Whenever I'm out and about, and opt to have a beer, my go-to move is to ask, "What are your seasonals." They way I figure it, the independent and micro breweries that craft seasonal beers do this as their profession. It's their job to match the flavors and textures of beer to those of the season - the weather, the ingredients available, the kind of food we eat. And while I have a few year-round staples, I've found I always get what I want by inquiring re: seasonals.
Did you know that men who wear muscle shirts when answering the door are three times more likely to order pepperoni pizza than any other kind?
Or perhaps that 17% of all restaurants are pizzerias? Or that 93% of U.S. citizens eat pizza at least once a month?
You will once you check out this sweet infographic from GrandePizzaOnline.
On Saturday, I attended the first session of my six-week drawing class. It's my first official creative instruction class since eighth grade. I make, saw, draw, sew, cut, paint, and cook stuff daily, and I haven't had any instruction in fourteen years.
I make my living writing about, creating, and showing other folks how to make art, design things, and craft their way to a more fulfilling life. And I have no official training. I studied humanities in college, and had no room for visual arts coursework. I started my master's degree Ph.D-bound, preparing for a life in academia.
In short, I'm totally winging it here.
So, I decided to try something new. Instead of just figuring it out myself, I decided to seek some actual instruction, and see where that gets me.