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Nov 18, 2015

Blow My Mindsday: November 18, 2015

created at: 04/17/2013

Each Wednesday, I post some of my favorite can't-miss links, images, and otherwise mindblowing goodies from across the web.

Artist Ray Cicin had had enough of his designer friends talking smack about the humble ball point pen. So he gathered up all their discarded and leftover pens and set about to create this huge, wall-sized piece.    

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Nov 12, 2015

How Bread Actually Works...Or, How to Bake Bread Like the Pros Do It

created at: 11/08/2015You’ve heard it said that baking is a science and cooking is an art, but the science behind baking something as simple as bread is such a mind-boggling stream of interconnected processes all working together to finish in one harmonious piece, it makes you question the adage.

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Nov 11, 2015

How to: Make a DIY Barbecue Mop from Scratch

If you've ever watched an old school pitmaster, or read a single book or recipe on slow smoking and barbecue technique, you're no doubt familiar with "the mop." It's a flavorful combo of liquids that gets regularly added during a slow cook to help aid smoke absorption and the creation of a great bark.

Some will add the mop with a spray bottle, but the mop, the liquid ingredient, comes, of course, from its application - an actual mop.    

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Oct 30, 2015

How to Eat Sushi...or, 7 Things You're Probably Doing Wrong

created at: 10/30/2015

The act of eating sushi is as much of an art form as the sushi-making itself. Sushi restaurants have proliferated across America in recent decades, but unfortunately sushi etiquette hasn't always migrated as well. If you want to look like you know what you're doing (not to mention actually knowing what you're doing),

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Oct 30, 2015

Because It's Fall: 5 Apple Flavored Desserts You Should Make This Weekend

In case you haven't seen the signs, it's fall. That's great news for many reasons, but most importantly it means we now have more reasons to get together and eat great food. Here are five apple-packed desserts to bring those nights of good food to a satisfying close.   

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Oct 20, 2015

30 Things Every Man Should Know About Grilling

created at: 10/13/2015

Grilling and barbecuing meals is one of modern life's true great privileges. Earlier communities cooked over the open flame out of necessity, but we choose to adds layers of smoke, fire, char, and salt because some foods just deserve it. To light a fire and cook your meal upon it is a ritual of gratitude that honors the ingredients, the technique, and the time it requires to make it work. It is, in every way, an opportunity to make food special again.

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Oct 02, 2015

Seriously...This is the Best Drinking Snack of All Time

created at: 09/09/2014

There is bar food and there is drinking food. Bar food tends to center around the deep fryer and the reheating of frozen goods within, and it can certainly be delicious, and also horrible.

Drinking food, on the other hand, is designed to be a foil against your beverage, a complement. The beverage enhances the food, the food the beverage, and everyone has a good time. 

This is not a recipe for chicken wings, or for putting pretzels in a bowl. But it is an amazing, and unbelievably simple, snack that you certainly need to make the next time you bust out the bottle opener. 

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Sep 30, 2015

Blow My Mindsday: September 30, 2015

created at: 04/17/2013

Each Wednesday, I post some of my favorite can't-miss links, images, and otherwise mindblowing goodies from across the web.

If a tree falls in the woods, and no one is around to hear it, does it make a sound?   

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Sep 29, 2015

You Want to Make This: The Best Campfire Breakfast Enchiladas

Breakfast burritos and enchiladas are high high high on my list of foods in general and they really can't be beat on the camping trail. Especially as we move into the crisp autumn season, some toasty breakfast foods can make all the difference on how the day goes. I'm looking at trying this at home as well.   

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Sep 01, 2015

Great Cooking is All About Good Technique and Ingredients. Here are Two Solid, Standby Recipes to Win Dinner Every Time

Two recipes that highlight quality ingredients and essential techniques.
By the time you're thirty, there are a few things you really should know how to do, like fixing a flat tire, fixing a leaky faucet ... and fixing a meal. You don’t have to be an amazing cook, but every man definitely needs some standbys to pull out when guests are coming around. A dish or two he knows well, with ingredients and techniques he understands.

