Breakfast burritos and enchiladas are high high high on my list of foods in general and they really can't be beat on the camping trail. Especially as we move into the crisp autumn season, some toasty breakfast foods can make all the difference on how the day goes. I'm looking at trying this at home as well.
I love coffee and I love whiskey, and here's the perfect recipe to combine them both in a drink with a history as rich and manly as its taste. Irish coffee as we know it was originally conceived by Joe Sheridan, the head chef at what later came to be Shannon International Airport in west Ireland. A flying-boat-full of American passengers disembarked after a particularly rough storm on a cold winter evening in the 1940's and Sheridan spiked their coffees with whiskey and some other ingredients to warm them up as fast as possible. When the passengers noticed the difference, they asked if they were drinking Brazilian coffee but were told instead
Great Cooking is All About Good Technique and Ingredients. Here are Two Solid, Standby Recipes to Win Dinner Every Time
By the time you're thirty, there are a few things you really should know how to do, like fixing a flat tire, fixing a leaky faucet ... and fixing a meal. You don’t have to be an amazing cook, but every man definitely needs some standbys to pull out when guests are coming around. A dish or two he knows well, with ingredients and techniques he understands.
Fact: Food tastes better when enjoyed outside. It might not show up in a scientific journal, but all the anecdotal evidence supports the superior flavor of eating in the open air, whether it's a restaurant patio, your backyard deck, or a neighborhood block party.
Inspired by Bryson and David's post this week on their favorite breakfasts that make morning bearable, I thought I'd share the simple, nutritious plate that I eat most mornings. I can put it together in just around ten minutes, and it keeps me full, satisfied, and energetic well into (my typically late) lunch time.
The argument goes like this:
This is the tale of a couple who met on Tinder and now travel across North America in a Sprinter van (aka Tinder to Sprinter) and the mouth-watering dinner they made when the boys at Huckberry promised to sponsor their meal if they made some recipes from a buddy's cookbook: A Southern Gentleman's Kitchen. Recipes included.
Food writer Sherry Rujikarn calls this technique for getting tender, well-seasoned meat "the best steak grilling trick you haven't heard of." It's simple, takes about twenty extra seconds, and looks to be pretty promising.
I'm a big fan of takeout, just make a call and the food is ready to munch within a few minutes. Like most people, I have my favorite meals that define the restaurant for me. They are the go-to picks that I get and leave happy every time. But what about the joints too far away to make a call and grab what you want when the urge hits?
In case you've never looked into it, a set of steak knives is, like, super expensive. Even a reasonably priced, high-quality set, like these six rosewood-handled knives from Victorinox, will set you back $130. Which, to be fair, works out to about $22 a piece, but, c'mon, if you were gonna spend $130 on some knives, would you really want to get a speciality tool you'll only you five or six times a year when you cook up some serious protein for guests?
Looking for something new to grill for the next backyard gathering? Grab a Watermelon and try out this sweet and savory pizza recipe.
Each Wednesday, I post some of my favorite can't-miss links, images, and otherwise mindblowing goodies from across the web.
Perhaps you've seen this go by this week, but I'm pretty fascinated with this theory on why time seems to go by so much quicker as you get older.
There are a few things nearly everyone can agree on. The Beatles wrote some really great songs, mountains are awesome, and every one looks silly when they use an iPad as a camera. And, I submit to you, this: no omnivore doesn't like fried chicken. It's just simply a slam dunk of flavor and texture, and when done well, it's a treat anyone can get excited about.
The existence of wine predates the written language and for good reason. At ManMade, we take our wine-loving and appreciation seriously, so we partnered with our brothers at Murphy-Goode Winery to bring you the essential things we believe every man should know about wine. It's Murphy-Goode's 30th anniversary (their Maniversary), so we thought we'd share thirty tips, ideas, and bits of trivia to celebrate. Here we go: