"Hey does this go with this?" I probably say this 4 times a week to my long-suffering spouse. I've never been an especially snappy dresser, but I have always tried to be put together. I've also never had to work in an office setting with a strictly professional dress code––I taught college for years. Guys in my field routinely dress in polo shirts or something short-sleeved that matches a pair of khaki pants. I'm the kind of guy who tried to make it work with a dark jean/button down/casual blazer––a sloppy and corpulent imitation of Josh Radnor or other random "nice" guy on TV...
Then I started working a venue where I was surrounded by
Leatherworking may start out as a hobby, but somewhere along the way, you're going to get hooked. So whether you're just getting started or well into the craft, here are a few free content channels to give you a boost down that well-tanned road.
We've said it before: yes, every man needs an apron. They're indispensable in the workshop, the kitchen, the garage, around the grill, even when shining your shoes.
It's the time of year when grills grace backyards with fragrant charcoal smoke, chins drip with fresh watermelon juice, and the gentle drone of neighborhood lawnmowers beat back that evergrowing green tide. Every day pushes sunset a little later into the edge of night, and in the morning you can smell the dew steaming off from the tips of grass. Summer is here... and it's brought baseball along.
One of the things I look forward to in the middle of the year is setting aside the latter half of a day, soaking in the ambience of a ballpark while trying to avoid mustard stains on my pants, and adding a new scorecard to my collection. I first started keeping score on a whim several years ago at a Durham Bulls game on the 4th of July, the first baseball game I had been to in about a decade. I'm a pretty obsessive notetaker, so when I gave it a shot...
I was totally hooked. As my poor pregnant wife completely roasted in her outfield seat next to mine (and eventually took solace in the shade near the concessions... sorry Ashley!), I watched the game—no, took part in the game—with an awareness so keen it almost felt like I had picked up several new senses.
This just in: there's a giant ball of fire up in the sky, and it's really hot.
When it's 80 degrees and sunny, I have a hard time finding a good reason not to harness that free energy, instead of pulling in electricity from the burning fuel at my local power station (in my case, I think it's the nuclear plant just south of Raleigh) all to just dry some clothes.
A clothesline is a fantastic supplement to your laundry routine, so if you're like me and you've been putting off building one, here's a simple plan you can follow on a single Saturday—a shopping trip in the morning, a building session the afternoon.
Chisels are probably the simplest of all woodworking tools, yet versatile enough that you'll likely use them on every project. To maintain the best cutting edge, they should be cared for and sharpened regularly: ground, honed, and polished until there's a razor fine edge that cleanly slices through the wood fibers.
So, why have mine been just sitting in a box for the last year and a half? I actually don't have an excuse. I mean, lack of proper storage is the answer, but why I haven't done anything about it since I finished my workshop build in late 2016... I really can't justify it.
So, over the weekend, I decided to do something about it, and built a simple chisel holder and hand tool rack to keep things organized, within reach, and to protect those finely honed edges. The design is adaptable enough that you can make one of any size, and put the whole thing together in under an hour.
Congratulations, you found a craft that calls to you!
You dove down into the rabbit hole to see how deep it goes, and in your pursuit of excellence, you've gone pro—harnessing those hours spent doing something else to make a living, transferring them into your trade. The only problem: quitting your day job suddenly means the weight of your income rests squarely on your craft's shoulders, and it's rare to make a decent wage as a beginner.
The good news is that no time spent in your craft is wasted, so even while you're hustling and just barely making it, you can build some really valuable resources that will provide immense payoffs later.
Read on for a modest proposal of what to do when the wider world doesn't yet recognize the value of your work!
This summer, ManMade is organizing a Alaskan adventure for our community, where we'll gather for DIY workshops and day trips to some of the most beautiful places in North America. In homage of the trip, each of our team members will be reflecting on their own impressions of Alaska.
In honor of our upcoming Alaska excursion, I was revisiting the media that resonates with Alaska. In all fairness, there isn't that much. I mean, I vaguely remember watching some episodes of Northern Exposure when I was a kid. I liked Jewel a lot, back when Jewel was a thing. Did that
It comes as no surprise that spirits and beverage industry has identified the ideal glass for tasting whatever product they're trying to sell. There are separate wine glasses for enjoying your pinots noir and pinots gris, a wide variety of glasses to complement a certain style of ale or lager, and specific glasses for "fully experiencing" tequilas, gins, and brandies.
Mostly, this is insider stuff, employed at competitions, industry events, and certain high-end bars and restaurants with expansive "programs." But there is one specialty glass that has made its way into the homes of consumers and fans since it came into production in 2001: the Glencairn whisky glass.
