   

created at: 07/02/2013
See, on the one hand, eggs are simple: there's the white, there's the yolk, you heat it, and you eat it. But on the other hand, an egg's unique two-part structure means there's a lot going on, and plenty to mess up.   

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