To the non-DIYer, dedicating an entire blog post to this process may seem like overkill. But anyone who wields their cordless drill on the regular can attest: the issue of making an existing hole larger comes up all. the. time. Whether repairing something around the house, replacing a part or piece of hardware, or just because you didn't quite get it right the first time, any maker, woodworker, or generally handy person knows how frequently one needs to enlarge a hole, and how surprisingly difficult it can be to pull off.
The bowline knot is not just for sailors. Nor anglers, mountaineers, first responders, or anyone else who need to know a huge diversity of knots, their strengths and weaknesses, and what situation calls for each.
This is for the rest of us. Those of us who go through normal life and its adventures, and encounter rope, twine, string, line, paracord, and the like, and when we need to secure it, say "Should I tie this like my shoes, or in a square know that I know will be nearly impossible to get off when I'm done."
The truth is, at this point in our lives, we're probably not going to learn how to tie a complex cavalcade of knots, and even if we did, would probably not have enough opportunity to practice them in real world situations in order to commit them to long term memory.
But, still, we should all know how to tie at least one pro-level option, and so we say to you — if you're only going to know how to tie one kind of knot, let it be the Bowline Knot
Now, tomatoes are no stranger to canning; homemade pasta sauce is one of the handmade life's greatest joys, and pickled green tomatoes are delicious in that check-out-the-awesome-secret-restaurant-in-the-hidden-alley kind of way. But I've barely seen pickled cherry tomatoes register on the pickle scene, and it's a rotten shame.
One of my all-time favorite aphorisms is that Victorian era gem that shines from its facets of order, efficiency, and thrift:
A place for everything, and everything in its place.
I consistently use this idea to recalibrate the way I see my home and studio. My wife and I are work-from-home freelancers; we're in our house 90% of the week and share it with our very active toddler and three cats, working and playing and cooking three meals a day, so we make a lot of mess. Without direct intervention, entropy reigns supreme, with total anarchy its final goal. Thus I constantly ask myself when I put something down: Is that where it lives? If the answer is no, put it away for real.
Well, let's piggyback off the idea of "a place for everything" to deliberately use our physical space to make good habits.
Hopefully, you're already a committed safety glass wearer. Grabbing a pair for even the simplest drilling/driving task is good practice, and a part of your DIY routine. Even better, if you use power tools, you're also protecting your hearing from those roaring 85-90 dB motors.
Last in that great triumvirate, and perhaps the most often overlooked, is protection for your respiratory system. Too many of us don't wear a dust mask, respirator, or sealed face shield when working on projects for one simple reason: they are extremely uncomfortable, a total hassle, and more irritating than your second cousin's toddler at the Thanksgiving table
I guess you could put something else other whiskey in a pocket flask. Maybe some nice sipping tequila in summertime, or perhaps a bit of brandy around the holidays. Whatever you fancy.
But whatever goes inside, our vote is: you should own certainly own one. Not because you should be sneaking spirits in places you shouldn't have them (although...) But because its summertime, and you should be headed out on adventures. And once you've achieved whatever goal you set, it's good to celebrate a little.
Salt of the earth. Worth his salt. Take it with a grain of salt...
It doesn't take much digging into English idioms to recognize a pattern here: salt is valuable. As an essential mineral? Sure. As a time-honored method of food preservation? Yep. But most importantly? It makes your food tasty. I quote Michael Ruhlman in The Elements of Cooking, distilling a conversation with award-winning chef Thomas Keller: "It is true not just for cooks in professional kitchens, but for all cooks in all kitchens, everywhere: learning to salt food properly is the most important skill you can possess." It doesn't get any more definitive than that.
The pursuit of properly seasoned food calls for action beyond just salting at the table. See, in my home, salt shakers are mostly for 1) decoration and 2) the occasional ear of corn in July. The reason is that my wife and I salt our food while cooking it. We caution guests to taste their food before they reach for the shaker because if they try to season it at the table, it'll taste oversalted.
In fact, when we're cooking, we actually dispense with a shaker entirely... and by the way, forget about the 1/4 teaspoon measure. We use an even simpler set of fundamental tools:
I love reading. It's a passion and a pastime, a comfort when I'm stressed out, and a total compulsion—ask my wife and she'll confirm that if there's written material anywhere in my vicinity, I'll scan it. I read books from the bookstore and the library, I read articles on my phone, I print out PDFs of friends' screenplays for annotated reviews.
I also really enjoy buying vintage books, especially while traveling. My trade of choice is artisan printing, particularly in letterpress, so I love examining the craft that goes into these old books.
Most books come to me in decent condition, but every once in a while I'll come across one in a Charlie Brown Christmas tree state. Today I finally sat down to work on this 70-year-old German paperback, and I'd like to share my DIY book binding process with you.
If you're doing any kind of DIY or construction work, there are a handful of absolutely essential tools you need in your belt: hammer, tape measure, level, to name just a few. Batting cleanup in this list is the humble speed square. Easy to use, inexpensive, light and portable, made of one piece of metal so it won't become untrue if dropped. And most importantly: multifunctional.
How many functions, you ask? Read on for ManMade's five top ways to use a speed square!
My entire kitchen-consciousness shifts in the summertime. And I wouldn't have it any other way.
