I love reading. It's a passion and a pastime, a comfort when I'm stressed out, and a total compulsion—ask my wife and she'll confirm that if there's written material anywhere in my vicinity, I'll scan it. I read books from the bookstore and the library, I read articles on my phone, I print out PDFs of friends' screenplays for annotated reviews.
I also really enjoy buying vintage books, especially while traveling. My trade of choice is artisan printing, particularly in letterpress, so I love examining the craft that goes into these old books.
Most books come to me in decent condition, but every once in a while I'll come across one in a Charlie Brown Christmas tree state. Today I finally sat down to work on this 70-year-old German paperback, and I'd like to share my DIY book binding process with you.
If you're doing any kind of DIY or construction work, there are a handful of absolutely essential tools you need in your belt: hammer, tape measure, level, to name just a few. Batting cleanup in this list is the humble speed square. Easy to use, inexpensive, light and portable, made of one piece of metal so it won't become untrue if dropped. And most importantly: multifunctional.
How many functions, you ask? Read on for ManMade's five top ways to use a speed square!
Proper water drainage for your property is one of the most important long-term preventative measures you can implement. Water build up due to insufficient drainage can cause significant damage to basements, garages and building foundations. If there is a lack of proper drainage, water can build up near or under the foundation of your property, which causes the soil to swell. This can lead to the foundation cracking or buckling under the extra pressure, or flooding in your basement. All of which will require costly and time-consuming repairs.
Knowing this information, I decided it was necessary to take the preventative measures and add
Nothing beats a big old chunk of wood. Fine joinery and glue-ups are great, but I'll take a solid slab any day. Sometimes, it's nice to be in awe of craftsmanship. But sometimes, it's nice to just be in awe of nature.
Several months ago, I moved offices at my job. I threw up a couple pictures of the family and brought all my documents into my new space. And that's how it's been since. Fast forward six month,s and my walls are still barren. I travel a little bit for work and I spend a lot of time at my client’s offices, so I don’t always notice how empty the walls look. Finally, my office administrator walked into my office and told me that it was time to hang something up to make my office look a little more personable.
Most of the people in my office have artwork that was bought online or a stock photo of a beautiful scenery, but that’s not really my style. I wasn’t sure what I wanted, but I knew I wanted to build it myself and make it unique. So, I searched Pinterest and finally found something that I thought had a nice professional but masculine look that fit my style.
I've got favorite foods, in every category imaginable. In my head, I write little Pablo Neruda-style odes to each one of my cravings.
And in the snack world, popcorn reigns supreme. As long as it's still crunchy, I'll eat just about every form of burst corn kernel—air popped, microwaved, butter/cheese/caramel split into a holiday tin, warmed under a heat lamp at the movie theater concession stand and drenched in butter "topping." (OK, so I actually skip the butter.)
But the Great Emperor of the Popcorn Realm is now, and will always be, freshly oil-popped stovetop popcorn. As early 90's kid, I grew up on the microwaveable stuff, but I got the entrance to the backstage party from my cooking wizard mother-in-law, and I've never looked back. Nothing can cook the starch in popcorn kernels quite like hot oil, and it's so convenient to be able to salt it perfectly when the thin sheen of oil is still glisten atop each little puff.
Read on for the time-honored technique of making the best stovetop popcorn you've ever had!
Knowing how to start a campfire is an essential life skill, for sure, and most of us have our preferred technique: the lean-to, the tepee, the log cabin. But, even though most fires aren't started in emergency, or even in one-match situations, that's part of the fun. Once you've learned how to do it without turning a gas knob or lighting one of those Duralast logs, lighting a fire with one match (or spark from a starter) becomes part of the game, even if you have a whole box at your side.
Congratulations, you found a craft that calls to you!
You dove down into the rabbit hole to see how deep it goes, and in your pursuit of excellence, you've gone pro—harnessing those hours spent doing something else to make a living, transferring them into your trade. The only problem: quitting your day job suddenly means the weight of your income rests squarely on your craft's shoulders, and it's rare to make a decent wage as a beginner.
The good news is that no time spent in your craft is wasted, so even while you're hustling and just barely making it, you can build some really valuable resources that will provide immense payoffs later.
Read on for a modest proposal of what to do when the wider world doesn't yet recognize the value of your work!
Most people refer to the “heart of the home” as the kitchen, and for good reason. However, the first thing you see when you walk into my house is the mudroom, and its honestly the space that gets the most action. We moved into our house about fifteen months ago, and ever since we first walked through the house, I wanted to make the mudroom/laundry room more functional. Not only did I want to add more storage, I wanted the room to be an area that I was proud to welcome people into when showing them our home.
As you can see, before I started the project our mudroom worked on many levels but it was very boring and it seemed to get cluttered easily. After completing some other more important projects on our home during the first year, I knew this summer was the time to tackle this space.
For most dedicated eaters, the summer means grilling. If you are not firing up some flames to roast some summer sweet corn or a blacken a hanger steak or (at least) a hot dog, you are missing out on one of the greatest joys of the season. There is so much potential and tradition in a simple kettle grill, a chimney full of carbonized wood, and the possibility of what to put on top. But in between the pork chops and burgers and corn cobs and zucchini, there's something else you should absolutely be putting on your grill: a wok.
Leatherworking may start out as a hobby, but somewhere along the way, you're going to get hooked. So whether you're just getting started or well into the craft, here are a few free content channels to give you a boost down that well-tanned road.
Chisels are probably the simplest of all woodworking tools, yet versatile enough that you'll likely use them on every project. To maintain the best cutting edge, they should be cared for and sharpened regularly: ground, honed, and polished until there's a razor fine edge that cleanly slices through the wood fibers.
So, why have mine been just sitting in a box for the last year and a half? I actually don't have an excuse. I mean, lack of proper storage is the answer, but why I haven't done anything about it since I finished my workshop build in late 2016... I really can't justify it.
So, over the weekend, I decided to do something about it, and built a simple chisel holder and hand tool rack to keep things organized, within reach, and to protect those finely honed edges. The design is adaptable enough that you can make one of any size, and put the whole thing together in under an hour.
Quick! There are only a few weeks left of summer, and clearly, you're not going to spend money on buying a brand new pair of shorts. So today we present you a super easy, super affordable, super badass way of making your own. This project is awesome (if I do say so myself), 'cause you customize the length to your personal preference, and you don't have to know how to use (or have access to) a sewing machine.
I love eggs and will eat them just about any way you can possibly imagine: fried in a pan (runny yolks, please), scrambled with cheese, gently poached in water or tomato sauce, structured into an omelet or frittata, emulsified into a perfect egg salad. I quote Michael Ruhlman in The Elements of Cooking:
My reverence for the egg borders on religious devotion. It is the perfect food—an inexpensive package, dense with nutrients and exquisitely flavored, that's both easily and simply prepared but that is also capable of unmatched versatility in the kitchen.
And then there's that wonderful pub concoction, the Scotch egg, which totally sounds like the kind of food a couple of dudes came up with at about 3 in the morning. "Let's wrap an egg in meat and DEEP FRY IT!"
Since it's summer and I'll take any excuse to whip on the charcoal, I took it upon myself to create a simple grilled version.