Sharpening a blade at home - whether a pocket knife, a chisel, a kitchen knife, a hand plane blade, a pair of scissors - is a relatively simple process. In theory. In practice, it can be a bit difficult, since the essence of sharpening a blade is less about the ability to remove material and create/straighten a new edge. Rather - the trick is removing that material at the right angle to create the bevel that makes up a blade's sharp edge.
These are thoughts, the artwork, the news stories, the tools, the food, the conversations, and whatever else we just can't get out of our heads this month.
Your kitchen stove is a recent development in human cultural evolution. For millenia, all cooking was live fire cooking. From traveling groups building beds of coals in the wilderness, to stone and earth homes centered around the hearth, the use of wood as fuel for food represented what it meant to be human for tens of thousands of years.
These days, cooking over an open flame makes a meal an event. Live fire cooking is portable, sure, but more importantly, it adds flavor and ambience your electric oven can never achieve. Whether grilling over glowing hardwood or slow roasting in a cast iron pan, cooking with real fire makes the meal the point of the evening.
The phrase "greater than the sum of its parts" is trite and overused, but sometimes, there's simply no better way to describe why something so straightforward becomes unforeseen level of amazing: The Beatles, a perfectly made PB&J, or the memories formed of an epic vacation with someone you love.
To that classic canon, allow me to submit a new nomination, something so simple yet je ne sais quoi-y that it's a wonder we haven't been doing this for decades already.
This was the year I finally outgrew IKEA. There's still several pieces in my house, but I'm ready to move on from them as soon as possible. I imagine its the byproduct of being a new homeowner, and knowing that I can finally buy intentional pieces to fit in specific spaces, and that – when I do – they'll work there for as long as we decide to keep them.
It's not IKEA's fault. And I still think that their attractive, clean-lined particleboard furniture is better than the faux-Tuscan and laserprinted woodgrain particleboard furniture from the discount store. But, while it worked in my twenties, I'm ready to surround myself with things that will last.
I won't make that mistake again. A few Octobers ago, I was at a medium-sized dinner party, and volunteered to be the guy who ran down the block to fill the three growlers the group would enjoy for the evening. The spot only had six taps, so I tasted every one, and came back with the three things I thought were the most interesting: a Northwest Pale Ale, a Cascadian Dark Ale, and a Semi-Dry Honeycrisp cider.
After struggling to juggle three (full and very cold) 64 oz. glass jugs in my lowly two arms, I "knocked" on the door with my left foot, entered, and declared my haul to eight very thirsty guests. Growler One? Good to go. Growler Two? Great, let's try it. Growler Three?
People, I drank Growler Three all by myself. Not all in the first night, but the semi-bubbled leftovers were all mine.
Turns out, absolutely NO ONE else in that group was even remotely interested in a hard cider.
I've gone on record countless times about my love of the standing desk, the research I've seen on the perils of sitting all day, and my own personal solution for long days on the laptop: the 5-second standing desk (on which I'm currently working.)
Legacy Overland restores and rebuilds classic off road vehicles such as Toyota Land Cruisers, Range Rovers, and Land Rover Series & Defenders. We sat down with founder Robert Madeira and team to find out more about who they are, and what it takes to preserve such iconic machines while maintaining functionality for the practical uses for which they were intended.
Long live the print magazine. Seriously. We know the entire publishing industry is in a bit of flux, but we'll do everything we can to help them pull through. Because as far as a casual reading experience goes, the magazine format is just about perfect.
Of course, there's that other issue of being a subscriber: the inevitable mass of to-be-read copies. Whether the always-cited-and-lamented stacks of The New Yorker or a random selection of last month's issues you just haven't gotten around to yet, being a subscriber means there's always pile in your house somewhere.
With all music heading to online streaming, I tend to buy my favorite albums on vinyl so I can cherish them for years to come. As my collection grows my need for space grows with it. So I had to quickly find a solution. Here's a simple project to create some stacking cubes that will hold records, books and more!
The cooler months bring boots, jackets, and best of all: sweaters. Worn well, they echo the classic men of yesterday. Investing in one or two quality pieces made from 100% wool is preferable than several from acrylics or blended fabric, as they'll stick around for many falls and winters to come, and look better in the process. (Not to mention keep you warmer.) If you take care of them well, they'll last until your beard goes gray, and you can pull off the weathered fisherman with a warm heart look of Mr. Hemingway here.
1. Don't dryclean or machine wash. Not only does hand washing keep your wool clean, it'll actually make your sweater
Over the years, we've shared some of our favorite techniques for crafting the ultimate cup of coffee, the importance of coffee-making as a morning ritual, and how to spike it into an enjoyable, boozey/bitter treat.
But today, it's not about how to make the ideal coffee.
Editor's note: From time to time, we like to feature the voices of ManMade readers on the site. We love hearing what you're up to, what you're making, and how you stay creative. When ManMade reader Scott Huntington wrote in to share how he hadn't fired up his grill once for the entire summer and it revolutionized his cooking, I asked him to share his experience.
My life changed forever this summer. It was the summer I didn’t grill a single time. It was also the summer I made the best meats I’ve ever had, all because of a simple backyard ssmoker. It took my cooking level from “yeah I’ll eat that” to “I need to share this with the world.” And it couldn’t be easier.
It's finally done. My first major step on my journey to have less stuff is complete. My shop was cluttered, inefficient, and completely out of hand; and now I'm back in control of my space. Well, mostly. Here's what I've learned from the first 30 days of purging my shop.