When I look back on the formative years that were my 20's, I can vividly map out the entire decade with not only the colleges I attended, the cities I lived in, and apartments I rented, but also the coffee shops that I haunted. During my college years in particular, I probably spent just as much time in joe joints as I did on campus, either slinging espresso behind the bar or sinking into one of those ratty overstuffed couches. (Bear in mind, this was back in the day when coffee shops were more "hippie" than "hipster.")
For the first time in my life, though, since buying a house in a new town, I don't actually have a "home coffee shop." And frankly, for this phase of my life I'm not missing it, because I've tricked out my home coffee bar and barista skills to just enough of a level where—when I sit down in my studio, set my favorite jazz album going, and thunk a steaming mug down on the table—I'm fooled into that same exact coffee shop comfort zone. (Bonus: not having some random guy with a laptop camp out for hours in my favorite window seat.)
Do you want to level up your coffee game apart from your auto drip, save a ton of money per cup, and have fun learning a skill that will stick with you the rest of your life? Dude, it's time to set up your own home coffee bar.
We've broken down the home bar into must-have gear, classified by categories based on the stages of the brewing process. Read on for our basic recommendations, plus some suggested upgrades.
When I sat down to write about typography this morning, there was so much I wanted to say that the letters on my keyboard actually sat silent for a good few minutes.
We're in a golden age for typography. Gutenberg totally exploded Europe in the 1500's when he dropped the printing-press-with-moveable-type bomb, but even then, for the next 500 years, the spread of ideas and publishing were in the hands of a collection of specialist craftsmen and the people who hired them. (After all, producing physical objects is expensive.) Then, in rolled desktop publishing in the 80's and—combining computer hardware, software that included digital type, and the ability to effectively "print" on-screen and distribute to other screens instantly via the Internet—you've effectively got a second Printing Revolution happening right now, with type squarely in the middle of it.
Typography was once a niche element, but now we're up to our ears in it. As it is with any craft that takes a lifetime to master, thoughtfulness will set you and your message apart. The craft will give back what you put into it. Using typography in design is a lot like using salt in cooking: when it's used well, it contributes to a greater whole but goes largely unnoticed; when typography calls attention to itself, it's typically been used poorly.
If you've ever been putting together a quick flyer or PowerPoint presentation and wanted to put a little more thought into your font choices, but you feel like you're shooting blindly in the dark because you're not a trained designer, we've put together a quick guide for you.
In the Grand List of Essential Grownup Skills, somewhere between changing a flat tire and tying a half-Windsor, you'll find an entry for serving your loved one their first meal of the day before leaving the room where they woke up. It's a simple act, but with some care and a little finesse, it can be an incredibly thoughtful gesture that will reverberate throughout the rest of the week.
Let's take a look at some of the considerations for a perfect breakfast in bed!
I side with my colleague Bruno as he stated in his Curbly post on painting his garage floor—some home improvement projects you can DIY, and some you should definitely consult a professional. When I tore out the ailing metal railing on the brick entry steps to my fixer-upper 1970's ranch house, it became clear that it was time to replace some of the crumbled and broken bricks. It seemed like way too small a project to hire a bricklayer, and what can I say? I really like bricks.
Read on for the process to do your own simple brick patch and masonry repair!
Gordy the Goat was going for the ride of his life. It was 1:00 a.m., and Gordy was in the back of a white Yukon Denali blowing through a stop sign at Earl Street and Mounds Boulevard in St. Paul, MN. Just minutes earlier, the brown-and-white splotched ruminant had been quietly at work in a nearby park, doing what he does best: grounds maintenance.
See, Gordy, and a herd of thirty others, are charged with removing invasive species, unwanted grass and vegetation in the city parks... by eating it. But on this night, Gordy fell victim to goat theft, though whether he viewed it as
After I graduated from high school in the early 2000's, I had the privilege of taking a Wanderjahr in Germany before college, spending a year as a foreign exchange student with a host family about an hour's train ride west from Berlin. Two things from that year still stick with me 15 years after packing up my stuff and touching back down on American soil: 1) German, which my firm-but-kind host family helped me learn, and 2) German food.
I had no idea about German cuisine prior to that year, but I've loved it ever since. Traditional German food is hearty, full of bread, meat, cheese, beer, and hardy vegetables like potatoes. It's the ultimate comfort food. The king of fruit in Germany is the apple, which lends its juice to the delightful, concoction known as Apfelschorle.