My first "workbench" was a simple table-style surface. 2x4 legs, 1/2" plywood top, held together with black drywall screws. I built it in my first apartment when I was twenty-two, with my first (and only) power tools: a circular saw and a drill.
In the back left corner, I mounted a shiny, new, bright blue Irwin swiveling bench vise. It was awesome to have it there when I needed it - holding metal stock and angle iron for cutting, helping me bend rod and pipe, even keeping dowels and small wood parts in place while working on them. Unfortunately, these activities constituted a very small amount of the projects I was doing, and mostly, the vise just got in the way during the other 97% percent of tasks.
So, for the past few years, that vise has just been in a storage crate, and I get it out and try to hold it in place when I need it. Which, in case you can't guess, does not work. Ever. So, I wanted to come up with a solution that would allow me to install a machinist's style swiveling benchtop vise, without having to permanently install it, or drill holes in my benchtop and have to thread and tighten nuts and bolts every time I use it.
This is the best turkey stuffing recipe ever. There. I said it.
Premise #1: stuffing is the greatest thing on the Thanksgiving table.
Premise #2: My mom's German stuffing is a tradition, and amazing.
Premise #3: It's also incredibly easy to make and super versatile.
Conclusion: You should make Mom's German stuffing recipe
It's the holiday season here on the show and today we make German Thanksgiving stuffing, a family holiday recipe with Mom. She makes it the best and she's gonna make sure we do it right. This is one of my favorite traditions, and is one of the simplest holiday recipes. You'll be blown away by how tasty it is. Mom and I are happy to share it with you.
Halloween has its horror and December its infinite loop of sparkle-strung classics. Good or bad, they're the established traditions of their seasons.
But, if you will, allow me to make the case as November as perhaps the prime month for festive film watching. We can't all relate to being chased by ax murderers nor having the carolers sing as we find our soulmate under the mistletoe just as the snow starts to fall outside. But everyone knows the experience of returning home to break bread and spill gravy with family, or, perhaps, what it's like to strike out on your own for the first holiday not spent at your grandparents. The Thanksgiving table (and four days of being stuck in the same place) is the perfect setting for drama, comedy, and everything in between. Plus, all those sweaters. Here are our faves that get it right.
A traditional Moscow Mule is a classic, reliable in every way and a good way to unwind. But with it's fresh lime juice and other trappings, it's perhaps most enjoyed outside on a summer evening.
In fall, it's a good idea to change things up by adding a few variations to the traditional recipe, creating a twist best enjoyed this time of year: the Harvest Mule. It's supremely tasty, and is best enjoyed next to a roaring fire during the chilly fall weather. Based in whiskey and mixed with cinnamon and cider, the Harvest Mule is easy, and worthwhile, to make.
I get this question a lot, and it's my privilege to answer and help folks out. Whether its someone looking for a gift for a creative friend or family member, or a somebody just beginning their DIY journey, people simply want to know "what should I get?"
And so, here are my picks from some of my most recent conversations. They're all over the spectrum, but all are solid, go-to options that I can't imagine working without. I think you'll enjoy them too.
How did this not occur to me sooner? Take one of my favorite beverages, mix it with my other favorite beverage, add in some extra flavor and bit of time, and, well, the results speak for themselves.
Of course, there are coffee-flavored liqueurs out there. Kahlua is the most famous; it's based on rum, and tastes nice and sweet. But I like whiskey better than rum, and I want the complexity of a coffee liqueur, but not the inherent sweetness. By making your own, you can control quality of coffee, the amount of sugar, and the whole experience and overall flavor profile is totally a step up. And, it takes, like, five minutes.
So... I like this project. I really like it, and I'll tell you why. First, it's made entirely from off-the-shelf parts from the home center. Then, because the parts are readily available, the only tool you need to make the entire thing is a cordless drill, which is awesome. And lastly, the attention
Cooking delicious food is the definition of craft: start with curiosity, add in a little practice, mix in the right materials and ingredients, and eventually, you'll nail some basic techniques to make your weeknight meals something worth doing all those dishes.
