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Mar 30, 2016

How to: Make Your Own Scotch Whisky Bacon

A few years ago, the bacon craze hit the cocktail scene, and we saw everything from bacon fat washes to candied bacon garnishes on sticks to all sorts of meat-y infusions and even full-on strips of protein floating in glasses.

We're okay with that trend dying down a bit, though we can't deny the fact that the smoky sweetness of bacon really does happen to complement the flavors of certain spirits, particularly whisky, quite well. So, instead of taking the bacon flavor to the whisky, let's take the whisky... to... the bacon.     

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Mar 29, 2016

How to: Make a Classic Wooden Lunchbox

created at: 03/29/2016

How many of us pack a lunch for work? Most of my friends with office jobs have some sort of Tupperware / plastic bag combination, which if you consider that you carry that stuff everyday, likely isn't in keeping with your general lifestyle goals. So here's a simple and classic lunchbox design that keeps everything contained and is the perfect weekend project.  

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Mar 25, 2016

Why Aren't All Cocktails Served in the Same Glass?

created at: 03/20/2016As any quality chef will tell you, presentation is of vital importance. And it's no less true when it comes to the pairing of cocktails and glassware. Each glass has its own connotations of class and style, completely aside from its own functionality, and so here's a little history behind it all.   

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Mar 22, 2016

Five Sriracha Sauce Recipes to Make This Week

Sriracha fans can be manic in their devotion to the sauce in ways that few other condiments can inspire. If you're a card-carrying sriracha fan, or just looking to branch out in your saucery, take a look at these five recipes from creamy to smoked to green. There's something for every sriracha fan here.    

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Mar 15, 2016

An Edible History of the Hamburger

created at: 03/26/2015

The world loves American hamburgers. Because, of course they do. They're the world's most perfect food. (Sorry, bananas). But few really know where and how they began...   

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Mar 04, 2016

How to: Cook The Perfect Steak with A Blowtorch

A properly blowtorched steak is more delectable to the taste buds than it is manly-sounding to the ears. I thought this was a fun gimmick when I first encountered it, but it turns out, blowtorching a steak to perfection is actually not that uncommon. Chefs often do it to thinly sliced steaks after preparing them sous vide, which is wonderful rabbit hole entirely worth travelling down.   

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Mar 03, 2016

The Essential Kitchen: The 15 Tools Every Man Needs to Cook Like a Pro

created at: 04/01/2013

Look - I'm not implying I only have fifteen things in my kitchen. I love to cook, to the point that I ask for new tools and gadgets for Christmas and birthday presents. But, I also cook three meals a day at home, and for 90% of them, it's with the same basic handful of utensils and cookware.   

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Mar 02, 2016

How to: Make the Ultimate Version of Fried Rice at Home

Fried rice is a comfort food in almost every Eastern culture where rice is a staple, and the styles vary widely among traditions cultures. But if you ask me, one cuisine has nailed it above all the others; and its version isn't just a way to use up leftover rice. It's a reason to make a huge pot of rice in the first place.    

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Feb 25, 2016

The 100 Best Places to Eat in America [According to Yelp]

created at: 02/25/2016

Most men I know are pretty committed Yelp users. If you're checking out a new place without recommendations from friends, or in a new town or neighborhood, or have a craving you just gotta satisfy, it's an ever-reliable resource of aggregated information to help you decide. I've even used it for things like finding a good local dentist...

But now Yelp has put together their list of places that every man must try in their lifetime based on the community of opinionated commentators

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Feb 11, 2016

Make This Weekend: Impress Your Valentine with a Dessert Done Right

Crispy TopAfter you finish up dinner at the restaurant,  head home for an impressive dessert that will be sure to make the night memorable. Here are a few fast options to help you make the most impressive dish you've ever made.  

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Feb 09, 2016

How to: Make Your Own Moonshine Still from Hardware Store Parts

created at: 02/09/2016

Cause sometimes you just need to distill something non-drinkable into clear, pure liquid...you know, like, uh, water. Yeah, that's right. Distilled water.    

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Feb 08, 2016

The Morning After: How to Clean Spills and Stains from Your Recent Bash

 created at: 02/05/2016

This post is sponsored by Tide. Thanks for supporting the brands that support ManMade.

So you had your big party, and everything went great (hopefully you prepped using our guide from last week). But, despite your best efforts, that brand new jersey had a run in with a chicken wing, your couch pillows got nacho-cheesed, and you have a pile of stained hand towels giving you the evil eye from across the room.

What's the next step? We tried our hand at erasing three typical party-day stains, and are happy to say the results were impressive. Read on to find out how we did it:

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Feb 03, 2016

Blow My Mindsday: February 3, 2016

Each Wednesday, I post some of my favorite can't-miss links, images, and otherwise mindblowing goodies from across the web.

 

I just spied these carved wooden drawer and cabinet pulls on

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Jan 28, 2016

How to: Make Perfect Scrambled Eggs [with Gordon Ramsey]

created at: 01/28/2016

Every man should know how to cook a couple meals. Hopefully, most can at least cook a few eggs, but few men know how to cook eggs like this. Let Gordon

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Jan 19, 2016

6 Healthy, Protein-Filled Snacks that Will Actually Make You Feel Full

Most of us start off January with healthy eating goals. Not diets, of course. Just smarter choices that counteract holiday excesses and get us back to feeling normal. And they work ... for about the first two weeks of the month. 

created at: 01/13/2016

But by the time we get this far into the year, the old temptations have started again. All this calorie counting and vegetable crunching leaves you hungry, and no matter what that magazine article said, one quarter of a grapefruit and a pickle slice just aren't cutting it.    

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