The mindset moves from something that is predominantly focused on the oven and range to one that is all about live fires, crackling wood, and smoke. This usually leads me to the meat and hard veggies side of my pantry and fridge. After all, it can be difficult to cook rice, quinoa, or other grains on the grill without special equipment, and I've yet to find a way to manage cheese over charcoal. But an underrated grill item may be one that coincides with the best that summer has to offer: the explosion
Proper water drainage for your property is one of the most important long-term preventative measures you can implement. Water build up due to insufficient drainage can cause significant damage to basements, garages and building foundations. If there is a lack of proper drainage, water can build up near or under the foundation of your property, which causes the soil to swell. This can lead to the foundation cracking or buckling under the extra pressure, or flooding in your basement. All of which will require costly and time-consuming repairs.
Knowing this information, I decided it was necessary to take the preventative measures and add
Knowing how to start a campfire is an essential life skill, for sure, and most of us have our preferred technique: the lean-to, the tepee, the log cabin. But, even though most fires aren't started in emergency, or even in one-match situations, that's part of the fun. Once you've learned how to do it without turning a gas knob or lighting one of those Duralast logs, lighting a fire with one match (or spark from a starter) becomes part of the game, even if you have a whole box at your side.
Most people refer to the “heart of the home” as the kitchen, and for good reason. However, the first thing you see when you walk into my house is the mudroom, and its honestly the space that gets the most action. We moved into our house about fifteen months ago, and ever since we first walked through the house, I wanted to make the mudroom/laundry room more functional. Not only did I want to add more storage, I wanted the room to be an area that I was proud to welcome people into when showing them our home.
As you can see, before I started the project our mudroom worked on many levels but it was very boring and it seemed to get cluttered easily. After completing some other more important projects on our home during the first year, I knew this summer was the time to tackle this space.
For most dedicated eaters, the summer means grilling. If you are not firing up some flames to roast some summer sweet corn or a blacken a hanger steak or (at least) a hot dog, you are missing out on one of the greatest joys of the season. There is so much potential and tradition in a simple kettle grill, a chimney full of carbonized wood, and the possibility of what to put on top. But in between the pork chops and burgers and corn cobs and zucchini, there's something else you should absolutely be putting on your grill: a wok.
Pocket hole joinery has a lot going for it. An affordable jig makes the process fool-proof, it comes together in less than a few minutes, and the joint itself is super strong.
The Kreg jig itself does most of the work, but a little knowhow makes the pocket hole clean and precise. This is especially important if the pocket hole will be visible, plugged, or filled.
Ready to make nice, sharp pocket holes? Let's go!
Remember that old clubhouse in the vacant lot of your childhood neighborhood that the local kids hand-built from scrap wood and castoff rusted sheet metal, with "KEEP OUT" scrawled in red paint on a sign nailed over the threshold, which you could only cross by whispering the secret phrase of the day?
OK, my childhood never really had that, either. But as this millennium's second decade blazes to a close and the tangible machinery of my life increasingly vanishes into the vapory world of binary code, it feels like several new secret forts pop up every month. Not only does each online account demand its own covert entry key, but with cybercriminals stomping on the gas for data breaches every year, it's becoming more and more important to be able to create unique, hard-to-crack passwords for each one. It's a tall order to balance security with memorability—let's explore how to do it!
Grilling season is in full swing. You're slinging burgers and dogs off the fire into the waiting hands of hungry family and friends. ManMade has been, and will continue, to keep your grilling skills sharp, so let's focus on what's going on your food. I'd take a bet you have some store-bought relish sitting next to that plate of hotdogs, right? It's time to ditch that generic stuff, get your hands dirty, and let your guests relish in the best relish they will ever have! (forgive me).
For real though, those of you who are looking for a fantastic gift, a chance to create something from scratch, and, in my honest opinion, the best relish to grace your taste buds, take this summer to make this sweet zucchini relish...
Chances are that somewhere in your town––either far away from the big box stores or in some area that is under-visited or out of the way––there is an amazing Asian market nearby. They exist in towns and cities of all sizes, so don't assume there isn't one near you until you actually look into it. Asian grocery stores are an immigrant's lifeboat, and they are one of the few, authentic cross-cultural locations you can find in most of America that isn't a temple or cultural center. They tend to have an array of products that confuse nearly all shoppers due to the sheer diversity of products that fall under the category of "Asian."
While the meat offerings and seafood tends to be absolutely exceptional and exceptionally inexpensive, the thing that routinely blows me away at my local Asian market is the produce. My god, the produce! Where your standard grocery store will have a small range of Asian ingredients, an Asian market will stagger you just in its section of radishes. Its refreshingly overwhelming, especially when you see something familiar––a bunch of cilantro or garlic or something––and recognize their exceptional quality. This is a place you should certainly familiarize yourself with, and return often.
And while you're there, you should use some of the wonderful vegetables that are, unfortunately, out of our Western culinary vocabulary. In an effort to help you navigate, here are some of the tastiest ones to look out for. This list is anywhere near exhaustive (we love you, too, ong choy), but a great way to start to learn to use some of the classic produce you just can't find at you local megamart.
Among the true believers, there's a fair consensus that when it comes to grilling: charcoal simply tastes better than propane. No disrespect to the gas grill; it can turn out great results. But when the true taste of summer is the priority, nothing can beat the smoky, open-flame flavor of food grilled over hardwood coals.
Well, except for food cooked over an actual hardwood fire, with coals freshly made from whole logs that you just ember-ed down yourself. This is easy enough to do in a backyard firepit, or even in the same kettle grill you likely use with your charcoal.