"8 creatives/designers/photographers/artists/fraaaaaahhhh were asked to interpret 8 different Nike Sportswear icons. I got the Air Max 90.
The pairing of wine with food is a classic tradition. Sommeliers - wine stewards - spend years training their palattes to not only recognize the subtle differences between wine vintages, but also learn how each of wine's qualities interact with different foods to make a explosive tastebud experience.
But, the complexity and diversity of beer can also match the variety of flavors in your meals. Craft brewers exercise great care to create subtlety and nuance in their brews. So, sure, ambers will always go great with pizza and cheeseburgers, but don't stop there.
Okay - begin clever quips...now.
How about, "We these shoes, no one minds putting their foot in their mouth..."
Or..."If German peasants had taken to wearing these shoes, Hansel and Gretel could have been much more efficient finding their way back..."
They're edible, but not wearable, but if left out, they'll dry themselves and stick around forever.
[via Design For Mankind]
If you asked the question, "Do you love food?" most people would say yes. It's the backbone of our culture, and an occassion to meet with friends and loved one, for learning about health and nutrition, and is a passionate hobby for many.
If you asked these twelve individuals the same question, they'd better say yes...cause they'll be bearing their commitment to comestibles on their skin for the rest of their lives.
Some things are just plain fun.
"Sharky is a floating tea-infuser that looks like a shark fin marauding through the dangerous waters of your tea mug that simultaneously releases streamers of steeped tea that look suspiciously like the detritus after a nasty shark attack."
As I always say, a ManMade man is a well-behaved man. More or less. And, I've probably never actually said it, but it sounds like something I would.
Regardless, ManMade is for people that pay attention, and people that pay attention know how to behave at meal times and in social situations. "Whether dining with a 4 star general, toasting with a Medal of Honor recipient, or sitting with friends and family on Christmas Eve, an understanding of dining protocol makes time spent with others around a table more enjoyable. When you know the rules there is no awkwardness or questions about how things should be done; instead there is only opportunity to spend quality time with the company present."
"If you were to take the best engineers in the world and asked them to design a perfect plug for a child's airway, you couldn't do better than a hot dog."
So, the American Academy of Pediatricians have called for the redesign of the hot dog. And since its an entirely processed product, any shape is game. The folks at Fast Company set off to redo the hot dog, with these criteria:
After thinking through the designs below, they came up with the spiral dog above, and did a mock-up in green Play-doh.
Nothing says brand loyalty like some full scale embroidered logo art.
Sriracha, or "Rooster sauce" (as the servers in my favorite local Vietnamense joint love to call it) is a hot condiment made from ripe, red chiles, garlic, sugar, salt, and vinegar, and has achieved a cult-like status in the U.S., and in Christ(ine)'s house, who "[eats] it on pretty much everything."
These knitted meat softies can appeal to everyone: vegetarians can proudly display theirs and say "I prefer my protein purled..." and omnivores can set theirs on a shelf, using it for a bit of culinary inspiration. And no matter what your dietary choices, they're just plain fun.
I know what you're saying...Really, Chris? This is just some weird she vs. him deal in which partners try to compromise for Valentine's. But, no, it's not about combining these things because beer and chocolate are [traditionally] masculine and feminine, historically, because, as ManMade often argues, those lines simply don't matter anymore. It's about things that taste good...I mean, think about it. The malt and chocolate combination go way back to the days of the phosphate and the soda shop, and microbrews have been creating chocolate stouts and porters for decades.
Beer can be every bit as complex as wine, and aches to be paired with food.
Some might call them gadgets, others utensils, some are even appliances. These ten kitchen tools, in addition to some quality cookware, can turn whatever equipment you have into a functional multitasking culinary workspace.
1). Spring-loaded tongs. Hands down, this is the tool I grab everytime I'm in the kitchen. The rule in my house is that these don't go in the dishwasher, not because they'll get ruined, but because I'm going to need them before it gets run and emptied again. Once you learn to trust the tool - and you can as long as long as you don't skrimp and get the .99-cent option - these things basically become a heat-resistant