Chances are that somewhere in your town––either far away from the big box stores or in some area that is under-visited or out of the way––there is an amazing Asian market nearby. They exist in towns and cities of all sizes, so don't assume there isn't one near you until you actually look into it. Asian grocery stores are an immigrant's lifeboat, and they are one of the few, authentic cross-cultural locations you can find in most of America that isn't a temple or cultural center. They tend to have an array of products that confuse nearly all shoppers due to the sheer diversity of products that fall under the category of "Asian."
While the meat offerings and seafood tends to be absolutely exceptional and exceptionally inexpensive, the thing that routinely blows me away at my local Asian market is the produce. My god, the produce! Where your standard grocery store will have a small range of Asian ingredients, an Asian market will stagger you just in its section of radishes. Its refreshingly overwhelming, especially when you see something familiar––a bunch of cilantro or garlic or something––and recognize their exceptional quality. This is a place you should certainly familiarize yourself with, and return often.
And while you're there, you should use some of the wonderful vegetables that are, unfortunately, out of our Western culinary vocabulary. In an effort to help you navigate, here are some of the tastiest ones to look out for. This list is anywhere near exhaustive (we love you, too, ong choy), but a great way to start to learn to use some of the classic produce you just can't find at you local megamart.
Among the true believers, there's a fair consensus that when it comes to grilling: charcoal simply tastes better than propane. No disrespect to the gas grill; it can turn out great results. But when the true taste of summer is the priority, nothing can beat the smoky, open-flame flavor of food grilled over hardwood coals.
Well, except for food cooked over an actual hardwood fire, with coals freshly made from whole logs that you just ember-ed down yourself. This is easy enough to do in a backyard firepit, or even in the same kettle grill you likely use with your charcoal.
A food dehydrator is on my list of kitchen appliances I should probably never buy myself. Like its brother, the deep fat fryer, I know I'd just get carried away, dehydratin' and frying stuff left and right.
But, that doesn't mean I don't wanna create my own tasty and natural dried foods every once in a while...particularly: jerky. Of all kinds. So, I figured out a way to make some without any specialized tools.
Making jerky at home can seem quite complicated, and it can be if you don't follow the right steps. But, here's the ManMade guide to making your own salmon jerky, complete with everything you need to know. Grab some meat and
Quick! There are only a few weeks left of summer, and clearly, you're not going to spend money on buying a brand new pair of shorts. So today we present you a super easy, super affordable, super badass way of making your own. This project is awesome (if I do say so myself), 'cause you customize the length to your personal preference, and you don't have to know how to use (or have access to) a sewing machine.
At home, I am the cook of our family. I love to make meals, and… let's be honest, I really just love food in general. I also do all the grocery shopping. Typically, I’ll take one big shopping day at the grocery store during the week and maybe a couple short trips if I need specific items. But, whenever I announce I’m taking a trip to the Asian market, my entire family eagerly jumps in the car with me.
If you're not in the habit of shopping at your Asian grocery store, 1) you’re missing out on an entire hemisphere of goods, 2) it’ll open a new world of food and sundries that’ll keep you coming back, and 3) food, kitchen supplies – everything – is extremely affordable.
In short, tons of flavor. Great value. Win. Win.
I'm a lucky guy. My family has allowed me to dedicate half our basement into a dedicated shop space, complete with a custom woodworking bench and a growing collection of tools. It's bright, clean (at least right now), and I'm slowly turning it into a functional workspace that will allow me to be as productive as possible.
But it took me a long time to get here. For nearly fifteen years, I worked out of dining rooms and back porches and portions of the garage, lugging my tools around in plastic totes and home center toolboxes, setting up shop on the washing machine, folding tables, and 1/2" plywood scraps screwed to 2x4s.
And, in the early days, it was that lack of a proper workbench that prevented me from thinking I could could use hand tools. Without a vise and hold downs, how could I safely secure my work for handplaning, chiseling, or sawing?The answer: a batten, which will take you 5 minutes to make and turns any flat surface into a work bench. Let's make one!
Hey, ManMade. My name is Stephen Cusato (you can call me Steve), and I'm the host of Not Another Cooking Show. I'm excited to collaborate with the ManMadeDIY.com team to show you how to step your game up in the kitchen. And we're going to start with this specialty of mine right here: the easiest, most practical, most delicious way to make fresh tomato sauce in less than 30 minutes any night of the week. This is my Weekday Sauce.
Even if you don't know it by name, you likely already know paracord. Chances are very good that you've seen it, either in the aisles at your local craft store or knotted into a survival bracelet.
It's a classic example of how a military-specific product found new life as a civilian utility item. Originally designed with airborne units (the name is portmanteau of "parachute" + "cord"), its strength, durability, and versatility lend well to all sorts of other functions. It's especially useful for survival and adventure situations, which means that enterprising outdoor gear companies have begun including other materials in the core of the cord besides the standard separate nylon yarns: in the case of ParaTinder, a waxed thread meant to be used as a firestarter.
I got a package of this as a stocking stuffer last Christmas and wanted to give it a whirl—it's important to test out your survival gear when the stakes are low rather than trying it out for the first time in an emergency.
