04721

Dec 06, 2017

DIY Gift Idea: Make Your Own Wood-Infused Booze

As far as holiday gifts go, it's hard to beat something to sip. And this year, you can do a little better than swinging by the grocery store and grabbing a bottle of wine. 

This wood-infused project only take a tiny bit more work than buying something from the liquor store, but boosts all kinds of flavor benefits and handmade points, turning the spirits into a proper gift. 

Make some in bulk for everyone you know, and your holiday shopping is done.    

Continue Reading

04710

Nov 09, 2017

8 Inspiring TV Shows for Makers, Crafters, Artists, and DIYers

We all need a little inspiration. When you make something, you are producing output: a physical object or idea that draws on your inner well of creativity. And just like any set of reserves, overtapping the well can leave you with diminished resources. When that happens, the single best way to restock your inspiration stores is to simply experience other people being creative. Books are great, and listening to your favorite music is always energizing, but sometimes, the best thing to do is simply watch other people make stuff. Like, on an episode of TV.

Sure, there's an entire channel that's supposedly about "DIY"ing, but mostly, it's about the relationship drama between people doing home improvement projects. So, I thought I'd share some of my go-to series for when I'm looking for a little inspiration.   

Continue Reading

03923

Oct 26, 2017

How to Make: Crazy Tasty Spiced Pumpkin Butter in Your Slow Cooker

created at: 10/19/2015

You know those little pumpkins you practically trip over in the supermarket this time of year? It turns out: they're good for more than just Instagram props. With, like, no work, they make a really tasty pumpkin butter you’ll want to have in the fridge all year long. I’m talking about pumpkin butter with the magical spice flavor of pumpkin pie, but simple, less sweet and much more, well, pumpkin-y.

Continue Reading

04698

Oct 20, 2017

How to Nail Open Fire Cooking Every Time

Your kitchen stove is a recent development in human cultural evolution. For millenia, all cooking was live fire cooking. From traveling groups building beds of coals in the wilderness, to stone and earth homes centered around the hearth, the use of wood as fuel for food represented what it meant to be human for tens of thousands of years.

These days, cooking over an open flame makes a meal an event. Live fire cooking is portable, sure, but more importantly, it adds flavor and ambience your electric oven can never achieve. Whether grilling over glowing hardwood or slow roasting in a cast iron pan, cooking with real fire makes the meal the point of the evening.   

Continue Reading

03341

Oct 06, 2017

How to: Make Smoked Cocktail Garnishes for Extra Flavorful Drinks

created at: 12/03/2014

Looking to add a little of the "roasting on open fire" flavor to some of your seasonal libations? Check out this cool technique for making smoked cocktail garnishes to add some toasty, earthy notes to your drinks.    

Continue Reading

04693

Oct 03, 2017

Why a Backyard Meat Smoker Just Might Change Your Life

Editor's note: From time to time, we like to feature the voices of ManMade readers on the site. We love hearing what you're up to, what you're making, and how you stay creative. When ManMade reader Scott Huntington wrote in to share how he hadn't fired up his grill once for the entire summer and it revolutionized his cooking, I asked him to share his experience. 

My life changed forever this summer. It was the summer I didn’t grill a single time. It was also the summer I made the best meats I’ve ever had, all because of a simple backyard ssmoker. It took my cooking level from “yeah I’ll eat that” to “I need to share this with the world.” And it couldn’t be easier.      

Continue Reading

04243

Sep 21, 2017

The No Bullshit Way to Bake Your Own Bread

Simple no-knead sourdough bread

Gluten is my homeboy. I don't care what the fad-diets say (and apologies to those of you who are truly gluten-intolerant). Paleo-be-damned, I'm grateful our ancestors developed agriculture, so we could stop foraging and eat mostly bread (and also develop science, art, culture, etc.). 

Great bread is easy to make. Here's how I do it:    

1. Get a sourdough starter from a friend (or make your own, or order one online).

2. In a plastic bin with an airtight lid (I use this one), mix until just combined:

  • 11 ounces of all purpose flour
  • 8 ounces of sourdough starter
  • 10 ounces of room-temperature water
  • 1 tsp salt (more or

Continue Reading

03915

Sep 12, 2017

Never Buy It Again: Three Ways to Make Your Own Killer Ginger Beer

Dark and Stormy Ginger Beer

One of my favorite cocktail mixers is the spicy ginger beer, used for the summer favorite "Moscow Mule", or evening sipper, the "Dark and Stormy." But I've had enough of the spendy, over-sweetened bottles from the supermarket, so I figured: it's time to make our own. Here are three ways to make an extremely tasty version happen at home. 

Continue Reading

03817

Aug 24, 2017

Yes, Kolache are the Ultimate Breakfast Food. Here's How to Make 'Em.

Kolaches: the ultimate breakfast food

Lately, I've been on a quest to find better breakfast foods. Without getting into much personal, and overbearing, health details, most breakfast foods just aren't all that great for you. Whether it's a pile of dried wheat or a sugary toaster pastry, grabbing something good on the go can be so dang hard! Well, no more! Kolache to the rescue!

Continue Reading

04674

Aug 08, 2017

If You're Not Doing This Every Time You Grill, You're Missing Out on Serious Flavor

During summer, it's my goal to bust out the charcoal and chimney starter as much as possible. Call it a masculine stereotype if you must, but I never miss an opportunity to take advantage of extended daylight to cook dinner outside. It avoids heating up the house with the oven, and, of course, makes everything taste amazing.

And, if you want you grilled food to taste even better, here's my tip. It takes all of five seconds to set up, and takes your meal up to the next level:     

Continue Reading

04665

Jul 14, 2017

Should We All Be Putting Pickles in Our Beer? (Answer: Yes)

You know how an olive in your martini tastes awesome? Or the necessity of a pepperoncini in a Bloody Mary? Those salty, vinegary flavors seriously enhance the flavor of a beverage, somehow becoming more of themselves in the presence of ethanol. So, ready for the next step and inevitable conclusion this summer? Put a pickle in your beer. 

Yeah, seriously. Trust us on this one.    

Continue Reading

02660

Jul 12, 2017

How to: Make the Perfect Homemade Jerky...No Dehydrator Required

A food dehydrator is on my list of kitchen appliances I should probably never buy myself. Like its brother, the deep fat fryer, I know I'd just get carried away, dehydratin' and frying stuff left and right.

How to make the perfect homemade jerky

 

But, that doesn't mean I don't wanna create my own tasty and

Continue Reading

04648

Jun 23, 2017

How to Make a Better Vodka Soda

In wintertime, I'll gladly take a complicated cocktail. Something made with rich spirits, amber brown from barrel aging, made more tasty with fortified syrups, flavorful modifiers, and just-so preparation. These drinks are imbibe-abble equivalent of a long simmered soup or stew, designed to make you feel warm inside when the weather is not.

But summer is a whole different beast. It's already warm — too warm — and your drink's job is to cool you down while keeping everything easygoing. You need something that works while standing next to the grill, or for sipping on the deck with your feet up.

Enter the vodka soda. It's deceptively

Continue Reading

03636

Jun 21, 2017

10 Awesome Kitchen Items You Probably Don't Own...But Totally Should

created at: 05/07/2015

There are those basic, essential tools that everyone needs to cook awesome food at home. ManMade thinks there are a solid fifteen, and we've shared them here - The Essential Kitchen: The 15 Tools Every Man Needs to Cook Like a Pro

But then, there are those less obvious tools... The ones that make cooking a real pleasure, and allow you to turn out restaurant-quality food with the charm of homemade.   

Continue Reading

03034

Jun 20, 2017

ManMade Guide: Step Up Your Summer Drinks with Grown-Up Flavored Ice Cubes

created at: 04/16/2013

Around here, we've moved past the short glass - the whiskey in a tumbler, the shaken 3 oz. cocktails of spring -and opting for the long and tall. With sunshine comes all-day drinks: those mixed with plenty of ice and fresh ingredients to keep you cool.

How to make flavoured ice cubes

Of course, it's ice that keeps 'em cool, and when your glass sits around in the heat...well, ice melts. So, this summer, make that a good thing. We're sharing our technique and recipes to allow the ice to actually contribute to the flavor of a drink or cocktail, not just its temperature or dilution. Check it out!   

Continue Reading