Floating shelves can be built in a myriad of different ways and with any lumber you can get your hands on, but if you’re buying blind shelf supports for each shelf, the amount of money spent can add up quickly. Enter: this inexpensive and rustic option for building floating shelves will materials you likely have on hand in your shop. This is a relatively simple project and it can be completed in an afternoon for less than $10 in materials. There are three simple parts of the process to making these floating shelves.
Tools and Materials
- 2 x 4 – most likely you have 2 x 4 scraps in your shop that will work
- 1 x 10 x 3’ lumber –
Ideally, the details following your tax return would be rather uneventful. You'd have withheld the exact right amount, and paid the appropriate estimated taxes, and your post-April 15 results would be pretty neutral: the IRS has its money, you have yours, and the two of you can check in again next spring.
Of course, that's never what happens, and Tax Day inevitably goes in the two obvious directions: you still owe more, or you get a refund. If you're a small business owner or freelancer, like me, you nearly always end up on one side of that equation. But, every so often, there are those glorious years that go down in history as that-one-time-you-got-a-tax-refund, and you get an unexpected check with which you may do whatever you like.
We're in the world of paperless resources, so having a collection of actual books is a bit of a forgotten passion. But there's something special about a few key reference manuals, inspirational resources, and good ol' fashioned nostalgia that I just love. Keeping them close at hand but neatly organized can be a bit of a challenge in the home shop. That's where a set of simple bookends can come in handy.
I wanted to make a set of bookends that stood out but felt at home in the shop. That's why this simple, clean design is such a great fit. A set of squares set me back about $15
A few years ago I was driving to a lunch meeting with a publisher for a book project and the conversation turned to old stuff making a comeback. I took her by surprise when I mentioned handkerchiefs, and even more so when I produced one from my back pocket. I had never really thought much of it, because carrying handkerchiefs is my way of classing up a serious problem with allergies, where my sinuses go DEFCON 1 and launch sneezing attacks at a moment's notice. (Like my man Sneezy says... "When you gotta, you gotta.")
But I'm not the only one looking to supplement tissues with fabric. The resurgence of handkerchiefs is part of the larger picture of kids born in the 80's reaching back into Grandpa's closet and workshop for a feeling of concreteness and authenticity. Regardless of your position on reaching for retro, I'd argue that the handkerchief, far from being a relic relegated to nostalgic millennials, is a useful tool... and not just for catching sneezes.
Here's a list of some of the things you can use handkerchiefs for in your everyday life.
This summer, ManMade is going to Alaska, and we want you to come with us.
In an effort to continue to build community, I decided it might be fun to do something together. Like, in real life, with actual handshakes and conversations that don't involve QWERTY keyboards. And, if we're going to do something, we might as well connect somewhere amazing.
So, we chose Alaska for its mix of natural beauty and DIY attitude. We'll spend seven (or ten) days in Anchorage, Seward, and Denali going on hikes, craft beer tours, woodworking workshops, staying up late, and seeing some of the best terrain in North America.
The beginning of the calendar year is a bizarre time to be making resolutions. But still... we do it. Every year. In early January, it has only been winter for a few weeks, and most people have just spent most of that time stuffing themselves with cookies, candies and rich meals. Whatever you may be willing to commit to on January 1 as you look at yourself through holiday goggles that are covered in ham glaze, egg nog and New Year's confetti, has a poor chance of coming to fruition. Despite the holiday, January does not feel much different than December, and it feels a lot like February. For most of us who live in parts of the country
We would never want to actually judge this competition, but if you were to pit all the mass market hot sauces against each other in a taste test, the classic green nozzled sriracha sauce with the rooster on the label might very well come out on top. It's extremely versatile stuff, and offers heaps of complexity and flavors other than heat and vinegar tang.
We're no sports scientists, but every one of us here at ManMade are athletes - runners, climbers, cyclists, lifters, and hikers. And what those hours on the road, gym, or trail have taught us is: you need energy to keep going, perform high-intensity intervals or bursts, and do the work to get yourself to your destination. And then get yourself home again.
That means that if you're exercising for more than 30-60 minutes, you need to consume more than just water.
This is my kind of woodworking project. It solves a practical problem (it's a monitor stand and desk storage unit), and it's built with solid technique and classic materials, treated minimally to show off their natural beauty.
Canned foods are kind of passé these days. And rightly so. If you've ever eaten a real carrot or a fresh green bean, you would never opt for a canned version of either. Canned vegetables somehow end up tasting like boring and extremely soft...pickles: vaguely salty and quickly turn to mush. Canned food has the virtue of being able to sustain your imperial army for part of the distance to Moscow, but they have the downside of basically preserving food that you'd rather not eat unless you are marching across the frozen countryside. (Except for corn. I don't know why, but canned corn is delicious and nearly impossible to re-create from fresh or frozen corn.)
Prevailing wisdom says there are two exceptions for acceptable use of canned vegetables. The first are tomatoes, which seem to have been grandfathered in because of the long availability of really amazing Italian tomatoes like the San Marzano varietal that was so famously grown in Naples and its environs. I'm a big fan of canned tomatoes, but their use as the basis of a nearly ubiquitous kind of sauce makes their role as a canned ingredient unlike other vegetables. No one thinks a canned tomato tastes like a fresh tomato, and no one wants to eat canned tomatoes without doing something pretty aggressive and involved to them. (Or, maybe you do. But why?)
Let's say you've read up on the merits of woodcase pencils and you've decided to become an inveterate pencil carrier. You've sorted your B's from your HB's, you've picked your favorite finishes and ferrules. You've bought your dozen (or two) and are scribbling smoothly... until one day you find yourself with a dull point and no sharpener.
But if you've got your pocketknife, you're just a few minutes from a fresh point! Let's take a look at how to sharpen a pencil by hand.
During spring time, pine, fir, and other evergreen trees grow by producing new tips at the end of each branch. The new growth is a lighter, vibrant green, and you can (and should!) eat it. The tips have a wonderful citrus-y, woodsy flavor that tastes awesome in all kinds of sautes, seafood, and roasted dishes. But the easiest way to preserve their flavor is steep them gently in a syrup, which will last in your fridge for weeks.
The garden suggests there might be a place where we can meet nature halfway.
— Michael Pollan
If you've never gardened before, but you would consider yourself a DIY-er/craftsperson/maker or what have you, there may be some things about gardening that are very different than other kinds of projects. To build a garden entails some kinds of making that are very ordinary and along the lines of any other plan–>materials–>product kind of project. But in other ways, it requires craft and technique that are completely beyond other kinds of skills. But, to build a garden is not to simply make something. It is to embark on an un-finishable
First, apologies to the young man who stood in front of me at the post office yesterday. He was trying, but not trying too hard. He was going for a slightly updated classic New England collegiate look: blue button down oxford, dark green chinos, killer brown leather boots, 60's-inspired glasses. His hair was parted pretty traditionally, the kind of clipper/scissor combo cut you can get at any modern barbershop. He didn't ask to inspire an article about hair product.
Most of us get into woodworking from a practical point of view: we need to work on something around the house, so we head to the home center and get tools to break down dimensional lumber and bang it back together. So you upgrade from a circular saw to a compound miter saw, and maybe even get yourself a pocket hole jig so you can hide your hardware from sight.
And then, as it inevitably happens, something changes in your point of view. You're now longer just doing "home improvement" or "building things"... you're now: a woodworker.