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Feb 12, 2010

How Can You Have Any Pudding If You Don't Knit Your Meat?

sausage by s.casper.

These knitted meat softies can appeal to everyone: vegetarians can proudly display theirs and say "I prefer my protein purled..." and omnivores can set theirs on a shelf, using it for a bit of culinary inspiration. And no matter what your dietary choices, they're just plain fun.  

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00053

Feb 05, 2010

How To: Pair Beer with Chocolate for Valentine's Day

20100201dopplebockchocolate.jpgI know what you're saying...Really, Chris? This is just some weird she vs. him deal in which partners try to compromise for Valentine's. But, no, it's not about combining these things because beer and chocolate are [traditionally] masculine and feminine, historically, because, as ManMade often argues, those lines simply don't matter anymore. It's about things that taste good...I mean, think about it. The malt and chocolate combination go way back to the days of the phosphate and the soda shop, and microbrews have been creating chocolate stouts and porters for decades.

Beer can be every bit as complex as wine, and aches to be paired with food.  

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00044

Feb 01, 2010

How To: The iSandwich

DO play with your food!

[stående+tallrik.jpg]

I do love a how-to that's so unique, it gets its own blog... Oh, and check the materials list:

- A lot of fruits
- Some extra time
- One piece of bread
- A very sharp knife

I hope someone makes an iPhone wallpaper soon.  

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00030

Jan 22, 2010

The Shoeburger

I have nothing to add to what Shoeburger creator Olle Hemmendorff has to say, so I'm gonna let him finish -

Hemmendorff

"8 creatives/designers/photographers/artists/fraaaaaahhhh were asked to interpret 8 different Nike Sportswear icons. I got the Air Max 90.  

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00018

Jan 11, 2010

ManMade Top Ten: Most Useful Kitchen Tools

created at: 2010/01/12

Some might call them gadgets, others utensils, some are even appliances. These ten kitchen tools, in addition to some quality cookware, can turn whatever equipment you have into a functional multitasking culinary workspace.

created at: 2010/01/11

1). Spring-loaded tongs. Hands down, this is the tool I grab everytime I'm in the kitchen. The rule in my house is that these don't go in the dishwasher, not because they'll get ruined, but because I'm going to need them before it gets run and emptied again. Once you learn to trust the tool - and you can as long as long as you don't skrimp and get the .99-cent option - these things basically become a heat-resistant

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