We're in the world of paperless resources, so having a collection of actual books is a bit of a forgotten passion. But there's something special about a few key reference manuals, inspirational resources, and good ol' fashioned nostalgia that I just love. Keeping them close at hand but neatly organized can be a bit of a challenge in the home shop. That's where a set of simple bookends can come in handy.
I wanted to make a set of bookends that stood out but felt at home in the shop. That's why this simple, clean design is such a great fit. A set of squares set me back about $15
The beginning of the calendar year is a bizarre time to be making resolutions. But still... we do it. Every year. In early January, it has only been winter for a few weeks, and most people have just spent most of that time stuffing themselves with cookies, candies and rich meals. Whatever you may be willing to commit to on January 1 as you look at yourself through holiday goggles that are covered in ham glaze, egg nog and New Year's confetti, has a poor chance of coming to fruition. Despite the holiday, January does not feel much different than December, and it feels a lot like February. For most of us who live in parts of the country
We would never want to actually judge this competition, but if you were to pit all the mass market hot sauces against each other in a taste test, the classic green nozzled sriracha sauce with the rooster on the label might very well come out on top. It's extremely versatile stuff, and offers heaps of complexity and flavors other than heat and vinegar tang.
We're no sports scientists, but every one of us here at ManMade are athletes - runners, climbers, cyclists, lifters, and hikers. And what those hours on the road, gym, or trail have taught us is: you need energy to keep going, perform high-intensity intervals or bursts, and do the work to get yourself to your destination. And then get yourself home again.
That means that if you're exercising for more than 30-60 minutes, you need to consume more than just water.
This is my kind of woodworking project. It solves a practical problem (it's a monitor stand and desk storage unit), and it's built with solid technique and classic materials, treated minimally to show off their natural beauty.
Canned foods are kind of passé these days. And rightly so. If you've ever eaten a real carrot or a fresh green bean, you would never opt for a canned version of either. Canned vegetables somehow end up tasting like boring and extremely soft...pickles: vaguely salty and quickly turn to mush. Canned food has the virtue of being able to sustain your imperial army for part of the distance to Moscow, but they have the downside of basically preserving food that you'd rather not eat unless you are marching across the frozen countryside. (Except for corn. I don't know why, but canned corn is delicious and nearly impossible to re-create from fresh or frozen corn.)
Prevailing wisdom says there are two exceptions for acceptable use of canned vegetables. The first are tomatoes, which seem to have been grandfathered in because of the long availability of really amazing Italian tomatoes like the San Marzano varietal that was so famously grown in Naples and its environs. I'm a big fan of canned tomatoes, but their use as the basis of a nearly ubiquitous kind of sauce makes their role as a canned ingredient unlike other vegetables. No one thinks a canned tomato tastes like a fresh tomato, and no one wants to eat canned tomatoes without doing something pretty aggressive and involved to them. (Or, maybe you do. But why?)
Let's say you've read up on the merits of woodcase pencils and you've decided to become an inveterate pencil carrier. You've sorted your B's from your HB's, you've picked your favorite finishes and ferrules. You've bought your dozen (or two) and are scribbling smoothly... until one day you find yourself with a dull point and no sharpener.
But if you've got your pocketknife, you're just a few minutes from a fresh point! Let's take a look at how to sharpen a pencil by hand.
During spring time, pine, fir, and other evergreen trees grow by producing new tips at the end of each branch. The new growth is a lighter, vibrant green, and you can (and should!) eat it. The tips have a wonderful citrus-y, woodsy flavor that tastes awesome in all kinds of sautes, seafood, and roasted dishes. But the easiest way to preserve their flavor is steep them gently in a syrup, which will last in your fridge for weeks.
The garden suggests there might be a place where we can meet nature halfway.
— Michael Pollan
If you've never gardened before, but you would consider yourself a DIY-er/craftsperson/maker or what have you, there may be some things about gardening that are very different than other kinds of projects. To build a garden entails some kinds of making that are very ordinary and along the lines of any other plan–>materials–>product kind of project. But in other ways, it requires craft and technique that are completely beyond other kinds of skills. But, to build a garden is not to simply make something. It is to embark on an un-finishable
First, apologies to the young man who stood in front of me at the post office yesterday. He was trying, but not trying too hard. He was going for a slightly updated classic New England collegiate look: blue button down oxford, dark green chinos, killer brown leather boots, 60's-inspired glasses. His hair was parted pretty traditionally, the kind of clipper/scissor combo cut you can get at any modern barbershop. He didn't ask to inspire an article about hair product.
"Brassica" has become my new favorite word. It is the Latin word for "cabbage" (or also, "cauliflower"), as well as the scientific name for the genus of plants that includes green, slightly bitter, slightly salty, members of the mustard family. The brassicas are the dominant representatives in the dark green vegetable world: cabbage, broccoli, cauliflower, kale, collards, mustard greens, kohlrab , Brussels sprouts, turnips, rutabega, rapini, and that amazing and unsung hero of the Asian grocery, gai lan or Chinese broccoli. They are durable and variable plants, defined by their green leaves and bright yellow flowers. They are, without
I have tried almost every solution to keep track of my hand screws. I've hung them on pegboard hooks. I've stashed them in wall-hung cubbies. I've stacked them on shelves. I've put them in designated plastic totes. All of which have resulted in: I hardly ever use my hand screws.
Which is a shame, because they're extremely versatile. They have a deep reach, and their wooden jaws are handy when you don't want to nick a blade or bit on something metal. So, last weekend, in my ever-continuing attempts to get my shop truly organized, I decided to build a wall-mounted hand screw organizer that would allow me to keep things in place and bring the clamps to the project when I need them.
If you've watched the recent four-season BBC Sherlock series, you may recall that the titular character expertly played by Benedict Cumberbatch goes spelunking deep into his "mind palace" for details to solve his cases. The idea of an eidetic memory (the ability to recall information after mere moments of passive exposure to it) is debated, but if you watch carefully, it seems that Holmes constantly, actively stores information in imaginary places in his mind.
This is a tool grounded in reality, it's older than dirt, and you can use it to memorize virtually any set of information, from bank account numbers, to anatomical terms for med school, to Brazilian jiu-jitsu moves.
Let's go diving!
I've been looking at making a small forge for a while now. The main goal is to dip my toe into metal working just a little bit, so something that can heat up about 6" stock is all I want. This weekend, I gathered up some basic materials and made myself a small forge.
If the kitchen is the heart of the home, then I nominate the laundry room as the all-important hands and feet. This is the space that keeps things running and moving: a clean clothing command center that helps us process the moving parts that keeps us sane each week.
When it came time to redo our laundry room, giving it the proper respect deserved by such an important space, we knew we wanted to do everything we could to de-beige-ify the space. And that certainly meant changing out the lovely, worn out faux-stone sheet floor you see here.