A few years ago, the bacon craze hit the cocktail scene, and we saw everything from bacon fat washes to candied bacon garnishes on sticks to all sorts of meat-y infusions and even full-on strips of protein floating in glasses.
We're okay with that trend dying down a bit, though we can't deny the fact that the smoky sweetness of bacon really does happen to complement the flavors of certain spirits, particularly whisky, quite well. So, instead of taking the bacon flavor to the whisky, let's take the whisky... to... the bacon.
How many of us pack a lunch for work? Most of my friends with office jobs have some sort of Tupperware / plastic bag combination, which if you consider that you carry that stuff everyday, likely isn't in keeping with your general lifestyle goals. So here's a simple and classic lunchbox design that keeps everything contained and is the perfect weekend project.
As any quality chef will tell you, presentation is of vital importance. And it's no less true when it comes to the pairing of cocktails and glassware. Each glass has its own connotations of class and style, completely aside from its own functionality, and so here's a little history behind it all.
A properly blowtorched steak is more delectable to the taste buds than it is manly-sounding to the ears. I thought this was a fun gimmick when I first encountered it, but it turns out, blowtorching a steak to perfection is actually not that uncommon. Chefs often do it to thinly sliced steaks after preparing them sous vide, which is wonderful rabbit hole entirely worth travelling down.
Look - I'm not implying I only have fifteen things in my kitchen. I love to cook, to the point that I ask for new tools and gadgets for Christmas and birthday presents. But, I also cook three meals a day at home, and for 90% of them, it's with the same basic handful of utensils and cookware.
Fried rice is a comfort food in almost every Eastern culture where rice is a staple, and the styles vary widely among traditions cultures. But if you ask me, one cuisine has nailed it above all the others; and its version isn't just a way to use up leftover rice. It's a reason to make a huge pot of rice in the first place.
Most men I know are pretty committed Yelp users. If you're checking out a new place without recommendations from friends, or in a new town or neighborhood, or have a craving you just gotta satisfy, it's an ever-reliable resource of aggregated information to help you decide. I've even used it for things like finding a good local dentist...
But now Yelp has put together their list of places that every man must try in their lifetime based on the community of opinionated commentators
After you finish up dinner at the restaurant, head home for an impressive dessert that will be sure to make the night memorable. Here are a few fast options to help you make the most impressive dish you've ever made.
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So you had your big party, and everything went great (hopefully you prepped using our guide from last week). But, despite your best efforts, that brand new jersey had a run in with a chicken wing, your couch pillows got nacho-cheesed, and you have a pile of stained hand towels giving you the evil eye from across the room.
What's the next step? We tried our hand at erasing three typical party-day stains, and are happy to say the results were impressive. Read on to find out how we did it:
Every man should know how to cook a couple meals. Hopefully, most can at least cook a few eggs, but few men know how to cook eggs like this. Let Gordon
Most of us start off January with healthy eating goals. Not diets, of course. Just smarter choices that counteract holiday excesses and get us back to feeling normal. And they work ... for about the first two weeks of the month.
But by the time we get this far into the year, the old temptations have started again. All this calorie counting and vegetable crunching leaves you hungry, and no matter what that magazine article said, one quarter of a grapefruit and a pickle slice just aren't cutting it.
We recently procured a salt shaker for our dining table. It looks like an owl. My wife likes it. However, it seems that the sea salt we put in it never actually comes out of the little holes. Taking from the kitchen salt cellars you scoop and pinch from as you cook, I thought I'd create a communal cellar to place on your table that's perfect for a party of one or a party of many. No more clogged shakers!
Freaking out because you haven't finished everything you need to do on your list? No worries! We have some last minute tips for you.
It's not that hot chocolate is hard to make...especially if you go for the little packets of powder. But there's definitely something seriously straightforward about making a fresh cup with only two high-quality ingredients that makes it much more likely to enjoy a cup every night between now and the new year.
Pickles are great even if they are a luxury on most sandwiches. In fact any Whole Foods type store is bound to be full of jars of hip and artisanal pickles, many of which will cost a small fortune. If you’re game to save some dough and more imporantly go on an AMAZING flavor adventure, then this IPA Craft Pickle recipe is for you.
If you had to name a manly flavor offhand, chances are your first thought would be barbecue. It’s a pretty universally loved flavor by both sexes so chances are you have some on hand, but why not branch out a little and try making some of your own?
Back in the day, the importance of a menu’s design was on par with the restaurant’s actual decor. Artists were hired to craft hand-drawn pictures, ornate fonts, and anything that would help sell the cuisine. While the art of the ornate menu has declined in recent years, the New York Public Library has archived over 7,000 unique restaurant menus from the city’s history.
If you’re not one to go overboard on the whole Christmas cookie thing, there are still great ways to contribute to the seasonal snacking department that don’t require a whole day of preparation. This simple recipe for Cinnamon Roasted Almonds can be concocted in under two hours including prep time, and it still combines that notorious seasonal taste with what I’m guessing is at least a slightly healthier option.