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Jun 23, 2016

Two of the Biggest Cookbooks of the Year: Should You Buy Them?

Franklin BBQ and The Food Lab

I was talking to my brother yesterday (he's 24), and he said something that struck me: "I don't like cooking." Why cook, he said, when you can go out and buy something better for $10? 

Oh brother. If you are a 24-year-old male without an older brother, let me fill in for a moment, as your older, wiser, sibling, with three supremely important words of advice: learn to cook. 

love cooking. It's the perfect combination of right and left-brainedness (that's a word, right?). When you cook, you have to follow directions carefully, measure things meticulously, and then throw it all out the window and problem-solve creatively when you run out

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Jun 22, 2016

Recipe: How to Make Bacon Jam

 

created at: 11/13/2012

It's jam. Made from bacon. No snappy intro paragraph needed. Just make some.     

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Jun 20, 2016

7 Essential Tools for Cooking Meat Like a Pro

Here's the thing with cooking up a flavorful piece of protein: it's kinda expensive. Especially if you get the good stuff from a butcher you trust. Mess up a carrot? It's pretty easy to peel and cook up another one. Mess up a 48-day aged Frenched crown roast of prime beef? You're out nearly a Benjamin.    

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Jun 17, 2016

Do Not Be Afraid! Hosting A Party Is Easier Than You Think

Let's face it: hosting a party in your own space is intimidating. Especially if you haven't done a lot of entertaining before, or you don't feel like your space is really suited to it. But there are times in every man's life when it's his turn to host. 

created at: 06/08/2016

And when it's your turn, you're gonna have to feed people. So, to make it easy on yourself,

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Jun 14, 2016

How to: Beer Pretzel Hot Dog Buns for Your Next BBQ

It's officially BBQ season and the question now is, "What will you bring?" How will you up the ante and add a special touch to the occasion that will leave an impression? How about some homemade Beer Pretzel Hot Dog Buns?   

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Jun 10, 2016

How to: Cure a Hangover [According to Science]

 

created at: 06/10/2016The quest for the sought-after hangover cure certainly began the morning after humanity discovered the fun of fermented liquids. And after thousands of years, different regions of the world have arrived at different conclusions on how to treat one, even coming up with different cures for each symptom.   

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Jun 06, 2016

The Fascinating (and Delicious) History of Pho

If you ask me, the world of Vietnamese soups and broths is a world well worth spending time in. And none is better known, or more essential, to Vietnamese culture than pho, a seductive blend of aromatic broth, bright herbs, and bold chile slices to make things interesting. And though the broth is served hot, it's flavor profile makes it the kind of thing you can still enjoy in warm months, making it the ultimate year-round lunch.    

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May 05, 2016

Your One Stop Infographic: Every Cut of Beef and How to Cook Them to Perfection

Here's all the info you'd ever want about different meat cuts, what part of the cow they come from, and how to cook them -- all compiled into one massive infographic. Never again find yourself standing in the butcher section stalling as you realize you don't really know exactly which cut is best for whatever you're hoping to prepare.   

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May 02, 2016

Lunch Done Right: The 5 Best Stylish Lunch Bags For Men

Marlowe Bag Taking your lunch to work doesn't mean you have to look like you're brown bagging it. Here are a few durable and classic lunch bags that will keep your grub safe all the way to noon.  

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Apr 29, 2016

Without This Perfect Tequila Cocktail, Cinco de Mayo’s Just May 5th

Olmeca Altos tequila cocktail recipe

Last time we talked tequila, we showed you how to make a Pasado de Moda, an orange-and-tequila infused take on the Old Fashioned. Today, it's time to celebrate Cinco de Mayo with a fresh and crazy flavorful cocktail, made with Olmeca Altos Reposado.

Cinco de Mayo commemorates the Mexican Army's 1862 victory over the French in the Battle of Puebla. It is not, as people often think, the Mexican Independence Day (that's Diez y Seiz de Septiembre). The holiday isn't really acknowledged in Mexico anyway, but any time there's an excuse to enjoy some tequila, we are most certainly a bordo.

Moscow Burro cocktail

But cross cultural mashups don't need a reason to exist

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Apr 26, 2016

How to: Make the Grilled Cheese Taco

In honor of this month's National Grilled Cheese Day, here's a zesty recipe you ought to try out for yourself: The Grilled Cheese Taco!   

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Apr 14, 2016

Make This: A Cheese Slicer You Can Be Proud Of

Cheese SlicerWith spring in the air, it's time to start thinking of long nights on the patio with food friends, and a bit of vino. Nothing goes better with that bottle of wine than the cheese plate, and here's a handcrafted cutter that looks as good as it works.  

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Apr 05, 2016

How to: Make Your Own Fresh Pork Lard...and Instantly Make All Your Food Taste Better

created at: 04/05/2016

In the last few decades, lard has gotten a bad wrap in the U.S. From playground name-calling to the low-fat (and high chemical) diet of the 90s, we became scared of pig fat. We imagined it as a heart attack in a tub, a spoonful of which will immediately clog every artery in your body and you might as well just give up right then and there.

But here's the thing - first off, fresh, naturally rendered pork fat is a completely different product than the whipped, hydrogenated stuff you find in the supermarket. And lard actually contains about half the cholesterol and one-third of the saturated fat of butter. Really. 

So, cooking with it once in while will not kill you. What it will do is make all your food taste a lot, a lot better. And

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Apr 04, 2016

How to: Make the Pabst Blue Reuben

What started as a series of drunken emails between two food blogs birthed a sandwich that sounds almost too good to be true. As a non-ironic fan of both PBR and Reuben sandwiches, I've gotta say, I'm very interested.   

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