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Aug 17, 2016

Meat 101: Why You Should Cut Your Steak Against the Grain

Steak Slices

It turns out, we may have been slicing up that steak wrong all these years. Here's a case for switching it up and getting a better experience out of your meal.   

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Aug 01, 2016

Pesto 101: The Complete Guide to Making Summer's Perfect Condiment

A guide to making the perfect pesto

Pesto is a mighty Mediterranean-style sauce and condiment that’s super versatile and easy to make. It's amazing all warm weather season long, when the fresh ingredients are bountiful, and tastes fantastic on anything from the grill, on pizza or fresh pasta, or, as many will confess,  a spoon.

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Jul 19, 2016

Flavor Tube: 5 Killer Food Videos You Have to Watch This Week

HarissaIf you love good food, these videos are for you. Take a look at the artisan side of New York food - everything from diners-style doughnuts to Tibetan fare - and if weren't already hungry for something seriously tasty, you will be. Take a look.

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Jul 13, 2016

You Need A Solid Kitchen Knife: How To Choose The Right One

KnifeA dull knife makes everything a bit harder, and when it comes to mastering that meal a sharp edge really makes all the difference. Here's how to pick a knife that will up your culinary chops immediately.  

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Jul 07, 2016

Coffee Science: How to Make the Best Pourover Coffee at Home

It's always a special day when a guy moves on from Folgers Crystals and a drip pot and steps up the homemade coffee game. And the truest of brew fans know that the way to get the most

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Jul 01, 2016

How to Drink Tequila Like a You Know What You're Doing: Unless You Live In Mexico, You're Probably Drinking It Wrong

created at: 06/27/2016

We're wrapping up our series on tequila with a post that, arguably, should've been the first to go up: a discussion of the basics. This spring we teamed up (deliciously) with Olmeca Altos Tequila to talk about all things tequila: a spring cocktail + popcorn snacks, Cinco de Mayo (a Moscow Burro, we called it), a margarita smackdown (hint: make 'em right we'll come find you!), rules for a weekend getaway, and salsa-party hosting tips.

But what is tequila exactly? And where does it come from (Mexico, obviously, but, like, where ... in history)? Today I'll try to answer those questions. And since nothing goes better with newfound knowledge than newfound drink recipes, we threw in a few of those too.     

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Jun 29, 2016

5 High-in-Protein Meat Alternatives...That Actually Taste Delicious

created at: 06/28/2016

Healthy protein intake is essential for all of us, and especially important for adult men. Unfortunately, for lots of us, the standard delivery system - namely, the muscles of animals - can be high in fat, cholesterol, and other baddies that need to be taken in moderation. So? Try these meat-free protein-laden alternatives that are worthy of a Game of Thrones warrior. True fact. Or something....

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Jun 24, 2016

Do This: How to Make Your Own Maple Syrup

Tapping A Maple Tree

There's nothing better than real maple syrup on that steaming stack of flapjacks. If you live in an area where the maple trees sway, then you can make your own. Take a look.  

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Jun 23, 2016

Two of the Biggest Cookbooks of the Year: Should You Buy Them?

Franklin BBQ and The Food Lab

I was talking to my brother yesterday (he's 24), and he said something that struck me: "I don't like cooking." Why cook, he said, when you can go out and buy something better for $10? 

Oh brother. If you are a 24-year-old male without an older brother, let me fill in for a moment, as your older, wiser, sibling, with three supremely important words of advice: learn to cook. 

love cooking. It's the perfect combination of right and left-brainedness (that's a word, right?). When you cook, you have to follow directions carefully, measure things meticulously, and then throw it all out the window and problem-solve creatively when you run out

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Jun 22, 2016

Recipe: How to Make Bacon Jam

 

created at: 11/13/2012

It's jam. Made from bacon. No snappy intro paragraph needed. Just make some.     

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Jun 20, 2016

7 Essential Tools for Cooking Meat Like a Pro

Here's the thing with cooking up a flavorful piece of protein: it's kinda expensive. Especially if you get the good stuff from a butcher you trust. Mess up a carrot? It's pretty easy to peel and cook up another one. Mess up a 48-day aged Frenched crown roast of prime beef? You're out nearly a Benjamin.    

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Jun 17, 2016

Do Not Be Afraid! Hosting A Party Is Easier Than You Think

Let's face it: hosting a party in your own space is intimidating. Especially if you haven't done a lot of entertaining before, or you don't feel like your space is really suited to it. But there are times in every man's life when it's his turn to host. 

created at: 06/08/2016

And when it's your turn, you're gonna have to feed people. So, to make it easy on yourself,

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Jun 14, 2016

How to: Beer Pretzel Hot Dog Buns for Your Next BBQ

It's officially BBQ season and the question now is, "What will you bring?" How will you up the ante and add a special touch to the occasion that will leave an impression? How about some homemade Beer Pretzel Hot Dog Buns?   

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Jun 10, 2016

How to: Cure a Hangover [According to Science]

 

created at: 06/10/2016The quest for the sought-after hangover cure certainly began the morning after humanity discovered the fun of fermented liquids. And after thousands of years, different regions of the world have arrived at different conclusions on how to treat one, even coming up with different cures for each symptom.   

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Jun 06, 2016

The Fascinating (and Delicious) History of Pho

If you ask me, the world of Vietnamese soups and broths is a world well worth spending time in. And none is better known, or more essential, to Vietnamese culture than pho, a seductive blend of aromatic broth, bright herbs, and bold chile slices to make things interesting. And though the broth is served hot, it's flavor profile makes it the kind of thing you can still enjoy in warm months, making it the ultimate year-round lunch.    

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May 02, 2016

Lunch Done Right: The 5 Best Stylish Lunch Bags For Men

Marlowe Bag Taking your lunch to work doesn't mean you have to look like you're brown bagging it. Here are a few durable and classic lunch bags that will keep your grub safe all the way to noon.  

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Apr 29, 2016

Without This Perfect Tequila Cocktail, Cinco de Mayo’s Just May 5th

Olmeca Altos tequila cocktail recipe

Last time we talked tequila, we showed you how to make a Pasado de Moda, an orange-and-tequila infused take on the Old Fashioned. Today, it's time to celebrate Cinco de Mayo with a fresh and crazy flavorful cocktail, made with Olmeca Altos Reposado.

Cinco de Mayo commemorates the Mexican Army's 1862 victory over the French in the Battle of Puebla. It is not, as people often think, the Mexican Independence Day (that's Diez y Seiz de Septiembre). The holiday isn't really acknowledged in Mexico anyway, but any time there's an excuse to enjoy some tequila, we are most certainly a bordo.

Moscow Burro cocktail

But cross cultural mashups don't need a reason to exist

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Apr 26, 2016

How to: Make the Grilled Cheese Taco

In honor of this month's National Grilled Cheese Day, here's a zesty recipe you ought to try out for yourself: The Grilled Cheese Taco!   

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Apr 14, 2016

Make This: A Cheese Slicer You Can Be Proud Of

Cheese SlicerWith spring in the air, it's time to start thinking of long nights on the patio with food friends, and a bit of vino. Nothing goes better with that bottle of wine than the cheese plate, and here's a handcrafted cutter that looks as good as it works.  

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Apr 04, 2016

How to: Make the Pabst Blue Reuben

What started as a series of drunken emails between two food blogs birthed a sandwich that sounds almost too good to be true. As a non-ironic fan of both PBR and Reuben sandwiches, I've gotta say, I'm very interested.   

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