I've stated it before: I'm a total workshop rat. There's something about spaces where skilled work gets done that invigorates my spirit. At various points throughout my life, I've wandered into blacksmith shops—on my great uncle's farm in southern Ohio, at a permanent exhibit on the North Carolina State Fairgrounds, at the dead end of a street on the outskirts of my college town in West Virginia—and each time I've quieted with reverence, among the tongs and hammers and slack tubs, as if walking in the glow of stained glass windows.
Short of actually hanging around the shop, smelling the hot metal and hearing the clank of a hammer on an anvil, I get my forge fix by following metalsmiths on Instagram. Here are thirty of ManMade's favorite accounts that we totally recommend.
My wife is out of town this week.
When I'm home alone, I find myself more willing to work late into the evening with projects and activities, because I know I'm not missing out on important family time. When solo, I'd much rather stay out on a long bike ride or keep progressing on a woodworking project until bedtime than just sit by myself on the sofa.
So, such was the case when I found myself with a free evening. I didn't get started until 6:00pm or so, but knowing I had nowhere else to be and plenty of leftovers in the fridge, I set out to complete some shop storage projects for the wall just to the right of my bench. I'd been saving those blank spaces for nearly a year (you can find the clamp rack tutorials here, here, and here), reserving them for a special set of Woodpeckers straight edges and squares. These things are machined to extremely low tolerances, making them crazy straight and square, so making a secure place to store them helps them to stay precise. Plus, the red color matches the handles and jaws of my Bessey clamps, so combining the two was a total no brainer.
If someone were to ask you what your crucial, go-to, stranded-on-a-desert-island cooking gear includes, how would you reply?
Would you mention a chef's knife and cutting board? How about a large sauté pan and a flat-edged wood spoon, or a large, nonreactive heatproof bowl? (Incidentally, these are Michael Ruhlman's top five in his fantastic comprehensive guide The Elements of Cooking.)
What if I were to add that the addition of two inexpensive pieces of equipment can dramatically level up your cooking game, and that you could actually get these at an office supply store?
Leatherworking may start out as a hobby, but somewhere along the way, you're going to get hooked. So whether you're just getting started or well into the craft, here are a few free content channels to give you a boost down that well-tanned road.
We've said it before: yes, every man needs an apron. They're indispensable in the workshop, the kitchen, the garage, around the grill, even when shining your shoes.
It's the time of year when grills grace backyards with fragrant charcoal smoke, chins drip with fresh watermelon juice, and the gentle drone of neighborhood lawnmowers beat back that evergrowing green tide. Every day pushes sunset a little later into the edge of night, and in the morning you can smell the dew steaming off from the tips of grass. Summer is here... and it's brought baseball along.
One of the things I look forward to in the middle of the year is setting aside the latter half of a day, soaking in the ambience of a ballpark while trying to avoid mustard stains on my pants, and adding a new scorecard to my collection. I first started keeping score on a whim several years ago at a Durham Bulls game on the 4th of July, the first baseball game I had been to in about a decade. I'm a pretty obsessive notetaker, so when I gave it a shot...
I was totally hooked. As my poor pregnant wife completely roasted in her outfield seat next to mine (and eventually took solace in the shade near the concessions... sorry Ashley!), I watched the game—no, took part in the game—with an awareness so keen it almost felt like I had picked up several new senses.
This just in: there's a giant ball of fire up in the sky, and it's really hot.
When it's 80 degrees and sunny, I have a hard time finding a good reason not to harness that free energy, instead of pulling in electricity from the burning fuel at my local power station (in my case, I think it's the nuclear plant just south of Raleigh) all to just dry some clothes.
A clothesline is a fantastic supplement to your laundry routine, so if you're like me and you've been putting off building one, here's a simple plan you can follow on a single Saturday—a shopping trip in the morning, a building session the afternoon.
Chisels are probably the simplest of all woodworking tools, yet versatile enough that you'll likely use them on every project. To maintain the best cutting edge, they should be cared for and sharpened regularly: ground, honed, and polished until there's a razor fine edge that cleanly slices through the wood fibers.
So, why have mine been just sitting in a box for the last year and a half? I actually don't have an excuse. I mean, lack of proper storage is the answer, but why I haven't done anything about it since I finished my workshop build in late 2016... I really can't justify it.
So, over the weekend, I decided to do something about it, and built a simple chisel holder and hand tool rack to keep things organized, within reach, and to protect those finely honed edges. The design is adaptable enough that you can make one of any size, and put the whole thing together in under an hour.
Congratulations, you found a craft that calls to you!
You dove down into the rabbit hole to see how deep it goes, and in your pursuit of excellence, you've gone pro—harnessing those hours spent doing something else to make a living, transferring them into your trade. The only problem: quitting your day job suddenly means the weight of your income rests squarely on your craft's shoulders, and it's rare to make a decent wage as a beginner.
The good news is that no time spent in your craft is wasted, so even while you're hustling and just barely making it, you can build some really valuable resources that will provide immense payoffs later.
Read on for a modest proposal of what to do when the wider world doesn't yet recognize the value of your work!
This summer, ManMade is organizing a Alaskan adventure for our community, where we'll gather for DIY workshops and day trips to some of the most beautiful places in North America. In homage of the trip, each of our team members will be reflecting on their own impressions of Alaska.
In honor of our upcoming Alaska excursion, I was revisiting the media that resonates with Alaska. In all fairness, there isn't that much. I mean, I vaguely remember watching some episodes of Northern Exposure when I was a kid. I liked Jewel a lot, back when Jewel was a thing. Did that