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Aug 26, 2015

How to Build a Better Barbecue

created at: 08/26/2015

Fact: Food tastes better when enjoyed outside. It might not show up in a scientific journal, but all the anecdotal evidence supports the superior flavor of eating in the open air, whether it's a restaurant patio, your backyard deck, or a neighborhood block party. 

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Aug 21, 2015

This is the Breakfast I Eat Every Morning. You Should Too.

Inspired by Bryson and David's post this week on their favorite breakfasts that make morning bearable, I thought I'd share the simple, nutritious plate that I eat most mornings. I can put it together in just around ten minutes, and it keeps me full, satisfied, and energetic well into (my typically late) lunch time.

created at: 08/20/2015

 

The argument goes like this:

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Aug 19, 2015

Make This: Cast Iron Skillet Cinnamon Rolls

created at: 08/19/2015

That skillet isn't just for dinnertime...

In honor of breakfast week on ManMade, I decided to share one of my favorite early morning treats, a tasty recipe for cinnamon rolls cooked in the cast iron pan.  

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Aug 14, 2015

The Perfect Southern Gentlemen's Recipes (Made On-The-Road)

This is the tale of a couple who met on Tinder and now travel across North America in a Sprinter van (aka Tinder to Sprinter) and the mouth-watering dinner they made when the boys at Huckberry promised to sponsor their meal if they made some recipes from a buddy's cookbook: A Southern Gentleman's Kitchen. Recipes included.

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Aug 12, 2015

The Best Steak Grilling Trick You Haven't Heard Of

created at: 08/12/2015

Food writer Sherry Rujikarn calls this technique for getting tender, well-seasoned meat "the best steak grilling trick you haven't heard of." It's simple, takes about twenty extra seconds, and looks to be pretty promising.   

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Jul 31, 2015

Skip The Takeout, Make It Yourself: 5 Restaurant Recipes that Taste Better at Home

I'm a big fan of takeout, just make a call and the food is ready to munch within a few minutes. Like most people, I have my favorite meals that define the restaurant for me. They are the go-to picks that I get and leave happy every time. But what about the joints too far away to make a call and grab what you want when the urge hits?

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Jul 27, 2015

How to: Turn Old Butter Knives into a Set of High-Quality Steak Knives

created at: 07/27/2015

In case you've never looked into it, a set of steak knives is, like, super expensive. Even a reasonably priced, high-quality set, like these six rosewood-handled knives from Victorinox, will set you back $130. Which, to be fair, works out to about $22 a piece, but, c'mon, if you were gonna spend $130 on some knives, would you really want to get a speciality tool you'll only you five or six times a year when you cook up some serious protein for guests?   

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Jul 27, 2015

Summer Grilling: You Should Totally Make Watermelon Pizza

Grilled Watermelon PizzaLooking for something new to grill for the next backyard gathering? Grab a Watermelon and try out this sweet and savory pizza recipe.  

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Jul 22, 2015

Blow My Mindsday: July 22, 2015

created at: 04/17/2013

Each Wednesday, I post some of my favorite can't-miss links, images, and otherwise mindblowing goodies from across the web.

created at: 07/22/2015
Perhaps you've seen this go by this week, but I'm pretty fascinated with this theory on why time seems to go by so much quicker as you get older. 

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Jul 16, 2015

Crispy, Crunchy, Juicy, Flavorful: How to Make the Ultimate Southern Fried Chicken

There are a few things nearly everyone can agree on. The Beatles wrote some really great songs, mountains are awesome, and every one looks silly when they use an iPad as a camera. And, I submit to you, this: no omnivore doesn't like fried chicken. It's just simply a slam dunk of flavor and texture, and when done well, it's a treat anyone can get excited about.   

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