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Mar 30, 2016

How to: Make Your Own Scotch Whisky Bacon

A few years ago, the bacon craze hit the cocktail scene, and we saw everything from bacon fat washes to candied bacon garnishes on sticks to all sorts of meat-y infusions and even full-on strips of protein floating in glasses.

We're okay with that trend dying down a bit, though we can't deny the fact that the smoky sweetness of bacon really does happen to complement the flavors of certain spirits, particularly whisky, quite well. So, instead of taking the bacon flavor to the whisky, let's take the whisky... to... the bacon.     

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Mar 29, 2016

How to: Make a Classic Wooden Lunchbox

created at: 03/29/2016

How many of us pack a lunch for work? Most of my friends with office jobs have some sort of Tupperware / plastic bag combination, which if you consider that you carry that stuff everyday, likely isn't in keeping with your general lifestyle goals. So here's a simple and classic lunchbox design that keeps everything contained and is the perfect weekend project.  

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Mar 25, 2016

Why Aren't All Cocktails Served in the Same Glass?

created at: 03/20/2016As any quality chef will tell you, presentation is of vital importance. And it's no less true when it comes to the pairing of cocktails and glassware. Each glass has its own connotations of class and style, completely aside from its own functionality, and so here's a little history behind it all.   

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Mar 15, 2016

An Edible History of the Hamburger

created at: 03/26/2015

The world loves American hamburgers. Because, of course they do. They're the world's most perfect food. (Sorry, bananas). But few really know where and how they began...   

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Mar 04, 2016

How to: Cook The Perfect Steak with A Blowtorch

A properly blowtorched steak is more delectable to the taste buds than it is manly-sounding to the ears. I thought this was a fun gimmick when I first encountered it, but it turns out, blowtorching a steak to perfection is actually not that uncommon. Chefs often do it to thinly sliced steaks after preparing them sous vide, which is wonderful rabbit hole entirely worth travelling down.   

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Mar 03, 2016

The Essential Kitchen: The 15 Tools Every Man Needs to Cook Like a Pro

created at: 04/01/2013

Look - I'm not implying I only have fifteen things in my kitchen. I love to cook, to the point that I ask for new tools and gadgets for Christmas and birthday presents. But, I also cook three meals a day at home, and for 90% of them, it's with the same basic handful of utensils and cookware.   

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Mar 02, 2016

How to: Make the Ultimate Version of Fried Rice at Home

Fried rice is a comfort food in almost every Eastern culture where rice is a staple, and the styles vary widely among traditions cultures. But if you ask me, one cuisine has nailed it above all the others; and its version isn't just a way to use up leftover rice. It's a reason to make a huge pot of rice in the first place.    

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Feb 25, 2016

The 100 Best Places to Eat in America [According to Yelp]

created at: 02/25/2016

Most men I know are pretty committed Yelp users. If you're checking out a new place without recommendations from friends, or in a new town or neighborhood, or have a craving you just gotta satisfy, it's an ever-reliable resource of aggregated information to help you decide. I've even used it for things like finding a good local dentist...

But now Yelp has put together their list of places that every man must try in their lifetime based on the community of opinionated commentators

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Feb 11, 2016

Make This Weekend: Impress Your Valentine with a Dessert Done Right

Crispy TopAfter you finish up dinner at the restaurant,  head home for an impressive dessert that will be sure to make the night memorable. Here are a few fast options to help you make the most impressive dish you've ever made.  

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Feb 08, 2016

The Morning After: How to Clean Spills and Stains from Your Recent Bash

 created at: 02/05/2016

This post is sponsored by Tide. Thanks for supporting the brands that support ManMade.

So you had your big party, and everything went great (hopefully you prepped using our guide from last week). But, despite your best efforts, that brand new jersey had a run in with a chicken wing, your couch pillows got nacho-cheesed, and you have a pile of stained hand towels giving you the evil eye from across the room.

What's the next step? We tried our hand at erasing three typical party-day stains, and are happy to say the results were impressive. Read on to find out how we did it:

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Feb 03, 2016

Blow My Mindsday: February 3, 2016

created at: 04/17/2013

Each Wednesday, I post some of my favorite can't-miss links, images, and otherwise mindblowing goodies from across the web.

 

I just spied these carved wooden drawer and cabinet pulls on

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Jan 28, 2016

How to: Make Perfect Scrambled Eggs [with Gordon Ramsey]

created at: 01/28/2016

Every man should know how to cook a couple meals. Hopefully, most can at least cook a few eggs, but few men know how to cook eggs like this. Let Gordon

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Jan 19, 2016

6 Healthy, Protein-Filled Snacks that Will Actually Make You Feel Full

Most of us start off January with healthy eating goals. Not diets, of course. Just smarter choices that counteract holiday excesses and get us back to feeling normal. And they work ... for about the first two weeks of the month. 

created at: 01/13/2016

But by the time we get this far into the year, the old temptations have started again. All this calorie counting and vegetable crunching leaves you hungry, and no matter what that magazine article said, one quarter of a grapefruit and a pickle slice just aren't cutting it.    

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Jan 08, 2016

How to: Make a DIY Wooden Salt Cellar for Your Next Dinner Party

created at: 10/26/2014

We recently procured a salt shaker for our dining table. It looks like an owl. My wife likes it. However, it seems that the sea salt we put in it never actually comes out of the little holes. Taking from the kitchen salt cellars you scoop and pinch from as you cook, I thought I'd create a communal cellar to place on your table that's perfect for a party of one or a party of many. No more clogged shakers!    

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Dec 23, 2015

Holiday Guide: 7 Last Minute Things to Do Before Hibernation

credit: MMortah [http://www.flickr.com/photos/mmortah/8395365738/]

Freaking out because you haven't finished everything you need to do on your list? No worries! We have some last minute tips for you.

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Dec 17, 2015

How to: Make Nutella Hot Chocolate

created at: 12/18/2013

It's not that hot chocolate is hard to make...especially if you go for the little packets of powder. But there's definitely something seriously straightforward about making a fresh cup with only two high-quality ingredients that makes it much more likely to enjoy a cup every night between now and the new year.   

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Dec 16, 2015

How to: Make Craft Beer Pickles

Pickles are great even if they are a luxury on most sandwiches. In fact any Whole Foods type store is bound to be full of jars of hip and artisanal pickles, many of which will cost a small fortune. If you’re game to save some dough and more imporantly go on an AMAZING flavor adventure, then this IPA Craft Pickle recipe is for you.   

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Dec 09, 2015

How to: Make BBQ Sauce from Scratch

If you had to name a manly flavor offhand, chances are your first thought would be barbecue. It’s a pretty universally loved flavor by both sexes so chances are you have some on hand, but why not branch out a little and try making some of your own?   

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Dec 08, 2015

The Art of the Menu

Back in the day, the importance of a menu’s design was on par with the restaurant’s actual decor. Artists were hired to craft hand-drawn pictures, ornate fonts, and anything that would help sell the cuisine. While the art of the ornate menu has declined in recent years, the New York Public Library has archived over 7,000 unique restaurant menus from the city’s history.   

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Dec 03, 2015

Taste the Season: How to Roast Cinnamon-Dusted Almonds

created at: 12/03/2015

If you’re not one to go overboard on the whole Christmas cookie thing, there are still great ways to contribute to the seasonal snacking department that don’t require a whole day of preparation. This simple recipe for Cinnamon Roasted Almonds can be concocted in under two hours including prep time, and it still combines that notorious seasonal taste with what I’m guessing is at least a slightly healthier option.   

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