We recently procured a salt shaker for our dining table. It looks like an owl. My wife likes it. However, it seems that the sea salt we put in it never actually comes out of the little holes. Taking from the kitchen salt cellars you scoop and pinch from as you cook, I thought I'd create a communal cellar to place on your table that's perfect for a party of one or a party of many. No more clogged shakers!
Pickles are great even if they are a luxury on most sandwiches. In fact any Whole Foods type store is bound to be full of jars of hip and artisanal pickles, many of which will cost a small fortune. If you’re game to save some dough and more imporantly go on an AMAZING flavor adventure, then this IPA Craft Pickle recipe is for you.
If you had to name a manly flavor offhand, chances are your first thought would be barbecue. It’s a pretty universally loved flavor by both sexes so chances are you have some on hand, but why not branch out a little and try making some of your own?
Back in the day, the importance of a menu’s design was on par with the restaurant’s actual decor. Artists were hired to craft hand-drawn pictures, ornate fonts, and anything that would help sell the cuisine. While the art of the ornate menu has declined in recent years, the New York Public Library has archived over 7,000 unique restaurant menus from the city’s history.
If you’re not one to go overboard on the whole Christmas cookie thing, there are still great ways to contribute to the seasonal snacking department that don’t require a whole day of preparation. This simple recipe for Cinnamon Roasted Almonds can be concocted in under two hours including prep time, and it still combines that notorious seasonal taste with what I’m guessing is at least a slightly healthier option.
Each Wednesday, I post some of my favorite can't-miss links, images, and otherwise mindblowing goodies from across the web.
Artist Ray Cicin had had enough of his designer friends talking smack about the humble ball point pen. So he gathered up all their discarded and leftover pens and set about to create this huge, wall-sized piece.
You’ve heard it said that baking is a science and cooking is an art, but the science behind baking something as simple as bread is such a mind-boggling stream of interconnected processes all working together to finish in one harmonious piece, it makes you question the adage.
If you've ever watched an old school pitmaster, or read a single book or recipe on slow smoking and barbecue technique, you're no doubt familiar with "the mop." It's a flavorful combo of liquids that gets regularly added during a slow cook to help aid smoke absorption and the creation of a great bark.
Some will add the mop with a spray bottle, but the mop, the liquid ingredient, comes, of course, from its application - an actual mop.
The act of eating sushi is as much of an art form as the sushi-making itself. Sushi restaurants have proliferated across America in recent decades, but unfortunately sushi etiquette hasn't always migrated as well. If you want to look like you know what you're doing (not to mention actually knowing what you're doing),
In case you haven't seen the signs, it's fall. That's great news for many reasons, but most importantly it means we now have more reasons to get together and eat great food. Here are five apple-packed desserts to bring those nights of good food to a satisfying close.
Grilling and barbecuing meals is one of modern life's true great privileges. Earlier communities cooked over the open flame out of necessity, but we choose to adds layers of smoke, fire, char, and salt because some foods just deserve it. To light a fire and cook your meal upon it is a ritual of gratitude that honors the ingredients, the technique, and the time it requires to make it work. It is, in every way, an opportunity to make food special again.
I go in waves health-conscious eating. I'm currently in the middle of one and so granola is factoring in pretty heavily. It's a great (and INSANELY versatile) food option that can be fairly healthy like the Blueberry Vanilla Greek Yogurt Granola bars above, or something on the most desert-y end like the Raspberry Granola Energy Bars seen below.
There is bar food and there is drinking food. Bar food tends to center around the deep fryer and the reheating of frozen goods within, and it can certainly be delicious, and also horrible.
Drinking food, on the other hand, is designed to be a foil against your beverage, a complement. The beverage enhances the food, the food the beverage, and everyone has a good time.
This is not a recipe for chicken wings, or for putting pretzels in a bowl. But it is an amazing, and unbelievably simple, snack that you certainly need to make the next time you bust out the bottle opener.