But, there are also such things as shortcuts. Maybe not towards making a meal taste acceptable in the first place, but rather, little tips and tricks that take your food from good to holy-cow-that's-great; small works of wonder that make a meal more than just nutrition, and leaves you feeling excited and satisfied.
This is one of those things.
Have you ever marked out a board, went to cut, and re-checked your measurements after hearing the words "Measure twice, cut once" echo in your ears? It's remarkable how nuggets of shop wisdom can stick with you and save you a ton of trouble on a project.
At ManMade, we're big on collecting aphorisms, witticisms, and maxims that deliver helpful lessons in tidy packages. Sometimes, they're just what we need to stay productive, and get motivated to try something new. So, we're providing a few of our favorite in the form of free downloads: printable artwork to hang in your home, office, or wherever you create your DIY projects.
For most men, cufflinks are one of those accessories that are seldomly used, but when you need 'em, you need 'em. You can buy custom cufflinks from anywhere between $20 to hundreds of dollars…or, you can make your own masculine, custom cufflinks for $5. This is an incredibly simple project that took about 25 minutes to make and, if I may say so myself, they look pretty great.
Unless you're a millionaire, I always recommend going with used hand tools when getting started in woodworking. (Though, full disclosure, no millionaires have yet to ask my advice.) Vintage tools are plentiful, much less expensive, and depending on their age, usually a better, longer-lasting tool than you can buy at your local big box store. And the best part? Antique tools are more likely to be made in the USA or Europe, where they've been crafted from higher quality steels than modern tools from the home improvement center.
Over the weekend, I found this nice, broad 1 1/2" chisel at a favorite antique mall, with a mere $7.50 on the price tag hanging from the handle. It was in mostly great condition. The top and back had been coarsely ground a few times, and the bevel wasn't square to the sides, but the steel was in beautiful shape and the handle looks like it's never been pounded on.
Here's the thing people who don't like spicy food don't really understand: adding heat to your food, whether in the form of fresh chile peppers, their dried counterparts, or any number or cooked, mixed, and fermented chile-based condiments, is not just about upping the Scoville units. What the true piquancy people know is that chiles aren't just spicy, they're full of amazing, floral fruit flavors that you can't get anywhere else.
Often, the best way to add that can't-stop-eating-it peppery bite is in the form of prepared hot sauces. There are tens of thousands out there, too many of which are characterized only by heat levels and how much devil imagery they can fit on their labels. But hot sauce shouldn't be a dare. It's an invitation to a new world of flavor that can accentuate whatever its added to.
Its the season of nippy evenings and crisp mornings and the smell of leaves gathering over mossy ground. For most of the nation at this point in the calendar, the temperature has finally started tipping toward a chill. It is also the season when the entire world of marketed goods becomes pumpkin spiced, cinnamon sprinkled and otherwise given a taste that makes it seem like you're sucking on a mouth full of allspice berries. And you know what? I love it. I really do. We don't have a lot of big, broad ways in which we all, as a people experience the passage of time. So we might as well let our common appetite for sugar and spice become something that binds us together.
One way to let this explosion of cliché fall flavors come into your world, responsibly, is in your coffee cup. Because why not? Coffee is a daily part of many of our lives. And unless you are the Scroogiest grouch when it comes to the amusements of the months of October through December, why not let the occasional cup get gussied up with the joy of the season and its holidays? So, if you are the kind of person who likes to drink a little whimsy now and then, here's how to bring all of the warmth and cheer of the fall into your morning cup.
Most of us get into woodworking from a practical point of view: we need to work on something around the house, so we head to the home center and get tools to break down dimensional lumber and bang it back together. So you upgrade from a circular saw to a compound miter saw, and maybe even get yourself a pocket hole jig so you can hide your hardware from sight.
And then, as it inevitably happens, something changes in your point of view. You're now longer just doing "home improvement" or "building things"... you're now: a woodworker.